Sentences with phrase «of plain whole»

From about 6 months until 1 year old, baby is fed a beautiful rainbow of veggies and fruits and also some brain building avocados, coconut butter, or egg yolks or a few tastes of plain whole yogurt.

However, using a large container of plain whole milk yogurt will save you money (and save on added sugar) and give you the flexibility of adding your own flavorings to baby's yogurt.

However, using a large container of plain whole milk yogurt will save you money (and save on added sugar) and give you the flexibility of adding your own flavorings to baby's yogurt.

Despite being a quick emergency snack, I love to eat granola on top of plain whole milk yogurt drizzled with maple syrup.

Not exact matches

If you don't like plain water, flavor it with a splash of juice instead of pouring whole glasses of juice.

There were three cameras in the studio but nobody manning them, so viewers channel surfing on the far shores of the city's cable system were treated to static shots of the whole panel behind a plain wood veneer desk — no cuts from one speaker to the next, and however ready the guests might have been, no close - up was available.

Already, the agency is starting to do a whole bunch of things that are going to be important for consumers — making sure loan contracts and credit card terms are simpler and written in plain English.

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

2000 years ago: Philo Judeaus said: «The letter of this statement is plain enough; for it is expressed according to the symbol of the part, a half of the whole, each party, the man and the woman, being as sections of nature co-equal for the production of that genus which is called man.»

In Japanese the novel is clumsy and repetitive, employs distractingly flawed narrative techniques, and even stoops to basic literary gaffes, mixing metaphors to create unappealing descriptions like «a blanket of rain enveloped the whole plain like the strings of a harp.»

«You will know them by their fruits,» said Jesus, and the fruits of continuing acts of self - commitment are plain in lives made whole and right, given purpose and meaning.

This whole thing of everyone making interpretations of what any of it means is plain ignorant... Keep in mind there are 8 known versions of the bible throughout history and lets not get into translation «liberties» that were taken so that it could fill someones agenda..

Similarly, the belief in the literal truth of the whole Bible is just plain wrong.

critics tended on the whole to say: strip off the interpretation so far as possible; it only tells us what some early Christians thought or believed; the residue will be plain matter of fact.

Here's a hint «Paul's description is too brief to make absolutely plain the meaning of ruining whole households by teaching things they ought not to teach (v. 11).

But this rather manipulative use of religious institutions scarcely applies to the Protestant churches since they are plainer and less exotic than other houses of worship and on the whole have minimal allure for the Western tourist.

Paul's description is too brief to make absolutely plain the meaning of ruining whole households by teaching things they ought not to teach (v. 11).

In fact, the only way the race (human) can survive is to look at reality square in the face and accept that the whole «survival of the fittest» (a true perversion of Darwinism and evolutionary ecology, by the way) is plain wrong.

The biblical witness is plain: From the call of Abraham to the call of Saul of Tarsus, God was choosing a special people as a divine mission to the whole world.

The God of Moses incarnated in Christ is a thoroughly Jewish God, earthy, concerned with our flesh, and rather plain spoken on the whole.

The mandate is to go with every sense of having been fully commanded by God, allowing no place or persons to be excluded, and making plain the whole of Christ's teachings.

And an admittedly hurried examination of several texts intended for use in courses of instruction before confirmation or in «religious studies» in schools for adolescents has made it plain that this whole set of ideas is either entirely absent or is so «muted» (to put it so) that it plays no really significant part in what children or confirmands learn as they are introduced to the Christian faith and its theological implications.

For this reason, Pius XI argued, «If the whole purpose of education is so to shape man in this mortal life thathe will be able to reach the last end for which his Creator has destined him, it is plain that there can be no true education which is not totally directed to that last end.»

An Australian study actually showed that 240 calories of plain boiled potatoes (which are «whole» carbs and rather bulky) satisfied test subjects an astounding 7 x» sas much as a very non-bulky — but low GI — 240 calorie croissant serving.

If you use «whole milk» plain yogurt, the texture of the frozen yogurt will be quite thick, like ice cream.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

I have never made starter with whole wheat flour, (although I made whole wheat sourdough with my plain flour starter — you only need 1 tablespoon of it anyway, so it doesn't make a difference to either health benefits or the flavour), but I would say yes, use the same measurements, see how it goes and let me know!!!

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

For the plain whole wheat I add a spoon of vital gluten but for the Whole Wheat Bread Flour I skipped that last week and got a good whole wheat I add a spoon of vital gluten but for the Whole Wheat Bread Flour I skipped that last week and got a good Whole Wheat Bread Flour I skipped that last week and got a good rise.

I used whole fat / whole milk Brown Cow plain yogurt from the store to make mine a couple of days, because I ran out of my homemade stuff and it worked just fine.

Quinoa, quinoa my favorite whole grain, boiled or toasted, seasoned or plain, High in protein, gluten free, rich in iron and vitamin B, Full of fiber and a nutty flavor, easy to cook and a pleasure to savor, Overshadowed by couscous, barley, and rice, the less - popular quinoa is twice as nice.

* You can also use a mix of plain and whole wheat OR sub with oat flour, but the texture will be slightly more dense and moist.

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I used a blend of whole wheat and plain orzo pasta here.

The orzo is a blend of whole wheat and plain - the remainder of a bag I've had sitting around for months.

FOR THE CHICKEN 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon table salt 2 pounds boneless, skinless chicken breasts, trimmed of fat (I only used two large breasts and it was fine) 1 cup plain whole - milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 tablespoon grated fresh ginger

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

I find having percentage of plain mixed in with the whole wheat lightens it up nicely while still getting the benefits of a whole grain pasta.

Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g) whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml) whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.

You want to look for either the «Steel - Cut» or «Whole» varieties of plain oats.

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

I could happily eat brussels sprouts plain BUT the addition apples takes it to a whole new level of deliciousness!

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

And if you combine ramps with their springtime partner asparagus, you get a once - a-year treat that takes a bowl of plain pasta to a whole new level.

I'm hoping Whole Foods will carry plain Liberte Greek by the pound (none of my neighborhood's stores carry it plain).

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

For the sauce, I used 1 whole avocado, 1/3 cup nooch, 1/3 cup plain almond milk, 1 large fist of greens, and a pinch of salt.