However, using a large container
of plain whole milk yogurt will save you money (and save on added sugar) and give you the flexibility of adding your own flavorings to baby's yogurt.
However, using a large container
of plain whole milk yogurt will save you money (and save on added sugar) and give you the flexibility of adding your own flavorings to baby's yogurt.
Despite being a quick emergency snack, I love to eat granola on top
of plain whole milk yogurt drizzled with maple syrup.
Not exact matches
If you use «
whole milk»
plain yogurt, the texture
of the frozen
yogurt will be quite thick, like ice cream.
I used
whole fat /
whole milk Brown Cow
plain yogurt from the store to make mine a couple
of days, because I ran out
of my homemade stuff and it worked just fine.
-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon —
Plain whole milk yogurt with fresh fruit and a tad
of raw local honey or with some low sugar jam mixed in.
FOR THE CHICKEN 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper 1 teaspoon table salt 2 pounds boneless, skinless chicken breasts, trimmed
of fat (I only used two large breasts and it was fine) 1 cup
plain whole -
milk yogurt (I used fat free) 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 tablespoon grated fresh ginger
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g)
whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking powder 1 teaspoon baking soda generous pinch
of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml)
whole milk, room temperature 1/2 cup (130g)
plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup
whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch
of cinnamon 1/3 cup non-fat Greek
yogurt (vanilla or
plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond
milk
The next time you're in need
of a sweet treat, try the one that's replaced my late night cereal fix:
plain whole -
milk Greek
yogurt topped with cocoa nibs, toasted unsweetened coconut flakes and a tiny bit
of fresh fruit.
* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful
of fresh, unsprayed rose petals * 1/2 cup
plain, organic
yogurt * 1/2 cup organic
whole milk (I drink raw
milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch
of ground cardamom (optional) * A few drops
of rosewater, or to taste (optional) * Tiny pinch
of fine Himalayan or sea salt
1 pint
of raspberries 1 C
whole or 2 %
plain Greek
yogurt 1 C unsweetened almond or coconut
milk 1 1/2 T honey 3 T chia seeds
Stonyfield followed this in 2016 with a range
of whole milk Organic 100 % Grassfed
Yogurts in
Plain, Vanilla, Strawberry and Blueberry varieties.
1 cup frozen spinach 4 - 5 frozen strawberries 1/2 cup frozen raspberries 3/4 cup frozen blueberries 1 banana 2 T peanut butter 2 heaping spoonfuls
of whole milk plain yogurt 1 t ground flax seed (optional) 1 capful vanilla extract 2 T honey 1 - 3 cups almond
milk
Although you don't have to use dairy in a frittata, a splash
of whole milk or a dollop
of sour cream or
plain yogurt will make it infinitely better.
Since I've struggled with low
milk supply and do nt have an abundant store
of breast
milk, I substituted breast
milk with 1/4 cup
whole milk plain yogurt mixed with 3/4 cup water and added 1/4 tsp cinnamon.
I love mixing a little honey and a splash
of vanilla into
plain whole milk Greek
yogurt for a yummy healthy fruit dip that is also low sugar.
Other excellent choices
of fluids include coconut water, raw
milk, and smoothies made
of whole milk plain yogurt with fresh fruit (strawberries, blueberries, etc).
Eggs,
plain yogurt with fresh fruit, oatmeal, a fresh fruit smoothie with
yogurt,
milk, or nut
milk, a slice
of real,
whole - grain bread with almond or peanut butter (skip the Skippy!).
In light
of that, some pediatricians might recommend introducing selected
yogurts, like
plain,
whole milk yogurt, as early as 6 months.
If I don't feel so great, a big ol' bucket
of Stonyfield
Plain Whole Milk Yogurt is the first thing I grab, every single time.
She currently enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (colby, monterey jack, cheddar, mozzerella), cottage cheese (4 %),
plain whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes,
whole grain pasta,
whole grain bread, and lots
of breast
milk.
Blend together 1 cup
of plain, low - fat or
whole -
milk yogurt (42 mg), 1 medium banana (32 mg), and 1 tablespoon
of peanut butter (24 mg).
You may use
plain,
whole milk goat kefir or homemade goat
yogurt in place
of the
milk portion
of the
milk if raw goat
milk is not available in your area.
1 cup / 225g
plain whole milk yogurt (I like to use sheep's
milk yogurt) for a vegan version replace the
yogurt with one full 400 ml can
of coconut
milk at the initial step instead.
I substituted
plain whole milk yogurt for greek, lime juice for lemon, and a tiny dash
of cayenne pepper for hot sauce.