Sentences with phrase «of plantain slices»

Top with remaining one - third of plantain slices.

Not exact matches

Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.

Pastelón is a classic Puerto Rican dish made with layers of thinly - sliced plantains, ground beef, and cheese!

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Once cooled, peel the plantain and slice into slanted discs of about 5 mm (1/4 inch) thickness.

Peel green plantains (you may need to cut some of the fibrous inner peel off the plantain) and slice them in to 1 inch rounds.

A handful of salt was added, water, a few slices of plantain, eddoes, calalue, and red capsicum

A handful of salt was added, water, a few slices of plantain, eddoes, calalue, and red capsicum — all of which ingredients were supplied from the cutacoos.

sliced in thick rounds (I am not a fan of plantains, so I won't be adding them, but use them if you like them.)

Peel the plantain by trimming away the ends and slicing down the side of the peel with a knife.

They are twice fried slices of green plantains and boy are they good.

Grab a tortilla and place 2 or 3 plantain slices in a row just off center, then spoon about 2 tablespoons of the tofu in a strip over the plantain slices.

After making plantain chips dozens of times I can tell you that a mandoline will make slicing your plantain a piece of cake.

1 sweet potato, peeled and sliced 1 green plantain, peeled and sliced little olive oil 1 small onion, chopped very finely 1 clove of garlic, crushed16 fl oz (2 cups) homemade chicken stock 1 bay leaf 4 fl oz (1/2 cup) milk — you can use cow's milk, or stick to breast milk or formula if you prefer

Peel the plantain completely and cut off about half an inch on both ends, then thinly slice the rest of the plantain into chips.

A one - half - cup serving of sliced plantains, either cooked or raw, has about 24 grams of carbohydrates.

When water flicked from your fingers sizzles on contact with the surface of the oil, use tongs to lay each slice of plantain in the oil, being careful not to splash yourself.

For breakfast, I have a fruit — typically a slice of Papaya or 2 plantains (small banana) or a banana or grapefruit followed by a mix made of one organic raw egg, two tablespoons of store - bought muesli cereal to which I have added more nuts (cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered Guarana.

Fully immerse 2 or 3 slices of sliced banana or plantain in the batter and then carefully place in the hot oil.

1 very green banana — 15g 1 cooked and cooled potato — 5g 1 thick slice of raw potato — 5g 1/2 a large plantain, dried — 10g 1/2 cup of cold rice — 2g 1 cooked potato — 2g 1/2 cup cooked kidney beans (or other legumes)-- 10g 1 corn tortilla — 2g 1/2 cup of muesli or gluten free granola — 3g