Sentences with phrase «of plastic side»

There is some rattling that occurs on the highway from some of the plastic side paneling.

The Viper has no wind - up windows; it comes with a set of plastic side curtains that snap into place.

Not exact matches

The device is made out of (BPA - free) plastic, so if you plan to use it for tea as well as coffee you might err on the side of glass brewers.

On this the holiest of Capitalisms holidays lets us celebrate crass consumption by driving our gas guzzling SUVs to the strip mall on the other side of town and fighting the other sheeple for latest Chinese sweat labor made cheap plastic gadget.

Lay pork shoulder on a large piece of plastic wrap and use rub to cover all sides of pork, massaging the rub into the meat.

Peel back the plastic, and scoop 1 - 2 cups of Chocolate Peanut Butter Cup ice cream into the concave dome, pressing gently into sides and bottom, forming about a 1 - inch layer.

Line the sides and bottom of a 6 × 6 baking pan with plastic wrap.

To further help get the most perfect sides ever on this naked cake, it's stacked inside a ring of clear acetate (a type of flexible plastic used for some baked goods).

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

I only cover the top of the banneton with plastic during proofing (not the sides) so the air gets to the sides of the dough..

COOK for 6 minutes per side or to the desired level of doneness.Wrap any extra burgers in plastic and freeze them for later.

The way I transfer it to a cake stand or serving plate is to pull up the sides of the plastic wrap so that it's no longer sticking to the edges of the tart pan.

Using a spatula to scrape down the sides, turn out the mixture onto a piece of wax paper or plastic wrap.

If using the plastic bag method, cut the tip off of each of the bags and set down with the cut side up... otherwise your batter may ooze out.

Lightly spray one side of the plastic wrap with vegetable cooking spray.

Put cut - side down in glass baking dish (I use a 9 ″ x13 ″), add 1/2 inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.

Line a 9» x9» pan with plastic wrap, so that no sides of the pan are exposed and so there is some extra plastic wrap hanging off the sides.

Arrange dough balls seam side down into 5 rows of 3 in prepared dish, cover loosely with greased plastic, and let rise until nearly doubled in size and dough springs back minimally when poked gently with your knuckle, 1 to 1-1/2 hours.

Once its cut in half and the seeds and membranes are cleaned out, you place it open side down in a large microwavable baking dish with about a 1/4 cup of water and covered in plastic wrap.

Still, your dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.

When cool, place the jelly in a plastic or pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jelly.

In addition to recycling paper, cardboard, plastic, glass and aluminum, the stores collect used batteries from customers, donate leftover prepared food to a local bank and print internal documents on the reverse side of other documents that are no longer needed.

When using the inner plastic container the water comes up the entire side of the container.

Using the short edge of one side of the plastic wrap, begin to roll the dough.

Brush the entire outside of the triangle with more butter and place seam side down on the plastic wrap.

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Pierce both sides of the steak with a fork several times; place in a resealable plastic bag and add half of the sauce.

BPA is a chemical used in plastics and kitchenware that can leach into your food, causing a host of scary side effects like infertility, breast and prostate tumors, and several metabolic disorders including polycystic ovary syndrome (PCOS)(3).

Fold up the sides of the plastic wrap and cover the block entirely.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Scrape down the sides of the bowl and cover with a lightly oiled piece of plastic wrap.

Place 1 nori wrap on top of the plastic, rough side up.

Coat sheet of plastic wrap with cooking spray and place, sprayed side down, over dough.

I just used an old plastic cutter I had on hand, but I now have this set on my wishlist as you get such a variety of sizes and both regular and scalloped in this Double Sided Round Cutter Set.

Form into 4 patties by pressing between sheets of plastic wrap and tucking in the sides to make uniform patties.

Gather into a solid mass in the middle; then use the sides of the plastic to wrap over dough as tightly.

Place between 2 sheets of plastic wrap and, with flat side of a meat pounder, pound turkey to slightly less than 1/4 inch thick.

The bottom and sides were firm and crusty so I just put it on a piece of fresh parchment paper after it cooled, wrapped it in plastic wrap, and tied a bow.

Day One Place chicken breasts, one or two at a time, between two sheets of plastic wrap and pound with the non-tenderizing side of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

You can also cut out some pieces of plastic (either Ziploc or a plastic shopping bag) which you put on either side of the dough to keep it from sticking.

I had no problems peeling away the plastic, flipping over onto my hand and peeling the 2nd side of plastic, then carefully placing on cookie sheet.

Line one of the 9 - inch springform pan with plastic wrap using two pieces to create a t - shape with overhang on the sides.

Lightly flour top of dough, turn over with bench scraper, and quickly transfer, seam side up, to prepared colander; cover with plastic.

Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Line a 13x9» baking pan, preferably straight sided, with 2 layers of plastic wrap, leaving several inches of overhang on all sides; place in freezer.

c. Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

But the biggest challenge of today, especially on the plastic side, is the investment required to strengthen the current recycling programs.

Carefully peel tortilla off of plastic and cook for about 50 seconds on each side.

Once it is flat, lay down another sheet of plastic and go to town with the smooth side of a meat mallet until the meat is about 1/3 of an inch thick: