Sentences with phrase «of poached chicken»

When eating chicken in restaurants, Morales seeks out specific dishes, such as Nong's Khao Man Gai in Portland, which only serves chicken and rice (sometimes called Hainanese chicken, a satisfying dish of poached chicken with rice cooked in chicken broth).

Pick up a rotisserie chicken on the way home from work and use instead of poached chicken!

Add extra protein in the form of poached chicken or tofu.

Not exact matches

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

If you happen to have a lot of leftover chicken or prefer poached, by all means go for it.

I have found the easiest way to make this is by poaching a whole chicken or putting 2 - 3 packages of chickens legs and / or thighs into a large stockpot filled with water and simmering for a couple hours.

* Instead of cooking the chicken, you can certainly substitute leftover grilled or poached chicken.

I can easily argue that most of the burrito entries did not look nor taste like regular burritos (the only one in a wrap was Poe's Kitchen's duckfat - poached chicken version) but they were all very delicious.

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seedChicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seedChicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seedchicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

You'll Need — 8 ounces cream cheese — 1/2 cup blue cheese dressing — 1/2 cup red hot sauce — 8 ounces cooked chicken breasts, shredded (You can use rotisserie, grilled, or poached)-- 1 cup shredded mozzarella (or Monterey jack, blue cheese, or any of your favorite cheeses)

You can also use rotisserie chicken instead of poaching your own.

In my version of Larb Gai, I poach 4 boneless, skinless chicken breasts in a pot of water combined with smashed garlic cloves and fresh, cut ginger.

Here are some of the recipes I've tried: Swedish Meatballs with Mushroom Gravy, Butternut Apple Mash, Ukrainian Borscht, Fish Tacos, Oxtail and Collard Greens, Smothered Okra, Caribbean Spiced Shredded Beef, Shredded Chicken in Nomato Sauce, Pomegranate Poached Pears....

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce

Once quinoa has cooled, add any combination of the following: 1 red or yellow bell pepper, diced 1 cucumber, diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can artichoke hearts, quartered or smaller 1/2 red onion, diced basil, chopped optional: 2 chicken breasts, poached and chopped optional: crumbled feta cheese

You could of course poach or roast a few chicken breasts or thighs if you don't have any leftovers.

Salad Ingredients: 1 cup freekeh / 1 large chicken breast, poached or roasted and shredded / Lots of chopped fresh herbs — I used chives, sorrel and parsley / Salt & pepper.

Crisp, golden garlic chips and shredded, poached chicken are the stars of this fortifying Filipino rice porridge.

I just poached a couple of chicken breasts and shredded them in my kitchenaid mixer.

After three months of crunching on salads I'm yearning for the tenderly cooked vegetables and poached chicken in the perfect bowl of soup.

What a mess this recipe was... * sigh * I have enjoyed oil - poaching other things like Salmon and Halibut, and recently discovered the pure joy of Duck Confit... but this was just a disgusting mess of oily chicken and a poor use of good quality olive oil.

Don't forget, after you've poached the chicken in olive oil, there is going to be a substantial amount of oil leftover, which can easily be reused.

I gently poached them then cooked the poached, shredded chicken with a one - two punch of chipotle chiles and saffron.

This honey roasted za'atar chicken with red wine and dried fruit is my favorite Rosh Hashanah dish, and these Moscato poached apricots make the most of the summer fruit before they go out of season.

He starts by simmering a whole chicken in stock, then using the poaching liquid to thin out some of his nam prik pao for a potent gravy (aim for three parts liquid to one part pao).

We added poached chicken, and as I am not a huge cabbage fan, I grabbed a bag of organic broccoli slaw mix.

These Stacked Enchiladas Suizas combine creamy layers of green chile - coated tortillas, poached chicken, and two kinds of cheese into the best comfort food!

Poaching the marinated chicken in the sauce at the end of cooking kept it extra-tender and tasting great.

Chicken Tinga is a Mexican dish of shredded poached chicken in a spicy tomato chipotleChicken Tinga is a Mexican dish of shredded poached chicken in a spicy tomato chipotlechicken in a spicy tomato chipotle sauce.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

For example, take a dinner side salad of peas, fennel and mint with a lemon and olive oil dressing, add some sliced poached chicken and you have a completely new meal for lunch.

For the chicken, I typically utilize one of three go - to options: 1) The easiest option is to use any leftover Baked Barbecue Chicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken, I typically utilize one of three go - to options: 1) The easiest option is to use any leftover Baked Barbecue Chicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shChicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken from the store and shred it.

Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday.

Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.

For the Chaîne des Rôtisseurs, the menu includes such resurrected glories as a whole turbot stuffed with lobster and turbot mousse, a whole confited foie gras en gelée, and poulardes en vessie — chickens slowly poached inside swollen pig bladders, a kind of proto — sous vide.

The leftover component of this dish featured is leftover chicken — I always seem to have leftover roast chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken — I always seem to have leftover roast chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken or poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my poached chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my chicken (lately, I've been making Instant Pot Shredded Poached Chicken) in my Poached Chicken) in my Chicken) in my fridge.

Its gentle spices give you a hint of the Middle East without being over powering and the poached chicken is always soft and juicy.

Shred the poached chicken and place in the bottom of the bowl.

Leave chicken to poach in the hot stock, of the heat, for 25 minutes then remove and set aside.

Of course, chicken bones can be used for stock (wings and necks are ideal), but a whole bird doubles the payoff: It yields very flavorful broth, along with tender poached meat that can be added to the finished dish.

Inspired to introduce the dish to the United States in an approachable setting, the travelers wandered the country, trekking from food stall to food stall, in search of perfectly poached chicken, the most fragrant rice and the most flavorful sauces and seasonings.

This also means I have many meals» worth of tender poached chicken for the week to throw into everything.»

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

Add slices of baked tofu, shredded roast chicken, or poached shrimp for extra protein, or enjoy these fresh wrapped rolls in their all - veggie state.

Or you can poached chicken with a piece of toast and a few roasted vegetables.

WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.