Sentences with phrase «of poached salmon»

Gone are the days of poached salmon and generic cake — today, couples are requesting menus featuring high - quality ingredients and exotic flavors.

Not exact matches

It consisted of eggs benedict with smoked salmon, poached eggs, and hollandaise on toasted English muffins.

-- and, for a bit of extra protein, poached some salmon, put the salmon in the bottom of my soup bowl, and ladled the soup on top of the salmon.

I made a poached salmon salad with a couple of chopped scallions, about 1/3 cup mayo, a tablespoon or 2 sour cream, juice of one lemon, and some chopped parsley, salt & pepper.

Poached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time pPoached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time ppoached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time permits.

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

Salad: 2 salmon fillets, grilled or poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds

In my version of the recipe, I poached the salmon, and perched it on a bed of massaged kale and my favorite Tru Roots sprouted rice / quinoa blend.

Bursting heirloom tomatoes, sweet summer corn, and lovely poached salmon sit on a bed of peppery arugula.

Fillet of salmon poached or baked 1 teaspoon Hellmans light 2 tablespoons cottage cheese 2 tablespoons no fat yoghurt 1/4 fennel bulb, very finely chopped Small bunch chives, finely chopped A handful of dill, finely chopped A pinch of salt Good grinding of black pepper Squeeze of lemon juice

The Toppings: Sliced smoked salmon, sliced red onion, poached egg, dollop of hollandaise sauce, a handful of capers, and a pinch of fresh chopped dill.

Both the salmon and the artichokes are poached in spice - and herb - infused liquids, adding layers of subtle aromatic flavor.

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

Millichamp, indeed, is one of the few Welshmen who look upon salmon poaching as somewhat more serious than a parking offense.

Much of the war he spent poaching in the uniform of the Royal Artillery, his talents having been recognized in his early training days in Scotland by a perceptive commanding officer, who sent him on leave to Breconshire to collect his gaff, then relieved him of normal duties so that he could get to work on the Scottish salmon for the benefit of the Officers» Mess.

The menu Starter Seared hot and cold pavé of H Forman oak - smoked salmon, crèmefraîche, cucumber and pickled radish; asparagus with poached egg, rocket and hollandaise.

WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.

This low carb roast salmon, kale and poached egg bowl is the perfect balance of healthy fats, fibre, carbs and protein to keep hunger at bay, insulin levels stable and your belly happy and hea...

This salmon spread, made from both poached and smoked salmon mashed with butter, is a version of French rillettes.

«I poach wild salmon and chicken breasts for salads or any type of shredded preparation,» she says.

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

I'm thinking for summer, this would be wonderful served with freshly poached salmon (I'd douse the salmon just before serving with a little of the dressing).