Sentences with phrase «of poblano»

You could use bell peppers instead of poblano peppers.

Grown only in the states of Puebla and Oaxaca, this large variety of poblano is used only in its green form.

Anchos are the dark, wide, dried form of the poblano chile, with the flavor of raisins and a mild heat.

An Ancho pepper is the dried form of the poblano chili pepper.

The addition of poblano peppers are the best thing ever.

I had a couple of poblano peppers in my fridge that needed to be used.

First I noticed they used Hatch green chiles instead of Poblano or Anaheim chiles.

The ancho is the dried version of the poblano pepper that growers and grocers frequently mislabel as the pasilla in the United States.

Broil each side of poblano chiles until skin is blistered and slightly black, turning to char evenly, about 3 to 5 minutes on each side.

Place piece of poblano on the bottom part of each bun.

Spread 1 teaspoon of tomatillo salsa in each center and top with 1 tablespoon of chicken and a couple of poblano strips.

Marie's Creamy Avocado Poblano Dressing takes it to the next level, adding just the right amount of poblano heat and just the right amount of cool creaminess.

Featuring an aroma of fresh, green jalapeños paired with a unique flavor profile, combining the taste of poblano, habanero and jalapeño peppers, this cider offers a kick followed by a subtly sweet finish.

Simple, slightly spicy, and meatless stuffing inside of a poblano makes for a delicious meal that leaves you stuffed!

I cut down on spiciness for my roommates by using an Anaheim pepper in place of the poblano, and I used tomato sauce in place of the paste + extra adobo.

Are you a fan of poblanos?

These burritos are very spicy because of the poblano peppers inside them, which I loved.

And speaking of poblanos, last year I actually brought this poblano cornbread stuffing and everyone raved.

Q: Dave: Hello my name is Steve and I'm trying to dry my surplus of poblano peppers.

Slice off and reserve the caps of the poblano chiles.

The flavor of the poblanos are great roasted.

Love what you wrote and love the beautiful photos of your Poblano Peppers Stuffed with Sweet Potato, Corn and Cheese!

Brush the outsides of the poblano and red peppers with the olive oil and set them on the baking sheet.

In this case I knew our guests were foodies so I added an extra kick with a plenty of poblano peppers and a pinch of red pepper.

The poblano yogurt is a key component here, but I totally understand if you want to skip out on it because of time, lack of poblanos, or you're anti-chile.

Maybe a better way to list the ingredients would be to specify the measurement of the poblano rather than just saying «2 poblano chilies.»

Grill corn and poblano pepper, covered, 15 to 25 minutes, or until corn is tender and skin of poblano pepper is completely blackened, turning occasionally.

Once again, apples temper the taste for a fine meld of flavors, all blended with the zing of poblano chiles.

If you don't like spicy food, also try using only half of a poblano, or cutting down on the chipotle peppers.

I have a couple of Poblano plants that have a nice number of green poblanos, some up to 6 ″ long.

So, I roast, deseed, and simply layer pieces of poblano with everything else into a sort of casserole.

Last year we had a bumper crop of poblano peppers and needed something to do with them.

Love the addition of poblanos too!

Grown only in the states of Puebla and Oaxaca, Mexico, this large variety of poblano is used only in its green form.

Ancho chiles are the dried version of the poblano pepper.

What to do 1) Using a small sharp knife, cut a slit lengthwise along one side of each poblano pepper, then make a small crosswise slit along the top to create a T - shape, being careful not to cut off the stem.

These easy, cheesy vegan quesadillas are stuffed with a zippy homemade cashew cheese, hearty pinto beans, and a spicy mixture of poblano peppers and red onions.I was going on a bit last Friday about how so many of my recipes center around...

This fresh take on an old - fashioned, creamy pea salad adds heat in the form of poblano and jalapeño peppers.

I love the addition of the poblano.

* If you want to add a little spiciness, use jalapeño peppers instead of poblanos.

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

A variety of poblano that is grown only in Queréndaro, Michoacán.

«Irrigated chile»; a variety of poblano that is so named because each plant is irrigated separately.

Add the strips of poblano, and toss well.

Dice two of the poblanos and the bell pepper, then set aside in a covered bowl.

«Irrigated chile»; in Mexico, a variety of poblano that is so named because each plant is irrigated separately.

A variety of poblano that is grown only in Queréndaro, Michoacán, Mexico.

Some sources say it is a variety of poblano, but that is doubtful.