Sentences with phrase «of pockets of air»

Consider this next time you are busy blowing bubbles: each of these pockets of air represents a significant, if fleeting, victory against the forces of physical correctness.

Light, with lots of pockets of air, not dense at all like a muffin usually is.

Not exact matches

These sheets disperse heat more quickly and evenly, so you don't end up with a pocket of hot air, while also wicking away moisture.

In commercials, the company explained these products feature something called «moving air technology,» which involves pockets of shifting air.

Some of them include «Mac Book Air: the world's thinnest notebook», and «iPod: One thousand songs in your pocket.»

He aims to install 800 of his towers in public parks across China, not only to create pockets of cleaner air, but to bring more awareness to what is admittedly a huge problem that a giant air purifier — or even 800 of them — can't begin to solve.

Still, even that advance started to be punctuated by abrupt vertical declines or «air pockets» once overvalued, overbought, overbullish features emerged (recall for example the increasingly frequent and distinct peak - trough corrections of 10 % or more in Oct 1997, Jul - Oct 1998, Jul - Oct 1999, Jan - Feb 2000, Mar - Apr 2000, and Sep - Oct 2000 even before more severe losses got underway).

With market volatility hitting multi-decade lows, junk bond yields also at record lows, the median price / revenue ratio of S&P 500 constituents at a record high well - beyond 2000 levels, and the most strenuously overvalued, overbought, overbullish syndromes we define, I'm increasingly concerned about the potential for an abrupt «air pocket» in the prices of risky assets that could attend even a modest upward shift in risk premiums.

Investor risk - preferences, as conveyed by the uniformity or divergence of market internals, are the hinge between overvaluation that persists and overvaluation that devolves into air pockets, free - falls, and crashes.

Even when market internals have been favorable, those syndromes have typically acted as a strong warning of oncoming air - pockets, panics, and crashes, so deteriorating market internals have quickly followed.

As the volume dries up, there will be an an air - pocket collapse of the price.

Even so, historical considerations that have been effective in market cycles across history (and that also would have captured the majority of the market advance since 2009) presently suggest considerable risk of what we've often called an «air pocket» — similar to what we observed last October — over the coming 10 - 12 weeks, with much more severe downside risk possible over the course of the next 18 - 24 months.

German factory orders hit air pocket German factories started the year with a thud as new orders plummeted 7.4 % in January, the largest drop since the depths of the financial crisis in 2009.

Air - pockets, panics and crashes had regularly followed these and lesser «overvalued, overbought, overbullish» extremes in every previous market cycle, and our reliance on that fact became our Achilles Heel during the advancing half of this one.

Our energy consumption funds mountaintop removal coal mining while our oil addiction fouls the air and laces the pockets of oppressive dictatorships.

«If you look at a traditional case of the round jars, you will see a lot of air pockets of wasted space,» points out Valerie DeRose, Major Products co-owner and COO.

Yeast can form bubbles of gas, creating an air pocket.

This step is necessary to allow formation of smaller, more uniform air pockets.

They are light and airy, not too different in taste from say, an amaretti cookie, but the bottoms are a little chewy and big air pockets in the top of the cookie, so they are perfect to pair with really rich fillings!

Spongy white interior with a little resistance and lots of lovely tiny air pockets.

I was never able to get fluffy air pockets and the pita always seemed dried out after a couple of days.

This «punching down» is where the dough is deflated, thereby releasing the large air pockets formed during rising and evenly distributes the temperature and yeast throughout the mass of dough.

During the first part of baking, before the yeast is killed, the dough will rise as you get a last bit of carbon dioxide being released and expanding the air pockets.

I had two problems with these: One, they stuck to my cookie sheet, and two, some of them got big air pockets underneath, and their undersides are rough and raised.

Because the coconut oil gets aerated in the whipping process, the tiny pockets of air prevent it from becoming completely solid again.

Spread 1/3 of the filling over pasta sheets and top with three more pasta sheets, gently pressing down the layers to remove air pockets.

Weirdly though, in two of the three I had big air pockets.

No problems with the rise on it and a mighty fine texture with lots of air pockets.

THis is very important step to ensure you don't have any gaps or air pockets between the bottom and the sides of the pie crust.

It packs in the apples, too, leaving you with layer upon layer of apple slices without an air pocket between the filling and the crust.

The top of the bread is rising away from the bottom portion leaving a huge pocket of air inside the bread.

You have to use a lot of apples if you don't want there to be an empty air pocket between the crust and the filling.

The box grater produces thin little strings of fat which get distributed throughout the dough and melt in the oven creating a million tiny air pockets in the baked biscuit.

I honestly just eyeball it by measuring small chunks of firm cacao butter in a 1/4 cup measuring up (since there are 4 Tablespoons to 1/4 cup) this provides an allowance for air pockets between the chunks of cacao butter.

This is because the tapioca starch is a very powerful starch, and small pockets of air within the dough expand during baking, and are contained by the elasticity of the starch.

You want to avoid over-proofing the dough (letting it become too puffy so that it collapses during cooking), but allowing the dough sufficient time to build up lots of little air pockets will help give you the crumb texture you're looking for.

The last time I wrote about pie crust (post link) I talked about cubing the butter instead of using a fork or pie cutter, to achieve thicker wads of butter that melt to create bigger air pockets.

This easy no knead bread recipe is the answer for everyone who loves fresh baked bread, with lots of air pockets and a crunchy crust.

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

When baking pies, keep butter as hard and cold as possible to help trap the cold pieces of butter between the layers of dough to create small air pockets and a flaky crust.

This last time I ordered, I figured I'd just deal with it like the time before but when I was scooping it out of the jar I found a huge air pocket.

They were dense and full of tiny air pockets, just like the «glutenful» yeast rolls I remember from my youth.

When layering your phyllo, spray each layer with nonstick spray (or olive oil spray) and sprinkle panko, breadcrumbs, or finely processed nuts between each layer to create small pockets of air that will help crisp it up and keep it light.

Top with second length of dough; press around each mound to seal, then press outward toward edges, pushing out any air pockets.

Pressing the surface of the pita gently with a clean towel may help air pockets form, but even if the pockets do not form the pita is still amazing.

You can feel the autumn in the air and all of this is one big invitation to get you out there; into the forrest, parks and golden gardens, to go for long walks with a steaming cup of coffee to - go and perhaps an energy bar hidden in your pocket.

Poke a hole in the rounder end of each egg where the air pocket is with a stick pin, thumb tack or there are actually egg - poking tools specifically for this purpose.

In a large, sterilized jar (or several small ones), pack in the vegetables trying to avoid any air pockets, making sure to leave a few inches of space at the top of the jar for carbon dioxide.

«Crusts become flaky when flecks of solid butter get trapped within the dough, creating pockets of air once baked,» the publication explains.

Pour the batter into the pan and run a metal spatula or knife through the batter to get rid of any air pockets.