In the process of making this cake, I often wondered the appeal
of poke cakes!
But I basically deconstructed Paula Deen's Banana Pudding Recipe for the purpose
of this Poke Cake.
Not exact matches
Essentially you bake a
cake then, whilst it's still a bit warm, you
poke some holes in it (I
poked 16 - 20 holes with the end
of my wooden spoon).
There's something different about my version
of this Triple Chocolate
Poke Cake (I was conquering food envy from the latest Taste Magazine #cookedwithtaste).
Take 1/4 Cup
of Chocolate Fudge Sauce and spread it over the
cake, making sure the
poke holes are full.
Everyone will be begging for a second slice
of this Boston Cream Pie
Poke Cake.
After 30 minutes take the end
of a wooden spoon and «
poke» holes in the
cake at regular intervals (I did 4 or 5 rows
of 5 holes; so 16 - 20 «
pokes»).
Also included in our roundup
of rich and tempting chocolate
cake mix recipes are Oreo Pudding Poke Cake
cake mix recipes are Oreo Pudding
Poke Cake Cake (pg.
I remembered the lemon Jello
Poke cake my mother used to make and thought the addition
of a gelatin might be good in this application; it worked.
write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade
Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist
of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters
So, seeing how much I love the Oreo Pudding
Poke Cake, I decided that the yellow cake needed some poking of it's
Cake, I decided that the yellow
cake needed some poking of it's
cake needed some
poking of it's own.
With a skewer,
poke several holes in top
of cake and drizzle with glaze.
Poke the
cake all over with the back
of a thin wooden spoon.
This Mocha
Poke Cake recipe was created as part
of a shop compensated by Collective Bias, Inc. and its advertiser.
Then, with a skewer,
poke holes in the top surface
of the
cake and liberally brush with alcohol (brandy, Grand Marnier, sherry, rum or whiskey).
Poke lots
of holes in the
cake with a skewer and sprinkle two or three tablespoons
of brandy over the
cake.
Poke holes in the top
of the
cake -LCB- go all the way through the
cake -RCB- with the end
of a wooden spoon.
After the
cake has been inverted onto a cooling rack with a toothpick,
poke holes into the top
of the
cake and drizzle with the syrup
This excites me because I get to enjoy all
of my favorite holiday flavors, especially this Peppermint Mocha
Poke Cake.
I don't like the term «
poke cake» because quite frankly, it sounds kind
of dirty.
When the
cake comes out
of the oven,
poke holes in the bottom
of the
cake with a toothpick.
Because
poke cakes aren't anything dirty at all: they're simply
cakes which have been
poked with a skewer
of some sort so that they can be more receptive to delicious soaking liquids (tres leches
cake would be a famous
poke cake, btw.
- Pour the batter into the prepared
cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center
of the
cake comes out clean; allow the
cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and
poke a few holes with the wooden skewer into the top
of it.
So
poke holes in the exposed part
of the
cake while is in the pan.
It starts with a
cake mix, but it's fancied up right quick by using melted butter and milk instead
of the water and oil called for on the package, and then once baked, it's
poked and soaked (see?
Bake up the
cake and
poke a bunch
of holes in the
cake (I used the toothpick that I tested the doneness for this job).
I
poked holes in the bottom
of the
cake before pouring the glaze so it really gets into the middle instead
of just pooling around the outside, and I added it all to the
cake while still in the pan, instead
of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).
Think
of it as a
poke cake that we've lightened up with this easy recipe.
When the
cake comes out
of the oven,
poke holes in the
cake with a toothpick and pour glaze over hot
cake.
Poke cake remind me
of my mom.
Fast forward lots
of years, shortly after I came to US while thumbing a magazine I saw a
poke cake make with Jell - o.
With a toothpick
poke holes into the top
of the inverted
cake and slowly drizzle the cooled syrup over the
cake allowing the syrup to run into the holes.
New to the appetizer portion
of the menu are Maryland crab
cakes, candied Cherrywood bacon, sesame calamari, yellowfin sesame tuna sashimi, beef carpaccio, crab martini cocktail, ahi tuna
poke, steak tartare and a chilled seafood tower.
I just made this in lieu
of buying a store fudge sauce for a triple chocolate
poke cake.
While
cake is still warm, using a fork, or the back
of a wooden spoon
poke holes in the
cake every 1/2 inch.
As soon as the
cake comes out
of the oven, place the pan on a wire rack,
poke the
cake all over with a thin skewer, and brush it with about one - third
of the syrup.
Using a fork, liberally
poke holes all over the surface
of the corn
cake layer.
Using skewer,
poke holes into top
of cake.
All you have to do is bake the
cake,
poke holes in it, pour something on top
of it, and you're pretty much done!
Use a straw or chop stick to
poke holes in the top
of each
cake, being careful not to reach the bottom
of the
cake.
Love
poke cakes — this is going on meal plan for 4th
of July party!
With a skewer or slender wooden spoon handle,
poke holes in the top
of the
cake.
Using the round handle
of a wooden spoon,
poke holes about 1/2 inch apart over entire surface
of warm
cake, making sure not to
poke all the way to the bottom
of the
cake.
When
cake comes out
of the oven,
poke holes into it in even rows using a large fork or chopsticks.
When
cake is cool take the end
of a wooden or plastic kitchen serving spoon and
poke holes in the top
of cake all over.
Poke a few holes in the
cake using a skewer and drizzle 1 tbsp
of the gingerbread syrup over the
cake.
Poke small holes evenly over the entire surface
of the
cake using a fork or a wooden skewer; pour milk mixture slowly and evenly over
cake so the syrup penetrates the
cake.
Then with a wooden skewer or toothpick
poke holes over the entire surface
of the
cake.
Poke a number
of holes in
cake top with toothpick and drizzle 3 to 4 tablespoons reserved orange syrup over
cake.
1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom
of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4
of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when
poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini
cakes with sifted icing sugar