Sentences with phrase «of polenta dishes»

Though you don't find a lots of polenta dishes on my blog, it is an absolutely staple in my kitchen.

I grew up eating lots of polenta dishes.

Not exact matches

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.

Creamy polenta is a fantastic side dish to serve in place of pasta or potatoes and we've perfected two delicious versions of our basic polenta recipe — one for the stovetop, another for the pressure cooker.

I took 1/2 cup of polenta and mixed it with fresh chopped spinach on the side, and topped it with 1/2 an ounce of cheddar cheese — my side dish was 6 smart points.

Polenta makes a great gluten free substitution or a nice side dish when I'm looking for options outside of potatoes and rice.

For this breakfast dish, I use a base of polenta, crowned with a poached egg, golden yolk ready to spill out at the lightest touch of a fork.

I can't get over how the roasted flavors in this dish pair with the creaminess and mild flavors of the polenta.

Once the polenta has cooked, it can be eaten straight away as a sort of Mexican porridge, but if you pour it into a dish of some kind and leave it to go cold, it will set firm.

This dish depends on a base of sliced polenta, fried in olive oil until it is crispy outside and creamy and warm inside.

Make a new holiday dish of polenta with sausage and crispy sage.

And this is crazy easy... it took me all of 5 minutes to slice the polenta and layer everything into the casserole dish.

This simple dish relies on a delicious tomato sauce, freshly cooked polenta, and the genius addition of creamy ricotta.

I have to go check that out now and pin this gorgeous polenta dish, of course!

Comfort food has been on constant rotation in my home lately and I recently made a dish that I just can't get enough of: pan fried polenta with braised leeks.

I could easily eat a bowl of these leeks on their own, but adding them to a dish of fried polenta is totally worth those few extra steps.

Any of these makes a good side dish or bed for an entrée of a contrasting color, such as grilled polenta.

In Seitan and Polenta Skillet with Fresh Greens, there's something enticing about the seitan / polenta synergy, and with the addition of greens, results in a great - looking, heartPolenta Skillet with Fresh Greens, there's something enticing about the seitan / polenta synergy, and with the addition of greens, results in a great - looking, heartpolenta synergy, and with the addition of greens, results in a great - looking, hearty dish.

The Marsala dishes I served years ago usually came with a big scoop of pasta, but I love the combination of savory mushrooms and creamy polenta, so I went with that instead.

Take the casserole dish of polenta out of the fridge and put aside.

A nutrient - packed spin on a favorite Italian dish, this vegetable lasagna recipe is made with polenta and heaps of eggplant, zucchini and spinach for a hearty autumn dish.

Pour into the prepared dish and smooth out the top of the warm polenta; chill for 2 hours.

This recipe for Rustic Polenta Pizza with Herbs will quickly become one of your favorite side dishes.

Sprouted polenta is one of my family's favorite side dishes, the perfect accompaniment to roasted or braised meat.

I have a fresh shipment of Rancho Gordo Beans, and I think they'll go well in this dish, oh, with polenta too!

Drizzle a little of the remaining sauce over the top of the polenta rounds and bake the dish for 20 minutes.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

This warming winter meal was inspired by the classic Italian dish of creamy polenta with mushroom ragout.

The evening featured dishes such as Le Homard, a Maine lobster simmered in Chateau Chalon and Le Porc Iberique, a caramelized plume of Iberico pork served with creamy polenta and golden Belgian endives.

Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style.

The menu has some information about the nutritional value of polenta and how it is prepared and also has photos of the dishes.

Dinner service includes limitless service of traditional Brazilian side dishes, including caramelized bananas, crispy hot polenta, and garlic mashed potatoes.

Margaret at A Way to Garden stores a year of herb and makes one - pot Farinata a polenta dish with greens.

Hot dishes often lose their appeal when the heat index breaks 100 degrees, but these little nuggets of polenta and chicken were pleasing right off the bat.

This is a lovely dish (although I have to admit to using cream instead of milk in the polenta, which I'm sure upped the deliciousness).

Spread polenta evenly on the bottom of the prepared baking dish.

Pour half of the polenta into the baking dish in an even layer, then spread the mushroom ragu evenly over that.

Love the idea of a sausage dish with creamy polenta, a perfect combo!

This dish combines four of my favorite foods: fresh corn, polenta, rich and tangy Parmigiano - Reggiano, and thyme.

Highlights of the hotel include the yoga mezzanine, a wellness area focusing on traditional Mexican healing treatments and a Spanish restaurant called Moro, where a wood - fired oven churns out dishes of bubbling polenta, Mexican cheese, and wild mushrooms.

Pour half of the polenta mixture into a flat casserole dish.