Sentences with phrase «of popping them in the oven»

I've never thought of making bombay potatoes and love the idea of popping them in the oven to crisp up!

Not exact matches

The rise of companies such as UberEats and Skip The Dishes — coupled with people's hectic daily schedules — means consumers are more likely to order french fries for delivery instead of popping a bag of McCain frozen fries in the oven.
This is the sort of recipe you pop in the oven if you are home all day, doing the rest of the feast and getting the house ready (it also is perfect for a crock pot).
When the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle Beach, when I could have eaten the whole basket they were so dang good.
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Added black beans to the sauté mixture and used a can of diced tomatoes with chiles for the topping before popping in the oven with cheese.
Just pop it in the oven for a fast, high - fiber dinner that's free of gluten, milk, and whey — but not free of flavor.
The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!
I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.
No major modifications, except that if you're making a bunch of things, you can pre mix this and keep in the fridge but let it sit to room temp day of before you pop it in the oven.
Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.
Pop in the oven to heat through and once it's out of the oven then top with arugula and drizzle with balsamic glaze.
While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.
So now, when a skillet cookie craving hits you, all you have to do is pop one out of the freezer, into the skillet, and into a preheated oven and in 15 minutes you have yourself a warm and gooey skillet cookie.
OK, just popped a mix of grape & sun gold tomatoes in the oven with the garlic, thyme, rosemary & a smidgin of sea salt & pepper.
I always sear flesh side down for a couple of minutes and then flip it over so it's skin side down before popping in the oven.
By the way if you forgot to make roast potatoes in the excitement of preparing everything else, simply pop some baby new potatoes in the microwave for about 8 minutes then roast them in the oven.
Pour the mixture into your prepared pan and press it down with the back of a spoon and pop it in the oven for 30 to 35 minutes.
I freeze mine all of the time; it freezes well, and I just put it in the toaster oven or pop a slice in the toaster.
Pour it immediately into your prepared baking pan and pop it in the centre of your hot oven.
Then pop the tins in the middle of your oven.
Just 15 minutes or so of prep, then I popped them in the oven and we were eating in no time.
I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.
I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.
Next, you crack a few eggs, lay down some lovely asparagus, a little bit of cheese, and pop it in the oven.
I scooped them out and popped them in the freezer for the 15 mins and when they came out of the oven, they were nicely domed and tendre and soft on the inside.
You can also keep these cookies in an airtight container, and while they are delicious at room temperature, to experience that ewwy, gooey fresh out of the oven caramel, just pop this in the microwave for a few second.
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She would arrange a tin full of them and then all you had to do on christmas morning was pop them in the oven for a bit and you had homemade cinnamon rolls!
, and it can all be prepped the day before and popped in the oven the morning of your brunch for a meal that doesn't mind if you're totally hungover.
Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.
The meat mixture requires a skillet prep of around 15 minutes, then you pop it in the oven for another 15.
It's also a super easy dish because you can dump all of the ingredients into one dish, pop it in the oven, go play with your tiny baby (or get things done), then pull out the dish and you are ready to go.
All I have to to is pop them in the toaster oven and top them with a drizzle of this delicious pancake.
Well, I actually made a giant batch of these, then stuck them in the fridge and popped them into and 375 degree oven to crisp up.
At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.
Butter a slice of bread, then pop it in a 350 degree oven for ten minutes.
Fish can be a take it or leave it dish for me, I try to eat more to be healthier but I rarely use a recipe, usually a drizzle of olive oil, squeeze of lemon, whatever herbs are available and pop it in the oven.
Then just pop it in the microwave a few seconds and there you go, just like it was out of the oven!
I love banana bread as much as the next gal but it's bathing suit season and way too hot to turn on the oven so instead of baking I peel over-ripe bananas then wrap them in plastic wrap and pop them in the freezer.
With only a few ingredients and a bit of stirring, this tasty and easy muffin recipe is ready to pop in the oven.
Spread the mixture in an even layer on the baking sheet and pop in the middle rack of the oven.
Prepare and top your flatbreads ahead of time and them pop in the oven when you are ready to eat.
(Mostly in summer when the temperatures were soaring and the inside of Pop's Plymouth was like an oven, but that's another story for another time.)
Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.
The dough can be made ahead of time rolled and cut then freeze or refrigerate the dough, and pop in the oven when you're ready.
Pop your gingerbread men on a baking tray with parchment paper and pop in the middle of the oven to bake for 10 - 20 minutPop your gingerbread men on a baking tray with parchment paper and pop in the middle of the oven to bake for 10 - 20 minutpop in the middle of the oven to bake for 10 - 20 minutes.
After seasoning with a bit of sea salt, you'll pop them in the oven and roast for 20 - 30 minutes or until they're deliciously tender.
Pop your veggie of choice in the oven and dinner will be ready in no time.
Just pop one of them in the microwave or oven and you have an easy breakfast that doesn't require any cooking or cleaning!
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