Sentences with phrase «of pork for»

China already buys more than 60 percent of the world's soybean exports to feed to its own livestock and has been a net importer of pork for the last five years.

The political irony is that Boucher, together with 20 co-sponsors including Republican climate - bashing Reps. Joe Barton and John Shimkus, have imposed a light switch tax of their own, with 100 % of the proceeds earmarked as an enormous hunk of pork for coal - fired utilities.

... And I am struck by how many conservatives insist we must reduce the deficit immediately, but many Republicans continue to vote in favor of pork for their states and districts.

Like any other animal product (like bully sticks), ears are humanely acquired during the processing of the rest of the pork for everything from bacon to rump roast, and every other delicious morsel in between.

Fresh raw meat (mostly lean meat with the exception of pork for some dogs, beef is the most commonly used)

At a huge bonfire an army of white - capped cooks feverishly struggles over half a ton of pork for the opening barbecue.

Heads up: you're roasting 2 loins of pork for this recipe which would feed up to 12 for an entree but the sides are allowing 4 to 6 portions as the second loin is used for other meals / recipes being prepared later in the week.

I love the substitute of pork for the duck.

Not exact matches

He added that, in Singapore, some indicators of Chinese New Year spending that give him signals for the health of the economy are the demand for gift baskets and hampers and the queues for bakkwa — a sweet barbecued pork jerky in Singapore which sells for about $ 38 (S$ 50) per kilogram, and gets more expensive the closer it gets to the actual holiday.

Chef April Bloomfield is kind of known for her pork dishes — she and co-owner Ken Friedman are, after all, the same people behind the legendary Spotted Pig.

«We're already talking about lower prices [for farmers] occurring just because of the large supplies of pork we're bringing to the marketplace,» so losing business abroad could further put the squeeze on pig farmers.

For the uninitiated, Carnitas is a filling for tacos and burritos comprised of pork shoulder that's been braised and shredded, and it accounts for approximately 7 % of Chipotle customers» ordeFor the uninitiated, Carnitas is a filling for tacos and burritos comprised of pork shoulder that's been braised and shredded, and it accounts for approximately 7 % of Chipotle customers» ordefor tacos and burritos comprised of pork shoulder that's been braised and shredded, and it accounts for approximately 7 % of Chipotle customers» ordefor approximately 7 % of Chipotle customers» orders.

The wine tariff is expected to negatively impact California's wine region, while the tariff on pork will hit the hardest in farming areas, many of which voted for Trump, The New York Times reports.

Beyond Meat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed meat.

The burrito chain suspended purchases from a major pork supplier after an audit revealed it had failed to comply with Chipotle's standards for treatment of animals.

The 116 - seat restaurant, which has a full bar, sells burgers for $ 12 and up that are made of ingredients including seared albacore, grass - fed lamb, range - fed pork, rapini and melted celery.

In Illinois, pork producers that have increasingly come to depend on the Chinese export market, particularly for cuts of pork less desirable to American consumers, will be hit hard by the Chinese tariff of 25 percent on pork.

The Pork Industry Board has an application with the Ministry of Commerce for...

Pork: «If I needed one word to describe the merits of the deal, I would choose stability,» says Gary Stordy, public relations manager for the Canadian Pork Council.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

Techniques for raising chickens without antibiotics are better developed than those for beef or pork, says Halloran, and the chicken industry has made great strides toward eliminating the routine use of the drugs.

For example, some pork exported to China comes back as processed meat, thereby filtering the effects of the tariff down to consumers at grocery stores.

The Ministry of Commerce said then that it could impose tariffs in two stages: first, a 15 percent duty on 120 products, including fruit and wine, and then, after further assessing the impact of the United States» tariffs, a 25 percent tariff on eight other products, including pork, an important moneymaker, especially in farming regions in states that voted for Mr. Trump.

This must not become an either / or debate, and anyone who turns it into such is vying for «pork» or pandering to folks who are afraid and unaware of what's at stake.

They might also push for an end to rules that limit foreign ownership of Canadian telecom companies, or push for tighter restrictions on Canadian beef and pork exports.

It can certainly be credited for geographical knowledge, as well as folk wisdom learned from experience, such as the proscriptions against eating shellfish or pork, but it is certainly nothing more than the recorded myths of a specific people from specific points in time.

The real reason pork was outlawed is similar to the reason cows are sacred in Hinduism (and yet calves are often killed so they don't nurse): raising pigs, which require massive amounts of water so they don't overheat and die requires excessive amounts of capital and water resources, of which the region has been sorely lacking for a long long time.

Are we broke because of WIC programs or broke because of wars, tax breaks for billionaires, Medicare overruns, and major pork in the defense budget?

Them Dixiecrats did not die off, they just moved into the GOP and took it over using their «good - ole - boy» networks of «rebs» «klukkers» and other trash and financed it with all the special pork barrel money they've been quietly siphoning out of our budget for DECADES.

As it seems that since Israel cought the fever then the U.S will not be far from it... unless the consumption of pork and alcohol will lazy them to the slavery they have to live with for generations to come in an ending debts.

Oh, you don't feel like sitting in front of a TV for five hours eating pork rinds out of a paper sleeve?

Islam, for hygienic reasons and in order to form kind and good habits, forbids Muslims to eat pork, animals dead by themselves, animals not killed by Muslims, blood, food given to gods, snakes, poultry which eats meat, and sea food not shaped like a fish, and forbids smoking, drinking, and the use of narcotics.

The politicians pad their pockets with lush millionaires salaries for life and one of a kind pork healthcare all the while talking about fiscal responsibility.

Once «hog butcher to the world» Chicago is now broker of pork futures to the global marketplace, and this economic shift has enormous implications for life in the metropolis.

I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to make my favorite comfort food for dinner and Mom's faithful execution of pork loin, rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.

If there was any other book claiming to be the authority on everything that you kept having to make excuses for like «Well, that part is ment as an allegory» or «God years are different than man years» or «Well, its says to not eat shelfish or pork in the hebrew scriptures, but apparently God changed his mind later, but that part about ga y's stays» I don't think anyone would have given it a second look had it not been at the point of a sword.

And in NO PLACE anywhere in the NT is there one single line that even suggests that Christians should not eat pork or otherwise keep Kosher, except as an evangelism strategy in a 100 % Jewish community for the sole reason of not giving offense.

For a big crowd, try a leg of pork, also known as fresh ham.

This recipe would be a close approximation of the Mayan tamales, with pork substituted for the peccary meat.

For the majority of its products, Pacific Pork buys directly from Tyson Fresh Meats, Seabord and Pork King.

Fish, pork, potatoes, and beets, along with mushrooms, sour cream, and dill, have been the flavors of the Baltic for centuries.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

They offer jerk chicken, pork and sausages; Make sure to ask for local side dishes of festival, bammy or better yet, hard dough bread.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Enzo arranges for yet another treat: They are slicing a salsiccia for us, an air - dried pork sausage, spiced with fennel seed and — of course — peperoncini.

For those of us interested in grilling, smoking, and roasting pork, enhanced meat just doesn't cut it.

Since 1982, the Los Angeles - based company has specialized in the distribution of pork, beef, poultry and seafood to barbecue restaurants, barbecue - style restaurants and other restaurants that use protein products specifically for their barbecue menu items.

I love this method for beef tenderloins, tender pork roasts, and of course for this slow roasted Greek lamb leg.