Sentences with phrase «of pork sausage»

To create the missing link, we used our cutting - edge process to organize each ingredient to deliver against the unique texture of pork sausage.

Use your favorite kind of pork sausage in this easy and convenience recipe.

We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly.

I make them every week and have now converted my meat eating mother to eating these instead of pork sausage.

Less than 20 percent of the calories in this type of pork sausage come from protein.

Last note: I * always * ante up the fennel — it has that genuine flavor reminiscent of pork sausage.

We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly.

A missing link that serves up all the mouthwatering sizzle and juicy satisfaction of pork sausage, while offering the health, environmental, and animal welfare benefits of plant protein.

(Here's one lunch J.M. packed for Parker: a spelt tortilla filled with pepper - garlic jelly, cream cheese and leftover roast chicken and salami slices slathered with hummus and some hunks of pork sausage and pretzels and strawberries and apple sauce and a drinkable «Buddy Fruit!»!)

The Kodak, Tenn. - based company produces several varieties of pork sausage under its own brand name that are available in more than 10,000 retail locations across the United States.

tube of pork sausage in an oven - safe skillet.

Top with half of pork sausage, garlic sausage, and duck meat, then another third of ragout mixture.

I also used a spicy turkey sausage to reduce the fat calories in this soup in place of pork sausage, added carrots, onions, and celery and ended up with a delicious bowl of soup that was filling enough to be a complete meal along with a nice mixed salad.

Additionally, instead of using pork mince as well as sausage meat, you can up the amount of your pork sausage meat by 100g.

For instance, one brand of pork sausage contains 8 grams of carb per 100 grams (5), whereas the same amount of another brand contains 1.5 grams of carb (6).

Based on actions where Tiravanija cooked food and ate a meal with visitors to his exhibitions, this apron, made of butcher's paper and twine, is screen - printed with the image of a link of pork sausage made by Tiravanija.

This easy baked skillet pasta recipe features the flavors of pork sausage and fennel in a red wine ragu.

The first of its kind, Beyond Sausage is an assembly of pea, fava bean, and rice protein organized to deliver against the unique texture of pork sausage.

A missing link that serves up all the mouthwatering sizzle and juicy satisfaction of pork sausage, while offering the health, environmental, and animal welfare benefits of plant protein.

I literally groaned when I heard this guideline and then contestants explaining, «I'm using turkey sausage instead of pork sausage to lower the cholesterol in my dish.»

For example, on the day when the aforementioned spelt tortilla sandwich was served, J.M. also packed salami slices slathered with hummus, some hunks of pork sausage, pretzels, strawberries, apple sauce and a drink.

Alsatian food is considered one of the top favorite cuisines in France, from Tarte Flambée, a bacon and onion tart (see my vegetarian version), to Choucroute (sauerkraut with meat), Cervelas (a type of pork sausage) and Bacheofe (a meat and vegetable stew).

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

The latest innovation from Beyond Meat delivers on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.

The first plant - based sausage that delivers on the juicy, satisfying taste and texture of pork sausage, Beyond Sausage is available in three traditional sausage flavors — Original Bratwurst, Sweet Italian and Hot Italian — that will satisfy the appetites of carnivores and vegetarians alike.

All three flavors deliver on the juicy, satisfying taste and texture of pork sausage but with added health benefits of plant - based meat, including:

«When I first tried Beyond Sausage, I was blown away by how closely it reminded me of pork sausage.

Beyond Meat, who are best known for their famous «bleeding» plant - based burger, have now set their sights on creating a satisfying plant - based sausage that mimics the taste and texture of a pork sausage.