Sentences with phrase «of pork shoulder»

You can't beat this on a slice of fresh ham or a thick piece of pork shoulder.

I put a pound of pork shoulder and some chicken thigh meat in at the beginning, and used chicken stock instead of vegetable broth.

This preparation visits the other end of the pork shoulder spectrum: cooking the meat just through, so it's still tender and super juicy.

Now that we have established what breed of pork you should be buying.

Apply the rub to all sides of the pork shoulder and let it rest while you prepare the sauce and grill.

For the uninitiated, Carnitas is a filling for tacos and burritos comprised of pork shoulder that's been braised and shredded, and it accounts for approximately 7 % of Chipotle customers» orders.

These sandwiches are a nod to low - and - slow Southern barbecue — using just a little bit of pork shoulder.

When the weather turns chilly, indulge in this comforting dish of pork shoulder, sweet potatoes, parsnips and Granny Smith apple slow - cooked in a savory sage and apple cider broth.

I accidentally bought pork loin instead of pork shoulder.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

Traditionally, carnitas are an indulgent treat of pork shoulder braised in pork fat.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly, until pork is well browned and very tender, 5 — 6 hours (depending on size of pork shoulder).

Tom did all the smoking of a pork shoulder and chicken thighs and I handled the sides and dessert.

If you're on a budget and want the most bang for your buck when it comes to buying protein, making pulled pork is definitely your answer, because even a good - quality piece of pork shoulder just isn't that expensive.

Utilizing a slow cooker (or cult - favorite Instant Pot) to make a few pounds of pork shoulder that can be repurposed into a slew of dishes throughout the week is my first order of business.

I was also extremely fortunate, that while a beautiful piece of pork shoulder I'd marinated overnight, and braised to perfection with tender loving care, was resting on a chair in my kitchen, my dog Archie started gnawing on it.

A lot of the magic is in shopping, though that's hardly difficult: you want a big piece of pork shoulder (sometimes called Boston Butt or Picnic Roast), with lots of fat.

Easy Pork Verde: Throw together in your slow cooker: 2 pounds of pork shoulder, cubed, 1 cup of prepared salsa verde, I like Herdez salsas, one onion diced, 4 cloves of garlic sliced, 1 cup of carrots diced, and 1 cup of broth of your choice.