Sentences with phrase «of potassium salt»

The tan ponds are dry, with just a layer of potassium salt crystals left.

If a food maker wants to cut 2 kg of sodium chloride from a 10 kg recipe, it can simply replace this with 2 kg of potassium salt without affecting yields, shelf life or preservation.

Not exact matches

It also contains small amounts of calcium, potassium, iron, and magnesium, and fractionally lower amounts of sodium than regular table salt.

Dipotassium phosphate: Dipotassium Phosphate is a water - soluble salt and is a common source of potassium.

Our classic salt is more nutritious than table salt, because it retains the natural balance and spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements, including natural sodium chloride, potassium and magnesium.

Modified Tapioca Starch, Potato Starch, Cornstarch (non-GMO), Rice Flour, Maltodextrin (from potatoes), Natural Flavors (no MSG), Crystalline Fructose, Calcium Carbonate, Titanium Dioxide (inert mineral), Carrageenan, Dicalcium Phosphate, Salt, Tricalcium Phosphate, Potassium Citrate, Lactic Acid, Ascorbic Acid (Vitamin C), dl Alpha Tocopheryl Acetate (Vitamin E), Vitamin A Palmitate, Niacinamide (Vitamin B3), Calcium Pantothenate, Vitamin D3, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin K1, Thiamin Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Biotin, Corn Flour (non-GMO), Buckwheat Flour, Flaxseed Meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), Instant Yeast, Xanthan Gum, Cream of Tartar, Salt, Cane Sugar, sodium bicarbonate.

Nestlé USA has joined a growing number of food manufacturers backing a citizen's petition from NuTek Food Science asking the FDA to allow «potassium salt» as an alternate name for potassium chloride on food labels.

The balance of natural sodium with elements such as calcium, potassium, magnesium and phosphorus is in sync with the body's own chemistry, eliminating some of the problems sometimes associated with heavy salt intake.

the effect of supplementation with alkaline potassium salts on bone metabolism — a meta - analysis.

An example of this was presented where a potassium - based salt substitutes can reduce sodium but may impart a metallic / bitter aftertaste.

Contains 2 % or less of Rusk (Wheat Flour, Ammonium Bicarbonate), Palm Oil, Natural Flavors From Non-Meat Sources, Salt, Sugar, Tapioca Starch, Sodium Alginate, Smoked Paprika, Pectin, Potato Maltodextrin, Barley Malt Extract, Smoked Yeast, Potassium Chloride, Smoke Flavoring, Citric Acid, Gum Arabic, Silicon Dioxide, Tricalcium Phosphate.

«The mineral composition of the brine is such that, when it's drawn up, put into salt pans and evaporated by the wind and sun, the crystallisation creates a solution of salt with 65 % sodium chloride and 35 % potassium chloride.

The World Health Organisation (WHO) recommends that adults consume less than 2000 mg of sodium, or 5 g of salt, a day and at least 3510 mg of potassium per day.

Nutek, which uses Barentz to distribute its products in Europe, already sells its potassium salt throughout Eastern and Western Europe but was at Food Ingredients Europe last week celebrating the beginning of a regulatory shift in the UK, which it believes will open up the entire UK market for its ingredient.

Greenwood described Saltwell as «a one - grain solution» with an even mineral distribution that tastes of sea salt, meaning - unlike other potassium - based salt - reduction ingredients - there is no bitter aftertaste and so no flavour masking agents are required.

In essence, every grain of salt has potassium locked into it.»

Unlike many other potassium chloride - based salt reduction ingredients, which can have a bitter aftertaste and need flavour masking agents to cover this — «dirtying up the label» in the process, said Nutek president and chief operating officer Brian Boor, the US - based supplier has a number of patents protecting its wet chemistry processing technology that removes the bitterness without affecting the sodium reduction capabilities.

High Fructose Corn Syrup, Soybean Oil, Vinegar, Water, Salt, Contains Less Than 2 % of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Natural Flavor (Contains Celery), Artificial Flavor, Extractives of Paprika, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor)

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

Consuming adequate amounts of a high - quality salt such as Himalayan pink will help maintain proper hydration by providing trace minerals and electrolytes like magnesium, sodium and potassium.

Dipotassium phosphate: Dipotassium Phosphate is a water - soluble salt and is a common source of potassium.

«A unique co-crystal primarily of magnesium in balance with potassium, Smart Salt represents a proven functional and nutritional solution for sodium reduction.

The stunning pale pink hue of the salt flakes is a result of the mineralized brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine.

Ingredients: 100 % Arabica Cold Brew Coffee and Chicory (Water, Coffee, Chicory), Nutmilk (Water, Almonds, Macadamias), Cane Sugar, Contains less than 2 % of the following: Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.

Our Salt Enhancers and blends can mask the taste of potassium without adding other flavors.

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (Ground Yellow Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cystenie Monohydrochloride), Vital Wheat Gluten, Toasted Corn Germ, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Xanthan Gum, Canola Oil, Microcrystalline Cellulose.

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2 % or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono - and Diglycerides, Calcium Sulfate, Enzymes, L - Cystenie Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.

Swiss Miss milk chocolate cocoa mix ingredients read: sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2 % of: salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial flavor.

As far as I know the Keto Diet does not cause much cramping; if it does it would likely be due to dehydration or under - consumption of salt, potassium, and / or trace minerals.

Contains 2 % or less of the following: Distilled Vinegar, Water, Mustard Seed, White Wine, Citric Acid, Tartaric Acid, Spices, Garlic, Parsley, Basil, Chives, Tomato Paste, Sea Salt, Potassium Chloride, Onion Powder.

Ingredients: 100 % Arabica Cold Brew Coffee (Water, Coffee), Nutmilk (Water, Almonds, Macadamias), Cane Sugar, Contains less than 2 % of the following: Calcium Carbonate, Alkalized Cocoa Powder, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum.

WATER, DRIED ANCHO CHILIES, SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TOMATO PASTE, 2 % OR LESS OF SALT, LIME JUICE CONCENTRATE, CHIPOTLE POWDER, SPICES, GARLIC POWDER, SUGAR, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE).

Calories 25 per serving (30g) Ingredients: Water, Natural Avocado, Habanero Pepper, Tomatillo, Coriander, Onion, Iodized Salt, Modified Corn Starch, Acetic Acid, Condiments & Spices, Xanthan Gum, Artificial Colors: FD&C Yellow No. 5, and FD&C Blue No. 1, 0.1 % of Sodium Benzoate and Potassium Sorbate (Preservatives).

Ingredients: 100 % Arabica Cold Brew Coffee (Water, Coffee), Nutmilk (Water, Almonds, Macadamias), Cane Sugar, Contains less than 2 % of the following: Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.

Contains Less Than 2 % Of The Following: Vitamin / Mineral Blend (Calcium Carbonate, Vitamin A, Vitamin E, Vitamin D2, Vitamin B12, Vitamin B2, Zinc), Gellan Gum, Carrageenan, Potassium Citrate, Sunflower Lecithin, Natural Flavors, Sea Salt.

This is a natural mineral (salts of potassium and phosphate ions) present in food and supplements that also serves to stabilize products.

Even things like salt are getting a makeover: Nu - Tek has found a way to make potassium chloride taste like salt (and nothing but salt) with only a fraction of the sodium.

Swap out your usual soup, which is typically packed with sodium, for a homemade tomato and potassium - salt blend, courtesy of the nutritional brand Salt for Lsalt blend, courtesy of the nutritional brand Salt for LSalt for Life.

Water, Sugar, Milk Protein Concentrate, Soy Oil, Cocoa Powder (Processed With Alkali), Short - Chain Fructooligosaccharides, Soy Protein Isolate; Less Than 0.5 % of: Cellulose Gel, Whey Protein Concentrate, Potassium Chloride, Calcium Phosphate, Natural And Artificial Flavor, Potassium Phosphate, Calcium Carbonate, Potassium Citrate, Cellulose Gum, Salt, Choline Chloride, Ascorbic Acid, Carrageenan, Soy Lecithin, Monoglycerides, Potassium Hydroxide, M - Inositol, Taurine, Ferrous Sulfate, Sucralose, Dl - Alpha - Tocopheryl Acetate, L - Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, FD&C Red # 3, Riboflavin, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phyolloquinone, Vitamin D3, And Cyanocobalamin.

The FDA's move to include potassium as one of the nutrients that must be listed on the Nutrition Facts panel (the FDA is also raising the DRV for potassium from 3,500 mg to an RDI of 4,700 mg)- coupled with its new sodium reduction targets - have focused attention on potassium chloride (KCL), a leading salt replacer.

Cargill has introduced a new blended potassium chloride / sodium chloride ingredient for sodium reduction in a variety of applications, with half the sodium of regular salt, the company has said.

Nine out of 10 customers using potassium - chloride - based salt replacers from Nu - Tek Salt are now reducing sodium by stealth to avoid antagonizing shoppers, says the Minnesota - based fsalt replacers from Nu - Tek Salt are now reducing sodium by stealth to avoid antagonizing shoppers, says the Minnesota - based fSalt are now reducing sodium by stealth to avoid antagonizing shoppers, says the Minnesota - based firm.

Morton Salt has said it will serve as North American distributor for K+S Group's potassium chloride ingredient Kalisel, expanding its range of sodium reduction ingredients.

Raising the levels of «good» potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research.

A friendlier name would demystify the ingredient and help the industry achieve the dual goals of lowering sodium and increasing potassium intakes, according to petitioner NuTek Food Science - which has patented a process that suppresses potassium chloride's metallic taste without requiring companies to add expensive flavor masking ingredients — and says consumer research shows that shoppers view «potassium salt» more favorably than «potassium chloride.»

«Nestl é fully supports this petition because recognizing potassium salt as an alternative common or usual name would better promote consumer understanding of the ingredient and improve consumer experience.»

These salt replacers simply take out the sodium of salt (Na) and replace it with potassium (K).