Sentences with phrase «of potato»

It's modeled off of a potato soup from the fast food joint Panera Bread — which I used to enjoy in my pre-vegan days of youth.

Spray skin - side of potato with cooking spray, sprinkle with sea salt and place flesh - side down on baking sheet.

This version of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty of garlic to help ward off colds as well as coconut cream instead of cream.

There's just something about the sweetness of the potato and the spiciness of the chana masala that just works!

Using your hands, squeeze all excess liquid out of potato; discard liquid.

I like to use Yukon gold potatoes in a gratin since they have a great tendency to be soft and creamy than russets, but truthfully, you can use either type of potato.

When I serve them as the main entree I usually pair it with a starch like pesto pasta or some sort of potato.

Seems like maybe a few extra tablespoons sorghum + a couple of teaspoons flaxseed meal + maybe an extra tablespoon of potato starch may do the trick.

Scoop out flesh, leaving about 1/4 - inch of potato on skin (reserve potato flesh for another use, like mashed potatoes).

Layer two final layers of potato slices, and top with the cheese.

Remove eggs from skillet and place on top of potato mixture.

My kids used to laugh at me when they would see me top my burger with a bunch of potato chips, until they tried it.

Whether you grew up with Grandma's chicken salad or you just can't stop yourself from taking two helpings of potato salad, these 18 Homemade Deli Salad Recipes will have something for you.

You may be wondering how I learned to grow fond of potato salad if I didn't grow up loving it.

If you could only choose one kind of potato to have for Thanksgiving, mashed potatoes or sweet potato casserole, which would it be?

Feel free to use 1 type of potato or use a mixture like I did.

I'd have much rather had a baked potato, fries, or some other type of potato recipe.

I love any kind of potato though so to me, these just look so yummy!

Sweet Potato and Kale Veggie Chips (Freebie Finding Mom)-- If you're a savory palette, you're well aware of the siren's call of potato chips.

I made a savory version this winter and I loved the combination of garlic and sweet potato — we put a thin slice of garlic between every sliver of potato.

I love the addition of the potato in these.

I don't really need to go to the gym, I'd tell myself while eating through a bag of potato chips.

This side dish has everything you love about a loaded baked potato in the form of a potato salad.

We were: The Shelly Russets.I have lived in Idaho most of my life but have never heard of potato tacos.

Lay chopsticks on either side of potato.

Press all but 1 1/2 cups of potato mixture onto the sides and bottom of a 9 - inch pie pan to form a crust.

Loaded, Stuffed, Whipped, Mashed Regardless the method or type of potato dish you chose to make, Potatoes are simply one of the easiest vegetables to cook and play around with.

It compliments the creaminess of the potato, but also adds a bit of salt, garlic, and acid.

Are you a fan of potato pancakes?

Whether it be a creamy cup of potato soup with Cheddar sprinkled on top, a cold summertime gazpacho, or a hearty beef vegetable soup straight off the stovetop, we've got you covered.

Here is a different type of potato salad to give a try this summer using our organic dill weed.

Sweet Potato Chips dipped in Ketchup with a Kick — This snack provides the crunch of potato chips but provides fiber and antioxidants.

Another winner of potato salads, this is for serious mustard fans.

(I used my own flour mix that I keep in the cupboard on hand: 1 - 24oz bag of white rice flour, 1.5 cups of potato starch, 3/4 cup of tapioca starch) plus I think about a teaspoon of xanthan gum.

I have found that it is a beautiful presentation to serve each shank in a bed of potato puree or well - mashed potatoes, with a side of roasted winter veggies.

This is such an easier version of potato salad, too.

Or, add a cube of potato to the oil.

The singing Idaho Potato gives educational potato tidbits all while eluding the blade of a potato - peeling chef.

Oil a 9 × 12 baking dish and place an overlapping layer of potato slices on the bottom of the dish (you will use about half of the potatoes).

But just about any kind of potato would work well.

Read the testimonial of Kadi, a Swiss manufacturer of potato products and other frozen foods and discover why they decided to partner with TOMRA.

I was so excited to try them, I didn't realize that I didn't have cream of potato soup, so I substituted it with cream of mushroom soup — they still tasted excellent!!

Living in the south and being the wife of a minister I encounter more than my fair share of potato salad.

It's definitely worth getting hold of potato starch if you can.

Did you see my note on tapioca instead of potato starch?

When the potato is out of the microwave, spread the tahini paste on the cut sides of the potato wedges.

Not sure if they make a cream of potato so I might have to substitute with another «cream of» that they do carry.

And, oh, I sometimes don't have cream of potato soup on hand, so I just substitute cream of chicken.

I'm a little late to the party, but I'm wondering if you need to flour both sides of the potato pancake after you dump it onto the plate with the flour?

In the crust we used mostly cashew meal, and just a little bit of potato starch.