Sentences with phrase «of potatoes in»

When the group got to the bathroom, the lead salesman pushed the door open to witness David squatting on the toilet — having stuffed all of his 300 pounds into the too - small housewife's blue terrycloth bathrobe and hot pink plastic shower cap, which made him look like 20 pounds of potatoes in a 10 - pound sack.
Spread about one third of the potatoes in a buttered 1 quart gratin dish and transfer remaining potatoes to a pasty bag fitted with a 3/4 inch plain tip.
I deposit half of my potatoes in my kitchen storage box so I can make some hash browns later, and I make an omelet from one of the eggs my chickens so graciously provided for me.
Hello JL, ingredients seem OK to me, except Potato, I am not a fan of potatoes in main 5 ingredients.
Hello joanna, Authority has 3 carbs in the first 5 ingredients and I am not friend of potatoes in the 5 first main ingredients at all, I just don't like potatoes for cats.
Potato skins, for example, can be extremely hazardous to your precious pooch, along with several other aspects of potatoes in general.
After walking 5 kilometres up a narrow path they came to two wooden - planked storage sheds on stilts, stuffed full of potatoes in birch - bark sacks.
The matchmaker smiled at the basket of potatoes in the corner as if to suggest that here, the girl would be able to eat as much as she wanted.
Marj Killian and her teammates — Janene Utkin, Terry Anderson, Marilyn Small, and Barbara Pearson — peeled approximately 1,064 pounds of potatoes in 45 minutes.
We eat lots of potatoes in my house.
The cookbook is a celebration of potatoes in 75 irresistible recipes.
He wolfs down tons of bread, cake, biscuits, endless amounts of potatoes in their various forms, and plenty of rice and oats too.
If you're trying to shed weight, including lots of potatoes in your diet may pose a problem.
Layer 1/3 of potatoes in concentric circles in bottom of prepared pan, overlapping slightly.
In South America, by contrast, there are 74 different types of potatoes in a single field.
I love potatoes, and if 90 % of the potatoes in school lunches really were being served «baked boiled or mashed» then that would be one thing - but they aren't.
My favorite part of the NYT article was this: «The National Potato Council, for example, said the proposal to offer fewer weekly servings of potatoes in favor of other vegetables and fruits was overly restrictive.
Can anyone tell me what the pile of potatoes in the logo of this website mean?
I'm a huge fan of potatoes in any form!
Have not seen this brand of potatoes in my grocery store.
(2) Place 1/4 of the potatoes in the bottom dish, only slightly overlapping them (use the thickest potatoes).
Mash the inside of the potatoes in a large bowl and then mix in the butter, half and half, sour cream, salt and pepper.
Denise Austin has served as the IPC's health and fitness spokesperson for the past year and a half and she is a vocal supporter of the role of potatoes in a healthy lifestyle.
I use cauliflower instead of potatoes in potato salad, and friends of mine who can not eat potatoes love it!
I use them in place of potatoes in some recipes (like potato salad, and in some soups), because I'm allergic to potatoes.
After the 20 minutes baking time, spread them on top of the potatoes in the baking tray.
Place a third of the potatoes in an oiled gratin dish or 8 × 8» square ceramic baking dish.
Arrange a bed of potatoes in a roaster pan.
I've eaten about 5 pounds of potatoes in the past 5 days.
Season with salt and pepper and arrange layers of the potatoes in the prepared skillet.
Combine 2 cups of the chicken stock and one - third of the potatoes in a small saucepan.
Arrange half of potatoes in prepared baking dish, overlapping slightly.
In this case, the lighting research helps the Idaho Potato industry educate retailers on how to maximize the quality of potatoes in their produce departments.
Layer 1/3 of potatoes in bottom of baking dish.
Layer half of the potatoes in the prepared baking dish followed by half of the ham.
Add mixed spices on top of your potatoes in large bowl and toss until all fries are lightly coated with spices.
I think it might be how much I've been craving patatas bravas since we were in Spain last year, but I at that whole tray of potatoes in the picture above in one day.
Layer 1/3 of potatoes in concentric circles in bottom of prepared pan, overlapping slightly.
«We've started putting different types of potatoes in the same bag to make it fun and more appealing to the customer,» Kirschenman says.
Check at 30 minutes by squeezing one of the potatoes in an oven mitt - protected hand and inserting a sharp knife or fork into the center.
Crumble the thin crispy potatoes over the chicken mixture and stir, working in batches until you've folded all of the potatoes in.
Carefully arrange thin layers of the potatoes in the hot oil, pressing with a spatula; Allow to brown without touching 2 to 3 minutes.
ARRANGE about one third of potatoes in even layer over bottom of baking dish.
As far as I'm concerned, a big bowl of potatoes in any form is a good thing.
Place chicken mixture on top of potatoes in skillet.
Layer 1/3 of your potatoes in your prepared baking dish.
If you want to replace all of the potatoes in this recipe with cauliflower, just use two heads.
I love the taste and texture contrast of the potatoes in this recipe.
After years working in completely different industries, in 2012 Mary and Pat Scanlan and Mark Kleckner started producing vodka from heritage varieties of potatoes in the Woody Creek Valley outside Aspen, Colo..
I love the addition of the potato in these.
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