Sentences with phrase «of potatoes into»

Then, take a fork and mash the rest of the potatoes into the cooker, along with the cooking liquid.

Head to the produce section and toss two 10 lb bags of potatoes into the cart.

So how do you stretch a small amount of potatoes into another meal sized portion?

Grate 2 of the potatoes into the bottom of the prepared baking dish.

Spoon half of the potatoes into the prepared pan, sprinkle with half of the cheese.

Place even amount of potatoes into each cup and use fingers to push down and around sides of each cup leaving enough room in the center to add filling.

For those watching the waistline, put large pieces of potato into boiling water and boil for about 10 minutes.

Not exact matches

Yummy Yammy of Vermont was born of owner Lisa Johnson's desire to get the nutritious so - called «super food» sweet potato into her two young daughters» diets more frequently and easily.

ConAgra Foods (CAG), the maker of Slim Jim beef jerky and Chef Boyardee pasta, said it would spin off its Lamb Weston frozen potato products business into a separate public company and rename itself Conagra Brands.

Inland, stone walls separate fields cut into strips of olives, wheat and potatoes.

Nooyi reclassified her company's products into three categories: «fun for you» (such as potato chips and regular soda), «better for you» (diet or low - fat versions of snacks and sodas), and «good for you» (items such as oatmeal).

It has figured out numerous uses for potatoes over the years (shaping them into smiley faces, for example) and branched into categories beyond French fries, such as the Harvest Splendour line of frozen vegetable side dishes.

Laughter suddenly erupted in the courtroom, without the jurors present, as all who were there simultaneously recalled defense attorney Benjamin Brafman's reference to the work and planning that goes into manufacturing bags of potato chips.

We attended a Word of Faith Mega Church late 90s into 2k I got sick with cancer and had extensive surgery and always heard how Our Church helped people with food and or cash for rent just for a month of so They gave us 4 bags of junkfood, cookies, cakes potato chips hershy's syrup and many other very healthy items.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

I think it tastes great with a simple side of quinoa or added into roast sweet potatoes.

two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

-LSB-...] I got into a much healthier corner of the blogosphere with sweet potato buckwheat bars (I'm more nervous about this, but usually the best food things come in strange -LSB-...]

Large spaces in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and dry paddi: with plots of esculents and curry stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

Although i HATE potato * enter squishy - sludgy bad childhood memories of mums mashed potatoes almost everynight of the week *, I've had sweet potato a few times and surprisingly enjoyed it so I'm trying to get into them Odds... against.....

sweet potato is one of my all time favorite foods, too and making them into healthy brownie treats is such a great idea!

i love the idea of putting dal into a potato!!

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Once the soup was pureed I dumped it back into a pot and added the potatoes and maybe a cup of corn (some frozen, some canned).

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

Divide the potatoes into 3 plates, then add two fillets of cod to each plate on top of the potatoes, add some of the homemade tartar sauce on the side of each dish and garnish with fresh parsley

then, it was a large can of whole or chopped tomatoes as well as any fresh tomatoes if she had any and about one or two potatoes that had been cut into cubes.

Cheese Steak Pierogies pack tender beef with peppers and onions into cheesy pockets of potato... Continue reading →

I also incorporated a bit of your potato soup recipe into my own.

That's fine — yawn — but this time, we gave our grilled cheese a makeover from the outside in: we used a waffle iron to fuse a whole bunch of tater tots into a delicious crispy potato «bread».

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

Add dry potato mixture to the egg / flour mixture, making sure to scrape all potato starch off of the towel and into the mixing bowl.

It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.

Place the potatoes into the inner pot of the Instant Pot.

Since we've got a surplus of sweet potatoes hogging our counter space this fall, we decided to see if there was a way to sneak the orange vegetable into our flapjacks.

Pour the chicken broth into on corner of the pan, so as not to rinse the seasonings off the potatoes.

I tend to load up on seasonal stuffed squash and sweet potatoes all Fall and Winter long, then dive right into bell pepperdom at first sign of Spring.

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

Instead of «just» mashed potatoes, I added leftover mashed turnips, sweet potatoes and even mashed the leftover candied carrots into the mix.

I cut the potatos too thin and toasted many of them into potato chips.

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley