Sentences with phrase «of powder pink»

Make the look less country and more modern with a plank - effect print that blends tonal neutrals and a hint of powder pink for a feature wall with a textural, 3 - D effect.

I still love black, but I now like to add pops of powder pink to my outfits as well.

Pops of powder pink are a welcome reprieve from the darker color palette that tends to overtake winter dressing.

Not exact matches

Rumors about the new drink started earlier this month after one Starbucks employee found a package of pink powder and posted a photo of it on Reddit.

The 2016 presidential candidate addressed a group of a few hundred well - coiffed young women, many costumed in bright pantsuits, who waited for hours in the rain in New York City for a chance to gain entry into the coveted powder - pink female - only clubhouse known as The Wing, pay $ 12 for a glass of champagne, and see Clinton speak.

1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass - fed unsalted butter (coconut oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp apple cider vinegar (with the mother)

1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water

The color is more of a blush than the brilliant pink of those long - ago powdered drinks, and that's okay by me.

3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring

I came away with a pound of curry powder, a pound of raw cashews, a jar of raw honey, and — most exciting of all — a massive bag of Himalayan pink salt.

4 hours) 1 tbsp vanilla essence 1/4 tsp vanilla powder 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 tbsp mixed spice 1/4 tsp Himalayan pink salt Juice 1.5 lemons (you can lower the amount of lemon juice if you want a creamier cheesecake) 1 peeled courgette (cubed)

Packed with vanilla almond milk, vanilla protein powder, and bananas there is nothing you can't do once you have a glass of this powerful pink stuff.

While it is true that many chile lovers exhibit distinctly druggie habits — we've seen people who always travel with a stash of hot sauce, Texans who carry tiny chilipiquin pods in silver snuff boxes, and Californians who indulge in the «pink fix,» which is chile powder mixed with cocaine — chile is not a truly addicting substance.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

Ice buttery grapefruit zest — vanilla cookies with a simple grapefruit juice and powdered sugar icing then top with a roaster of pink toppings like Himalayan pink salt, dried rose petals, and cracked pink peppercorns.

1 tablespoon chia seeds, whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao powder 1 fresh medjool date, pitted pinch of pink salt pinch of ground cinnamon pinch of vanilla bean seeds 1 cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes

25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions

You only need 4 ingredients for this easy pastel pink icing: powdered (confectioners») sugar, vanilla, milk, and a teensy tiny itty bitty drop of red food coloring.

«The Caterpillar», one of my all time favorites — which video is great, too — was an almost complete mystery to me; reading that Robert Smith was singing «dust my lemon lies with powder pink and sweet» made me realize that I hadn't baked a lemon cake in quite a while — so I did bake one and added crystallized ginger to the batter (inspired by Martha's recipe).

mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or more garlic powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons of pink salt or more (to taste) 1/2 cup coconut oil, or organic, grass fed butter

Get creative and go for all sorts of colours - bright pink (raspberries, more beetroot), yellow (tumeric), green (spirulina), purple (acai powder), etc!

I used a lot of chili powder and also some pink salt to season the meat.

After boiling / simmering, I added a tablespoon of dried coconut powder, one date, a pinch of pink salt and a teaspoon of ghee.

Raspberries and berry superfood powder add a punch of millennial pink (so hot right now!).

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

And of course you can spot my bowl, which has pink rice (coloured with beet powder), because why have white rice when you can have any other colour?

The micronised powders are available in yellow, red, pink, purple and blue, and can be mixed to a wide spectrum of colour shades.

1 tsp organic maple syrup 1 tsp raw maca root powder 1/2 tsp cardamom pinch of Himalayan pink salt 1 tbsp organic Matcha powder 1 tsp vanilla (or paste from 1 vanilla bean)

The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk

5 cups filtered water 1/2 cup raw cane sugar (or sweetener of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla powder pinch cayenne pepper

1 large ripe avocado 5 Tbsp raw cacao powder 5 Tbsp pure maple syrup, rice syrup, coconut nectar or raw honey 2 Tbsp almond milk (or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt 3 Tbsp raw cacao butter (or cold pressed extra virgin coconut oil) 1 punnet fresh cherries (raspberries or strawberries)

1/4 cup pure maple syrup OR coconut sugar (see above for the difference) 1/4 cup coconut oil 1 cup ground almonds 1 cup coconut thread 1 tsp cinnamon 1 tsp ginger 1 tsp vanilla essence or powder pinch of Himalayan pink salt

Like a clean, holier - than - thou version of a Snickers candy bar, this peanutty, decadent sweet snack is handcrafted with dates, roasted peanuts, sunflower seeds, coconut, raw cacao butter, raw cacao powder and pink Himalayan salt.

Himalayan pink salt is my favorite and you can also add a pinch of kelp powder which provides iodine and phytonutrients to the broth.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

150g stewed apples (see note below) 2 large eggs 1/2 tsp cinnamon pinch of Himalayan pink salt 1 tsp grated fresh ginger 3 Tbsp / 45g brown rice flour 1 tsp baking powder 1 cup / 100g of fresh or frozen raspberries, broken up a little

1 bunch of kale (approximately 8 - 10 kale leaves) 1/2 cup cashews 1/3 cup sunflower seeds 1 cup filtered water 1 lemon, juiced 1 tsp nutritional yeast 1/2 tsp pink himalayan salt 2 tsp smoked paprika 1/2 tsp turmeric 1/4 tsp cayenne or chilli powder 1/4 tsp cinnamon

Raspberry Cheesecake Frosting 1 cup cashews, soaked 1 cup raspberries (fresh or frozen) 1/4 cup coconut milk (or nut milk of choice) 2 Tbsp pure maple syrup, rice syrup or raw honey 1 Tbsp lemon juice pinch Himalayan pink salt 1 tsp vanilla powder 1 tsp pink pitaya (dragon fruit) or beetroot powder (optional) 4 Tbsp coconut oil

Chocolate Mousse 2 ripe avocado 10 Tbsp raw cacao powder 8 medjool dates 2 Tbsp smooth peanut butter (or nut butter of choice) 1/4 tsp pink Himalayan salt 1/4 cup coconut oil

2 cups of buckwheat groats, soaked 2 - 4 hours 1 cup raw almonds (dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground ginger 1 tsp vanilla powder pinch himalayan pink salt 1/4 cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries

Mixed with fluffy powdered sugar and dusted with sprinkles of pink salt, these treats are peanut butter perfection.

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting

1 large ripe avocado 5 Tbsp raw cacao powder 5 - 7 Tbsp pure maple syrup 1 Tbsp almond milk (or milk of your choice) 1 tsp vanilla powder 2 pinches of himalayan pink salt (or sea salt) 2 Tbsp raw cacao butter (or cold pressed extra virgin coconut oil)

For decoration you can great creative and use a dusting of superfood powder such a pink pitaya, rose, blue pea or matcha.

150g cooked pumpkin or butternut squash 1/4 cup coconut milk (or nut milk of choice) 2 eggs pinch Himalayan pink salt 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp baking powder 1/4 cup ground almonds (almond meal)

150g stewed pears (see note below) 2 large eggs 1 tsp cinnamon pinch of Himalayan pink salt 1 tsp baking powder 1/4 cup buckwheat flour 1/4 cup almond milk (or milk of choice) 1 cup fresh or frozen blueberries

Add the pink pitaya powder to the remainder of the filling mix until you reach your desired frosting colour.

Each bar has a base of raw honey and virgin coconut oil, with the addition of cocoa powder, Himalayan pink salt, and either sprouted almonds OR shredded coconut.

100g coconut oil 40g almond butter 60g almond milk 100g ground almonds 50g rice flour or buckwheat flour or cornflour 50g coconut sugar 1/2 tsp baking soda 1/2 tsp baking powder 100g dark chocolate, chopped (60 - 70 % cocoa solids, dairy free) sprinkle of himalayan pink salt for tops

Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp apple cider vinegar 1/4 tsp turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground black pepper