Sentences with phrase «of precooked»

When it comes to this particular dish, however, I recommend you skip the side order and opt for carrying a pouch or two of the precooked stuff from the grocery store with you.

We call for precooked farro for convenience; if you can't find it at your grocery store, you can substitute your own cooked, leftover farro or an 8.8 - ounce pouch of precooked unseasoned whole - grain brown rice.

Add 3/4 cup of precooked brown rice.

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

Thus they manage to arrive at the boat with a number of precooked delicacies transported from a home kitchen.

4 slices of precooked Smithfield ® Hickory Smoked Premium Quarter Boneless Spiral Ham, cut lengthwise to fit in the muffin tin.

A bag of precooked lentils will do just fine.

A diversification process several years ago led the firm to offer more variety of precooked items such as crab cakes, lasagnas, quiches, cordon bleu, stuffed mushrooms and salmon burgers.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

Instead of precooking the collards separately, after browning the tempeh I added them raw to the wok (along with the roasted red peppers, cilantro, etc.), poured in some veggie broth, and put a lid on it for a few minutes.

Not exact matches

Frozen egg products range in package size from 2 - pound cartons to 30 - pound pails, while hard - cooked and precooked cage foodservice products are available in a variety of pack sizes as well.

I used gruyere, parm, and mild cheddar without spinach since I'm allergic: -LRB--LRB-(I had a lot of leftover precooked quinoa so this was great!

I don't typically completely prep any of my dinner dishes through the week, but I always have meat precooked and veggies chopped.

Next time, I will not precook the asparagus as it was woefully overdone, though it may have been the fault of not letting it cool down to coldness after par - boiling.

Most of that time is spent waiting for the chicken to roast (up to 90 minutes — although you can save time by using a precooked chicken, see Tidbits) and letting the soup simmer (1 hour).

I'm assuming that you are using the dry measurement for the 150 grams of spelt grains (i.e. precooked weight)?

you just plug it in, put in an half an English muffin or sometimes homemade biscuits, meat (precooked bacon, sausage pattie, or ham, cheese, then crack a farm fresh egg and top with other half of English muffin.

There are also lots of dried lasagna pastas available that don't require precooking.

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

1 package of pizza dough (use fresh or store - bought) 1/2 Cup of pizza sauce or pasta sauce (feel free to use homemade sauce) 4 oz of shredded monetary jack cheese 2 oz of mini turkey pepperoni's 1 8 oz pkg of turkey sausage (I used precooked to make it easier) 2 tbsp.

Great Lakes Smoked Meats» lineup includes refrigerated snack sticks, shelf stable snack sticks, smoked meats such as kielbasa and andouille, precooked brats, chorizo and a variety of fresh sausages.

Do yourself a favor and use peeled and precooked chestnuts; they are often of good quality and they are so much easier than cooking chestnuts.

I precooked the sweet potatoes for 5 - 10 minutes and added a peeled cubed apple for a hint of sweetness.

I used leftover chicken and a box of yellow rice that I precooked.

Apple slices, which are precooked in butter and brown sugar, are placed on the bottom of the cake pan.

I came across it a couple of weeks ago and tonight at the grocery store I remembered when I spotted precooked organic chestnuts.

1 packet of gnocchi (mine was precooked and only required to be pan fried; cook yours per packet instructions)

2 to 3 cups of cooked Black beans with a little of the liquid from the beans (canned black beans can be used, but precooked dried ones are better)

Butter a 1 quart casserole, pour in 2 cups of pie fruit OR partially precook sliced fruit 2 apples, for example) with liquid, for about 6 minutes.

The trick to this recipe is to precook your rice and let it cool, as that changes the structure of the starches in the rice to RS.

So what bothered me so much... the precooking of the pasta, the effect of heat on the cheese making it separate some and last (and the real thorn in my paw) was that can of soup.

I find that cutting the kale leaves into thin strips (I use a pair of herb - scissors that cuts 4at a time) makes the kale tender enough to preclude the need to precook / blanch it.

They contain organic cracked barley, and / or precooked bulgur wheat, both of which contain gluten.

Precooked dried tri-color quinoa paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery and carrot.

If you decide to precook both crusts first, you can put toppings on the precooked crusts and finish them directly on the oven rack for the same amount of time, until crust is slightly browned and cheese is melted.

Over here in the UK (I must live within 20 miles of him) the stats show that 69 % of all food purchased in this country is precooked - ready to heat and eat -(lobster newburgh in a plastic bag - ugh) It is so bad that it is becoming difficult to find basic ingredients (unless you have a very large bank account) and even when you do thery are in small packets.

Do you precook the quinoa at the beginning of the week?

Most canned tuna loses flavor and the majority of Omega 3s due to precooking and machine processing.

All of Eleni's products are precooked and seasoned.

We mixed our best - selling Elite tuna with 6 premium spice blends to create a flavorful, one - of - a-kind tuna, with no precook processing.

1 1/2 cup of freekeh (precooked)-- The original recipe calls for bulgar and notes that you can also use quinoa, cous cous or other grains

Potatoes should be precooked at a 325 °F frying temperature just until the surface of the potato begins to take on a pale color.

One of the most marvelous things about this recipe is that you don't even have to precook the pasta!

You can, of course, use your own precooked, shredded chicken, but a supermarket rotisserie chicken is so quick and easy.

We're operating under an antiquated farm policy that still benefits Big Ag today and results in the dumping of cheap, unhealthy USDA commodities and precooked processed food on U.S. school food programs.

I am your basic, microwave it, boil it, precooked meals kind of mom.

He chose the pregelatinized rice favored by brewers: precooked to burst its starch cells and less likely to leave a mass of goop in the bottom of the vat.

What you'll do Precook red rice (four cups of water for two cups of rice — takes 10 to 15 minutes longer than white rice) and set aside.

Look for precooked lentils in the refrigerated section of the produce department.

Most canned salmon loses flavor and the majority of Omega 3s due to precooking and machine processing.