Sentences with phrase «of prepared loaf pan»

Spread 2 tablespoons tomato paste evenly over the parchment paper in the bottom of the prepared loaf pan.

Pour half the batter into each of the prepared loaf pans.

Pour half the batter into each of the prepared loaf pans.

Not exact matches

Transfer to the prepared loaf pan and sprinkle a few extra herbs and a sprinkle of salt on top.

When it is fully combined, turn the meat mixture into the prepared loaf pan, and pat lightly into the form of a loaf.

Preheat oven to 350 ° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.

Pour batter into the prepared loaf pan and place on the center rack of oven.

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

Prepare a 9 × 5 loaf pan by lining it with parchment paper (this is essential or else you won't be able to get the bars out of the pan).

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

Prepare a 8 ″ x 4 ″ loaf pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that it extends over the side of the pan over the handles.

Divide the dough into two, flatten them out to the length of the pans, roll them up tightly and place in the prepared greased baking loaf pans.

Pour half of the pumpkin bread batter evenly into the three prepared loaf pans.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Hey Sara, You can certainly prepare the loaf the day before — simply combine the ingredients, place it in the fridge overnight all wrapped up in the pan, then cook it fresh, as normal, day - of.

Transfer the batter to the prepared loaf pan and smooth it out with the back of a wet spoon.

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

Preheat the oven to 175 degrees C. Prepare a 9 ″ x 5 ″ loaf pan with a piece of parchment paper (for easy removal of brownies, if you don't have parchment paper, grease with coconut oil instead)

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 55 to 65 minutes.

Spoon the batter into the prepared loaf pan and bake for 55 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour batter into prepared pan and bake 50 to 55 minutes, until it passes the toothpick test in the middle of the loaf.

Scoop mixture into prepared loaf pan and smooth the top with the back of spoon.

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

Pat 1/3 of the meat mixture into the prepared loaf pan.

Add the batter to the prepared pan and bake in the preheated oven for 50 - 60 minutes until the loaf is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Transfer the mixture to the prepared loaf pan and use another sheet of parchment paper on top to press and flatten evenly into the pan.

Pour the batter into prepared loaf pan and bake for 50 to 55 minutes or until a toothpick placed into the center of the loaf comes out clean.

Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Transfer the mixture to the prepared loaf pan and use a sheet of parchment paper on top to press and flatten evenly using the palm of your hand.

Sprinkle streusel on top of prepared batter in loaf pan.