Press crumbs evenly onto bottom (not up sides)
of prepared tart pan.
Not exact matches
Press the crust mixture into the
prepared tart pan, distributing it over the bottom and sides
of the
pan in an even layer.
Lay the rolled out puff pastry dough in the
prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge
of a rolling pin rolled across the top.
To
prepare the crust, line the bottom
of an 8 - inch round
tart pan with removable bottom with a round
of parchment paper.
Transfer the round
of dough to the
prepared tart pan, and press it gently into the bottom and the sides
of the
pan.
Once cooled, loosen the sides
of the
tart pan from the
prepared quiche, then place the
tart pan on one hand and push the side ring downwards.