Sentences with phrase «of preventing the free radical damage»

Antioxidant powers give it the added benefit of preventing the free radical damage that causes wrinkles.

Not exact matches

Oranges: Contain high levels of Vitamin C. Vitamin C is the primary antioxidant in the body, disarming free radicals and preventing damage in the environment both inside and outside cells.

The special type of phytonutrients found in cinnamon have an amazing ability to stabilize blood sugar levels, prevent fat - storing insulin spikes, protect the body from damaging free - radicals, and, most amazingly, actually have the ability to «turn on genes» within our body that produce highly protective anti-inflammatory substances.

Sweet potatoes are an excellent source of fiber, and unlike regular potatoes they'll provide you with antioxidants that your body needs to help prevent damage being done by free radicals.

They're a source of carotenoids, which help prevent free radical damage, and are considered to be an anti-inflammatory food (two more points for skin care).

Rolled Oats — Contains beta - glucan, a special kind of fiber that reduces cholesterol, and an antioxidant that's unique to oats called avenanthramides that prevents free radicals from damaging LDL.

Daily consumption of honey has been shown to improve blood anti-oxidant levels and help prevent lipid peroxidation, or damage to lipids — such as cholesterol — by free radicals

One possibility is that they interfere with the beneficial effects of exercise, as there are hints that free radicals might be used by the body to prevent cellular damage after exercise.

Specifically, the Mount Sinai study was designed to test whether pharmacological compounds designed to block the function of XPO1 / CRM1 could stop disease progression in mouse models that exhibit some of the characteristics of MS. Researchers found that two chemical agents (called KPT - 276 and KPT - 350) prevented XPO1 / CRM1 from shuttling cargo out of the nucleus of nerve cells, which protected them from free radicals and structural damage.

FitzGerald predicts that the test will help to determine the best dosage of antioxidants that could prevent free - radical damage in cardiac patients.

Flavonoids help maintain a healthy collagen structure by (1) decreasing blood vessel permeability, thereby decreasing the influx of inflammatory mediators into areas of damage; (2) preventing free radical damage by means of their potent antioxidant properties; (3) inhibiting damage to collagen tissue caused by enzymes that break down collagen; (4) inhibiting the release of inflammatory chemicals; and (5) reinforcing the natural cross-linking of collagen fibers to make them stronger.

To prevent free radical damage, the body has a defence system of antioxidants, which ward off free radicals to minimise the impact of ageing.

It also helps prevent diseases, detoxifies your body, and reduces the harmful effects of free radical damage.

Mucilage in hepatica forms a protective layer over the inflamed mucous membranes of the throat and mouth, counteracting the urge to cough, while flavonoids show antispasmodic and antioxidant activity, preventing damage caused by free radicals.

Some studies also suggest that vitamin C may also help prevent certain types of cancer — the benefit comes from the fact that vitamin C acts as an antioxidant and prevents free radical damage to the cells.

Because of how antioxidants work — by adhering to damaging atoms called free radicals — they are thought to help combat cancer, intercept the damage of environmental pollution, and prevent age - related degenerative disease.

An adequate supply of antioxidants prevents further free radical damage produced during the inflammatory cascade, while bromelain, a proteolytic enzyme, assists in catalyzing damaged tissue.

It is one of the key compounds that helps prevent free radical damage.

Takeaway: Antioxidants are believed to fight the formation of free radicals and may help prevent the cells damaged that comes from oxidation.

Like the other antioxidant vitamins discussed above, vitamin E prevents tissue damage of the thyroid gland which can be caused by free radicals especially the reactive oxygen species formed from lipid peroxidation.

Ripe bananas contain a slightly higher concentration of antioxidant compounds than unripe bananas, says David L. Katz, M.D. Antioxidants are able to inhibit free radicals from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimer's disease.

The antioxidants present in eggplants help protect brain cell membranes from free radical damage and also help rid the body of excess iron, ultimately preventing cell damage that could lead to degenerative diseases.

Antioxidants also help to prevent damage to the skin that occurs as a result of free radicals.

Almonds, for one, are packed with vitamin E, «one of the most important antioxidants in the skin... which helps prevent damage from free radicals, improves the ability of skin to act as a protective barrier and absorb energy from UV light, and also protects sebum [skin's oily substance] from inflammatory damage,» Dr. Bowe says.

To prevent excessive free - radical damage the body has a defense system of antioxidants.

Fruits and vegetables are full of heart - healthy antioxidants, which can prevent and reverse damage caused by free radicals.

Both honey and coconut have hydrating and healing benefits for skin cells: Coconut oil is known to be a cooling base that prevents free - radical damage (known to be the primary cause of aging).

They neutralize free radical damage by offering up one of their own electrons, thereby helping to prevent and repair cell and tissue breakdown that can result in further damage and disease — everything from wrinkles to hyperpigmentation.

A powerful antioxidant, beta - carotene can inhibit the ability of free radicals to damage DNA and may help prevent diabetes, heart disease and cancer.

According to a study in the New England Journal of Medicine, «to prevent free radical damage, the body has a defense system of antioxidants.»

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes.

A powerful antioxidant, vitamin C can inhibit the DNA - damaging ability of free radical compounds, and may help prevent high blood pressure, cancer, heart disease and osteoarthritis.

It is an antioxidant that can inhibit the ability of free radical compounds to damage DNA, and may help prevent osteoarthritis, hypertension and heart disease.

Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis.

Moreover, angelica contains high amounts of flavonoids, which are antioxidants that prevent free radicals damage to tissues, ultimately supporting cardiovascular health and relieving inflammation.

Don't forget: Free radical damage is one of the biggest precursors to cancer — so eating spirulina regularly can help to prevent many cancer types.

Papaya is also an excellent source of antioxidants, such as beta carotene, a precursor of vitamin A (retinol) and vitamin C (ascorbic acid) that prevents the cellular damage caused by free radicals and promote cardiovascular health.

It has notable levels of the antioxidant allicin, which gives garlic its flavor and scent, and may help prevent free radicals from damaging your cells.

For those who prefer eating fresh, raw ginger, 100 grams of the root provide 5 mg of this powerful antioxidant, which helps repair and prevent the damage caused by free radicals.

Rutin - also known as rutoside - plays an important role in preventing the creation of free radicals that cause cellular damage.

Scutellaria lateriflora is a powerful antioxidant that appears to protect red blood cells from free radical damage more effectively than vitamin E, and it also shows some promise in preventing the oxidation of blood fats.

Prevents age related diseases by fighting the damage of free radicals, and supports growth and the formation of new red blood cells.

Antioxidants prevent this damage by stopping the free radical and thus helping maintain health and proper function of the cell.

All these substances can help prevent free radical damage, and together with the body's natural antioxidants (endogenous), they are the main source of protection for muscles and other tissues.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes, but also of the inflammation underpinning psoriasis.

Free radicals are unpaired molecules in the body that can be at the root of oxidative cell damage, and antioxidants have been well studied in their power to prevent cell and DNA damage from free radicals Free radicals are unpaired molecules in the body that can be at the root of oxidative cell damage, and antioxidants have been well studied in their power to prevent cell and DNA damage from free radicals free radicals (6).

Helps Prevent Cancer Pineapples are loaded with antioxidants that help protect your body and fight off the damaging affects of free radicals that can damage your cells and lead to various types of cancer.

Rich in flavonoid polyphenols: Kaempferol and Quercetin, considered one of the most abundant antioxidants in the human diet, they are anti-viral, anti-microbial, anti-allergic, and anti-inflammatory, essential for protecting, repairing and preventing cells from free radical damage, and for supporting longevity and anti-aging benefits.

High in antioxidants and a good source of good fats, but in terms of making you look more youthful these green fruits are high in vitamin E (which is an antioxidant) and neutralise the oxidant affect of free radicals, so they help prevent damage to your skin cells.

This free radical damage can not be prevented or cured by any drugs - in fact most drugs are sources of MORE free radicals in the body.