Sentences with phrase «of protein design»

Pereira, Sankaran, and Zwart have been co-authors on several papers with Baker and his team, all of which follow a theme of protein design and structure validation.

The lead authors are Parisa Hossienzadeh, Gaurav Bhardwaj and Vikram Mulligan, of the University of Washington School of Medicine Department of Biochemistry and the UW Institute of Protein Design.

The two Princeton Ph.D. s had an idea for a way to engineer a microbe that could build vast amounts of protein designed for specific functions.

Ultranor ™ Total Novel Texture (TNT) is a range of proteins designed to meet the functional needs of the nutritional bar sector.

Monoclonal antibodies are a special type of protein designed to target antigens, or markers, located on the surface of cancer cells; antibodies locate antigens and recruit immune cells to attack.

Not exact matches

In December, Tehrani signed a deal with GlaxoSmithKline that will allow the pharmaceutical giant to test at least four of its drug candidates on a Zymeworks - designed platform, which combines a computer simulation with a way of engineering protein molecules and allows products to be refined before they move to expensive clinical trials.

This drug is designed to reduce the build up of a neural protein in the brain called alpha - synuclein that is associated with the disease.

Perhaps the most significant distinction between evolution and ID / creationism is evolution's ability to explain poor design features, e.g. male nip - ples, the recurrent laryngeal nerve, the presence / location of endogenous retroviruses, and (one of my personal favorites) the presence of a defunct gene for egg yolk protein in our placental mammal genomes.

«While a handful of groups worldwide are developing artificial enzymes, they use rational design to construct the proteins on computers.

Visitors to stand A24 will have access to a variety of packaging concepts that demonstrate the company's ability to deliver design - led, convenient solutions to packers and retailers in the beverage, produce, protein, confectionery and bakery sectors.

DESIGNED TO NOURISH: Zbar is made with a blend of carbohydrates, fiber, protein, and fat to keep kids satisfied at snack time and give them energy to keep zipping and zooming throughout the day

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

Easy to be Green Smoothie is a simple - to - make, naturally sweet smoothie full of plant - based protein, iron, minerals, omega - 3's, and alkalizing chlorophyll designed to rduce inflammation and enhance beauty, strength, and vitality.

Easy to be Green Smoothie is a simple - to - make, naturally sweet smoothie full of plant - based protein, iron, minerals, omega - 3's, and alkalizing chlorophyll designed to enhance beauty, strength, and vitality.

They can also design a «market fresh plate» that includes one of seven protein choices, one of two grains and two of five sides.

A proprietary blend of proteolytic enzymes, IGNITOR was designed and optimized to efficiently release branched chain amino acids (BCAAs) and glutamine from whey protein sources.

As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New York City.

VANCOUVER, B.C. — P - Pro Plus, a new pea protein ingredient, includes ClearTaste, a bitter - blocker designed to deal with taste issues that manufacturers of foods, beverages and dietary supplements may face when working with pea protein alone.

From protein fortification to sodium reduction to browning, the U.S. dairy industry's breadth and depth of products and production capabilities creates ingredients designed to enhance bread, cakes, cookies and other bakery applications and help the bakery industry grow.

This highly stable ingredient combination is a low calorie and low sugar, clinically - proven symbiotic, designed to maximize health benefits to the consumer; particularly in the areas of protein utilization, and digestive health.

The Curdmaster has special design features to minimise the loss of protein and fat from the curd and to give a more uniform size to the curd.

The STELLAR LABS ® Heart Healthy Vegetarian Eating System is an easy to follow, nutrient rich, heart healthy weight loss eating system featuring 5 meal plans designed by a licensed nutritionist with a list of heart healthy vegetarian food choices including 1 convenient STELLAR LABS ® Real Food Grass - Fed Protein Bar a day and 1 convenient STELLAR LABS ® Whey Protein Shake a day.

New SUPRO ® XT55 Isolated Soy Protein is designed specifically to improve the profitability of ready - to - drink, high - protein beverages by helping beverage manufacturers more effectively manage proteinProtein is designed specifically to improve the profitability of ready - to - drink, high - protein beverages by helping beverage manufacturers more effectively manage proteinprotein beverages by helping beverage manufacturers more effectively manage proteinprotein costs.

The newest additions to NestFresh's complete line of products were designed to cater to consumers looking for a healthful way to enjoy the eggs they love from NestFresh with added convenience, for protein - packed snacking options or meal solutions.

Meanwhile, sales of their Sous Vide Egg Bites, designed to meet thedemand for protein and snacking, have increased by 60 - percent since launch lastyear.

10 am — Smoothie — This morning, I put a scoop of Designs for Health Dairy Free Vanilla protein powder in the blender, a scoop of fiber powder, a couple leaves of fresh kale, 1/4 of a large avocado, about 1/2 cup frozen peaches and about 1/4 to half a cup of frozen pineapple.

In an effort to ease the process, many vegan and vegetarian athletes turn to vegan protein powders — products that are designed to help you get a solid dose of protein in a convenient package.

P.M. Restore in Divine Dark Chocolate flavor is designed to provide the other 15 % of the * daily requirement for protein in a 24 - hour period, along with a sleep blend, hunger - curbing fiber and the antioxidants the body needs for evening repair.

Designed and developed in the UK, Ishida's wide range of food tray equipment is available throughout EMEA, for both protein applications such as meat, poultry, fish and ready meals as well as for non-protein applications such as salad, fruit, vegetables, snacks and confectionery.

The company is also showcasing its Aubygel semi-refined carrageenans, used in a chocolate milk prototype designed to cut input costs for manufacturers, by replacing the protein stability, texture and flavour release of cocoa particles.

This blend of specially processed whey proteins is designed to maximize amino acid absorption and Biological Value (BV).

Our new Protein Balance program is designed to distribute protein across all meals of the day to increase your muscle metaProtein Balance program is designed to distribute protein across all meals of the day to increase your muscle metaprotein across all meals of the day to increase your muscle metabolism.

Heat, acid and mechanical action can all be placed on a protein during any number of manufacturing procedures designed to create protein powders and protein - rich foods.

I've designed these brownies to also provide lots of protein — from beans, oats, and a little kick from your favorite protein powder.

Lean Builder is made with real milk for an excellent source of natural protein, and joins the popular Rockin» Refuel line of products designed for muscle development and post workout recovery.

Proteins powders can be designed to taste like strawberries, cheesecake, plain old vanilla and a host of other options.

This satisfying «complete - meal» recipe was designed to offer a balance of fiber - rich complex carbohydrates, sustainable plant - based protein, heart - healthy fats, and deliciousness.

A great fit for breakfast, snack, vegetarian, low glycemic weight control and sport foods and beverages, each of our proteins are designed for use as a single or blended protein source.

Designed specifically to support the unique nutritional needs of cancer patients, the product portfolio is power - packed with nutrition, providing a much - needed balance of proteins, fats and carbohydrates.

We've designed the menu so that whether you're an expert or a novice in South Asian flavors, you can choose your own combination of proteins, chutneys, garnishes, and sides to suit your taste.

«Its functional properties are designed to meet specific customer needs and product requirements in terms of texture, protein content and Dry Matter (FAT / DM) ratio,» said the company.

Key Calf II ® is designed to meet the nutrient requirements of protein, energy, minerals, trace minerals and vitamins to achieve aggressive frame development and growth rates.

However, one type of enzyme that is designed to attack proteins can produce a sunburn - like rash under certain circumstances when the diaper isn't rinsed well and the detergent contained high concentrations of the enzyme.

They are also designed to meet the nutritional needs of children: high energy input, high protein and essential amino acid requirements, specific requirements for vitamins, minerals, macro and micronutrients, appropriate lipid content and little salt.

The Food and Drug Administration is considering tougher oversight of infant formula labeling and advertising to ensure that the often misleading «structure / function» claims companies make («comfort proteins»; «designed to be more like breast milk») are valid.

Specially designed for the dietary management of toddlers with severe cow's milk protein allergy and multiple food allergies.

Breastfeeding is designed to expose newborns to tiny amounts of food proteins via their mother's milk.

Doesn't anyone know that lactose is milk SUGAR and not milk PROTEIN and that breastmilk is largely comprised of lactose and therefore human babies are «designed» to ingest it?

The mix of chicken protein and oatmeal is designed to give instant energy while providing longer acting fuel to help them get through all of their growth spurts.

«Since the loop has been found to be a key segment in prion protein aggregation, this site could be targeted for the development of new therapeutics designed to block prion conversion,» said Christina Sigurdson, DVM, PhD, associate professor at UC San Diego and UC Davis and senior author of the study.