Sentences with phrase «of protein powder bake»

A note about substitutions: because each type of protein powder bakes differently, I would only recommend substituting rice protein (or a pea / rice blend).

Not exact matches

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

Quality protein powder (without additives), gelatin, collagen, gluten - free baking powder, baking soda, cream of tartar, etc..

I just couldn't bring myself to BAKE the nutrients and life out of the coconut oil, raw cacao, chia seeds, raw protein powder and the coconut flour.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

Vanilla Version: 3/4 Cup Coconut Flour 1/4 cup of Protein Powder (I used vanilla Sunwarrior) 1 tsp Baking Soda

All you need to make this wonderful fluffy bread is almond flour, eggs, egg white protein powder, salt, baking soda, and cream of tartar.

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt

· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I usedPowder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I usedpowder · 1/2 tsp baking soda · 1/4 tsp stevia (or equivalent sweetener of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger · Pinch of cloves · Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)

6 eggs 1 cup cottage cheese 2 tablespoons Stevia in the Raw (or other sweetener to equal 2 tablespoons of sugar) 1 1/2 teaspoons baking powder 1/3 cup coconut flour 1 teaspoon vanilla 1/4 cup vanilla whey protein powder 1 tablespoon butter — or as needed

2 cups high - protein, gluten - free flour blend or gluten - free flour blend of choice 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 cup gluten - free oats 1 egg or flax gel * 1 cup buttermilk or milk of choice (rice, hemp, soy, almond)

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

This is what worked for me finally... whipped the egg whites for eight minutes with 1/2 tsp of cream of tartar, slowly mixed in the softened cream cheese and protein powder, baked it at 325 for 30 minutes, then turned the oven off but left the bread inside to cool — turned out amazing.

I used vanilla whey protein powder instead of brown rice flour and 1/4 teaspoon each of salt, baking soda and baking powder.

Hi Megan, Have you ever tried adding some Sunwarrior protein powder to any of your grain - free baked treats, like these cookies or your pumpkin bars?

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

In defense of protein powder, Growing Naturals Whole Grain Brown Rice Protein Powder is very popular among home bakers looking to add a wholesome, clean source of protein to their bars, cookies, pancakes and other baked protein powder, Growing Naturals Whole Grain Brown Rice Protein Powder is very popular among home bakers looking to add a wholesome, clean source of protein to their bars, cookies, pancakes and other baked spowder, Growing Naturals Whole Grain Brown Rice Protein Powder is very popular among home bakers looking to add a wholesome, clean source of protein to their bars, cookies, pancakes and other baked Protein Powder is very popular among home bakers looking to add a wholesome, clean source of protein to their bars, cookies, pancakes and other baked sPowder is very popular among home bakers looking to add a wholesome, clean source of protein to their bars, cookies, pancakes and other baked protein to their bars, cookies, pancakes and other baked snacks.

Product Reviews: PB2 Powder Tropical Traditions Oriya Organics Nayonaise Todd's Seeds Xylitol Xyla Traditional Medicinals PlantFusion Kiss Me Organics Matcha Ellovi Lip & Body Butters Heidi Ho Imlak» esh Restaurantware Cookbook Reviews & Blog Tours: Unprocessed The Vegan Slow Cooker Happy Herbivore Abroad 40 Days of Green Smoothies Great Vegan Bean Book Practically Raw Desserts Bake & Destroy: Good Food for Bad Vegans Vegan Slow Cooking for Two High Protein No Powder: Protein Bars and Smoothies Made with Real Food Sweet Debbie's Organic Treats Vegan Planet Everyday Vegan Eats The Vegetarian Flavor Bible OATrageous Oatmeals But I Could Never Go Vegan!

Baking powder's slightly alkaline pH also promotes better browning and more efficient breakdown of proteins in the turkey skin.

INGREDIENTS 2 whole eggs 1 large banana 4 scoops Naked Whey protein powder 1/2 cup of milk 1/2 cup of oat or quinoa flour 1/2 teaspoon vanilla extract (to taste) 1/2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either by hand or using a blender / food processor.

1 cup Unsweetened almond milk (or low fat milk of choice) 1/2 cup Vanilla low fat Greek yogurt (or mashed banana, or pumpkin) 2 tbs Unsweetened cocoa powder (or more, to taste) 1/8 tsp Salt 2 tbs Baking stevia 1 cup Old fashioned oats 1/4 cup Carrington Farms Coconut Protein powder

The internet is full of recipes on how to make favorite foods more nutritionally sound by using protein powder in cooking and baking.

I know I'm not the first to make protein pancakes - in fact they've probably been around as long as people have realized they could put protein powder into baked goods but hey, I'm still pretty proud of my recipe.

With a little bit of plant - based protein powder and even more with the peanut butter, these no bake bars are an easy homemade way to get some healthy protein without all the other strange added ingredients in store - bought bars.

Add the baking soda, baking powder, vanilla, protein powder, nuts, stevia, chocolate, and 2 T of the coconut oil and mix again.

I also added a teaspoon of vegan protein powder, a pouch of baking powder, cinnamon, and vanilla extract.

80g grated courgette 4 tbsp (30g) oat flour 1 tsp baking powder 6 tbsp milk of your choice 2 egg whites 1 scoop unflavoured or vanilla protein powder / 1 tbsp coconut flour 1 tbsp ground flaxseed 1 tsp vanilla extract 1 tbsp Hognuts Birthday Cake nut butter 1 — 2 tbsp cocoa powder

It goes like this: 8 ounces egg whites (I used to consume protein powder but not anymore); 4 ounces coconut milk; chunk of baked sweet potato or half - can of pumpkin; apple pie or pumpkin pie spice.

I baked these replacing the flour with 1 cup of homemade almond flour and 1/2 cup vegan protein powder.

I used Garden of Life chocolate protein powder, dark cocoa powder and cut the baking powder in half for high altitude.

Unlike grandma's cookie dough recipe that starts with all - purpose flour and baking powder, these healthy protein bars skip that stuff in favor of coconut flour and protein powder.

Now, I'd heard of the Trim Healthy Mama (THM) Plan before now, but I'd done some (very minimal) research and immediately decided that I was not going to spend nearly $ 40.00 on a book that made the claims of so many books before it, and encouraged the use of proprietary «blends» such as sweeteners, gluten - free baking blend, protein powders, defatted peanut flour, and more.

Unsweetened cocoa powder — the type used in baking or making hot chocolate from scratch — contains about 1 gram of protein per tablespoon.

'' 125 g (1⁄2 cup) egg whites» 1⁄4 tsp baking powder» 1 heaped tsp of chia seeds» 1 scoop vanilla protein powder (less than 2 g carbs per serve preferred)

I rotate between a few different high - quality protein powders that I add to all kinds of things, from smoothies and oatmeal to baking.

In a large mixing bowl, sift together the sweetener, cacao powder, oat flour, rice protein, bicarbonate of soda, baking powder, vanilla and salt.

An easy way to add an extra boost of on - the - go protein in no time at all is to add this virtually flavorless collagen powder to your tea, smoothie, or baked goods.

This multi-use collagen protein powder can be added to many things you're already eating just like you would a plant based or whey protein powder — like a shake (just add a spoonful of antioxidant - rich cacao / chocolate powder or vanilla and some fruit and you've got a naturally sweet beverage that's perfect post-workout) or baked in a recipe — the possibilities are endless.

1 packet (or about 1/2 cup) vanilla whey protein powder, included and measured in with 1 1/2 cups of spelt flour (* 8/21/14 update, I'd suggest using sprouted spelt flour, or a gluten free flour blend) 2 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/4 cup or half a stick of Earth Balance buttery sticks, melted (* 8/21/14 I'd suggest using real, grass - fed butter or coconut oil) 1/2 cup vanilla almond milk 1 egg 3/4 one large apple, grated — skin on 1 cup fresh blueberries

Using MyProteins Golden Syrup Protein Pancake Mix, some bananas, egg whites, baking powder and a sprinkle of oats I have perfected the most amazing, moist and fluffy pancakes ever.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

While oven is heating, mix in a mixing bowl: 1/4 cup melted coconut oil, 1/8 cup almond flour, 1/4 cup protein powder, 5 pastured eggs, a teaspoon of sea salt and a teaspoon of baking powder.

If you don't have collagen peptides, you can substitute an additional half cup (60g) of gluten free 1 - to - 1 baking flour, or 60 grams of another protein powder (such as whey, whey - casein blend, or plant - based protein).

If you don't have any protein powder, you can substitute three - quarters cup additional gluten - free baking blend, all - purpose flour, cassava flour, oat flour (blend rolled oats into flour), sorghum, spelt, or wheat flour; or substitute six tablespoons of coconut flour.

Now in the bowl for your dry ingredients add in 1 cup or 80 grams of rolled oats, 2 scoops or 60 grams of my Baking Protein (or vanilla protein powder), 6 tablespoons or 45 grams of coconut flour, 2 teaspoons of ground cinnamon, and 1/8 teaspoon oProtein (or vanilla protein powder), 6 tablespoons or 45 grams of coconut flour, 2 teaspoons of ground cinnamon, and 1/8 teaspoon oprotein powder), 6 tablespoons or 45 grams of coconut flour, 2 teaspoons of ground cinnamon, and 1/8 teaspoon of salt.

Mainly because I'm not a fan of baking with protein powder - I don't really like the taste and texture it gives.

I didn't want to turn this baking session into a binge session, so I swapped Chocolate for Raw Cacao powder, I also added a blend of Maca Powder, Lucuma Powder & Hemp Protein to give my cookies a nutritious powder, I also added a blend of Maca Powder, Lucuma Powder & Hemp Protein to give my cookies a nutritious Powder, Lucuma Powder & Hemp Protein to give my cookies a nutritious Powder & Hemp Protein to give my cookies a nutritious boost.

I make brownies with chocolate protein powder, organic cocoa with Maca, organic coconut palm sugar, an egg, vanilla, pinch of salt, baking soda, almond vanilla milk no sugar, and water.