Sentences with phrase «of protein powder do»

what kind of protein powder do you use?

I would definitely weigh out 60 grams of the Protein World brand so you're using the same amount Anytime you use a different brand of protein powder it does change the flavor and texture somewhat, but as long as you get a workable dough that sticks to itself they should turn out fine.

Not exact matches

But he wanted to make sure his products didn't get lost in the confusion of health food store merchandising, where shelves are invariably piled high with tubs of protein supplements, strengthening powders and drinks.

Just made the brownies, used hemp protein powder instead of ground almonds as I did nt have any, but still amazingly delicious and healthy.

I have a similar recipe but it's half the ingredients, only 1 date (I don't like it too sweet) and a serving of rice protein powder added.

Lately I've been stirring collagen protein into my oats as the collagen powder dissolves completely and doesn't change the taste or texture of the oatmeal at all, it just brings in a good 10g of protein!

Also, don't be scared to mix chocolate protein powder with greens, if you go with a lighter flavor of greens you can't even taste them... just chocolaty deliciousness.

They do however make a brand spankin» new plant - based protein powder, full of seven different types of organic greens, two servings of fruits and vegetables, and 20 grams of protein per serving.

Now you all know I'm not one of those people that stuffs a boatload of protein powder in my oats and cereal and granola and here and there and everywhere, but I do appreciate a quality plant - based option to occasionally boost the protein content of my snacks.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

I have a couple single packs of protein powder and I was looking for something to do with them!!

I did, however, replace the flour (for someone who is gluten free) with 1 cup of pureed black beans and 1/2 cup of chocolate protein powder and it turned out to be delicious.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Truth, I've tried a myriad of powders and my favorites are typically those that have innovative ingredients and are not chock full of protein as I don't feel as though I need to saturate my diet with protein, but more so nutrients.

So, you've done your research and brought home a tub of high - quality protein powder.

Tried this this morning with unflavored protein powder instead of the collagen powder (don't have any..

I use a different kind of protein powder thats flavored, do you recommend using chocolate or vanilla?

Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolate Chips

If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the powder and mix it straight into the milk while it's heating up on the stove.

I really hope that you enjoy this recipe as much as I do, and give Sun Warrior products a try, they truly are one of my favorite protein powders out there!

You can add a touch of maple syrup if desired but I found I didn't need it when I had the mango mixed with the protein powder.

I was going to use your tip to incorporate a couple of scoops of protein powder - do you think I'll have to add more moisture if I do?

You could also add in a scoop of protein powder (chocolate, vanilla or unflavoured would work really well in this recipe for an extra, extra boost of protein if you're into that kinda thing — do what you feel baby

I'm not really a fan of using protein powder since it is so processed that it weirds me out, but I do like to add other supplements to smoothies.

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

I'm afraid I don't know the precise nutritional info — it will depend a lot on exactly what and how much you use of things like dairy free milk, sweetener, protein powder, etc..

Does 1/2 cup Cream of Wheat cereal & 1/2 cup protein powder really make 48 pancakes (12 servings of 4 pancakes each)?

Packed with vanilla almond milk, vanilla protein powder, and bananas there is nothing you can't do once you have a glass of this powerful pink stuff.

The lure of protein powders is that they offer a quick, convenient protein source that doesn't require defrosting, cooking, etc, and I definitely understand the appeal.

Of course if you do like a sweeter «cream feel free to use a flavored protein powder or add a few drops of stevia to your miOf course if you do like a sweeter «cream feel free to use a flavored protein powder or add a few drops of stevia to your miof stevia to your mix.

While I do sell a protein powder of my own, my reviews of Usana proteins are as unbiased as possible because I evaluated all their protein products using two objective criteria: 1.)

Just because hundreds of millions of dollars have been poured into studies by companies trying to push more whey protein powder on unsuspecting customers, doesn't make it «better.»

I don't suppose you (or anyone else reading this blog) have tried using a different type of protein powder?

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

While I do sell a plant protein powder of my own, my review of Isagenix protein powders are as unbiased as possible.

Did not have the egg protein powder so separated 3 of the whites and beat them till stiff, then folded into the rest of the batter.

While I do sell a plant protein powder of my own, my analysis / review of Shakeology's products is unbiased because I use three objective criteria when evaluating their protein powders: 1.)

I do actually use hemp protein powder in my smoothies sometimes, but for something like these, I wouldn't have even thought of it.

There's no need to restrict protein certainly - I eat plenty of beans and lentils which are high protein and low - fat (allowed on the Whole Approach), I use chickpea flour a lot too which is also a great source of protein and do use vegan protein powders from time to time, especially after a workout.

Loads of protein, but it is a little chalky and still tastes more like protein powder than it does like a cookie.

The combo of oats, chia and protein powder definitely filled me right up, but I didn't particularly love the texture.

Do you have any suggestions about replacing some of the flour with protein powder?

I forgot my protein powder has a godawful ton of sugar in it already so they really don't need any extra sweetness.

-1 1/4 cup milk of choice (I used unsweetened coconut)-1 / 2 cup canned pumpkin - about 1/4 of an avocado -1 T protein powder of choice (I used Sunwarrior vanilla)-2 medjool dates -1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)-1 t molasses - dash cinnamon - dash nutmeg

I have been getting into counting my macros recently and I'm confused about the nutritional facts that are listed... it states this makes 8 pancakes (it did) and a serving is 4 pancakes... how is there only 8 grams of protein per serving if using 2 scoops of protein powder, and there are also 2 eggs in this?

Drinking is for water, coffee, tea, and my weird «protein milk» creations (i.e. I just stir in the scoop of protein powder in my glass of almond milk and eat it with a spoon... don't judge, it's good!).

I did add a scoop of plain pea protein powder for some extra staying power, which required an excessive amount of added almond milk and cinnamon to disguise.

Protein powder by itself does not make women bulky, just as weightlifting by itself does not turn women into female versions of the Hulk.

Now I don't consume any processed or refined sugars or artificial sweeteners, but I do eat a hell of a lot of dried fruit - mostly before workouts - and I also tend to use maple syrup in dressings or marinades, and my sunwarrior and Vega protein powders are sweetened with stevia.

Alternatively, do you think a scoop of some kind of allergy - friendly protein powder might provide the structure that the tofu (and in non-vegan cakes, eggs) is trying to replace?