Extra bonus: the addition
of protein powder in this recipe makes this even better to enjoy after a tough workout.
Not exact matches
I use unflavoured
protein powder in this
recipe for a
protein boost, but use your favourite
protein powder (I'm just not really a fan
of the fake sweetener taste
of a lot
of flavoured
protein powders).
For those wanting an added boost
of protein, you can either add the
protein powder IN the recipe (I use my standby casein protein powder, vegan protein powder or paleo friendly protein powder) or as a frosting - You can use the same frosting used in this recipe her
IN the
recipe (I use my standby casein
protein powder, vegan
protein powder or paleo friendly
protein powder) or as a frosting - You can use the same frosting used
in this recipe her
in this
recipe here.
The chocolate
protein powder I used
in this
recipe doesn't contain any sugar, so I had to add a little bit
of maple syrup to counter balance the bitterness
of the chocolate
protein powder.
In this
recipe, you get your
protein from the
powder, eggs and walnuts, as well as a punch
of fibre from the oat flour.
I followed the
recipe pretty much to the point, just adding
in a tablespoon
of hemp
protein powder (pure hemp) with the flour mixture.
Our healthier
recipe is paleo, gluten - free and packed with seven grams
of protein per cookie thanks to a combination
of DailyBurn's plant - based Fuel - 6
protein powder in vanilla and chocolate (post-workout snack, anyone?).
the entire
recipe is a single - serving that clocks
in at just over 20g
of whole food
protein (more if you use
protein powder in the frosting), meaning you can eat the whole stack
of 6 - 8 pancakes yourself and feel nice and satisfied all morning.
You could also add
in a scoop
of protein powder (chocolate, vanilla or unflavoured would work really well
in this
recipe for an extra, extra boost
of protein if you're into that kinda thing — do what you feel baby
We looked on this website for an almond milk
recipe as we found this
recipe in a magazine that sounded really yummy: Blend 6 oz
of brewed coffee, add some almond milk with chocolate
protein powder and ice.
I see
in several
of your
recipes that you use vanilla egg white
protein powder.
i put a few
of my own twists on the
recipe, including the substitution
of protein powder in place -LSB-...]
Hi Maria, I really enjoy the taste and texture
of your
recipes, but I had a bit
of trouble figuring out how to perfect the «folding
in» process, particularly with the
protein powder, which invariably ends up throughout the batter as stubborn clumps.
I enjoy baking with plant - based
protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right
of fluff and texture that you need to make muffin and cake - style
recipes like this one work without adding refined flour products.
I'm glad you liked the brownies I personally don't think you should be afraid
of giving your kids
protein powders (as long as they're 100 % natural, organic and non-GMO, like the brown rice
protein powder used
in this
recipe), but I totally understand your hesitation.
For the
protein powder in this
recipe, I used Garden
of Life Raw Organic Meal
in the vanilla flavor, my favorite plant - based
protein powder of choice that also includes a variety
of nutrient - dense ingredients.
You'll see that I chose to use a
protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash M
protein powder in this
recipe, just like many
of my other
recipes, such as my Snickerdoodle
Protein Squash M
Protein Squash Muffins.
I don't really suppliment
protein powder much at the moment but have been thinking I should, particularly as I am going throigh a chnage
in my workout regime, so your
recipes have been a great source for some
of my inspiration!
You can replace any
of the nuts or seeds
in any Green Thickie
recipe with this homemade
protein powder.
How many scoops
of protein powder should you use for a filler, also keeping
in mind that your
recipes have 2 servings?
The internet is full
of recipes on how to make favorite foods more nutritionally sound by using
protein powder in cooking and baking.
I used my very favorite coffee - flavored plant - based
protein powder in this
recipe which is packed with not just an authentic mocha flavor but also tons
of plant - based nutrition made only from REAL food.
Hey Wayne, What you can do is make the mixture as the
recipes instructs, then add
in 1 scoop
of protein powder and blend.
I know I'm not the first to make
protein pancakes -
in fact they've probably been around as long as people have realized they could put
protein powder into baked goods but hey, I'm still pretty proud
of my
recipe.
I wanted to stay true to your original
recipe before I start trying to change things up, but I can't wait to try adding a scoop
of protein powder, vanilla extract, pumpkin pie spice, etc. (There are so many good ideas
in the comments!)
I made these exactly as the
recipe said and added 1/2 cup
of vanilla
protein powder and cooked
in my waffle maker!!!
You can make some
of your favorite chocolate foods healthier by using chocolate
protein powder in place
of flour and added sugar you'll find
in most
recipes.
You can also use our
protein powders in many
of the
protein rich smoothie
recipes found here.
Since they are not already flavored
in any specific way, unflavored
protein powders can work as a sort
of culinary blank slate, offering nutrition and texture to any
recipe without influencing the flavor.
* Depending on if your
protein powder is sweetener or not, you may also need to add some sweetener (I suggest pure stevia liquid or extract) but my
protein powder that I use
in this
recipe has just the right amount
of sweetness, so I didn't use any added sweeteners here.
However, I think using a vanilla
protein powder should also work
in a lot
of recipes.
I am still hoping you'll be able to write me up an ingredient list
of that INCREDIBLE green smoothie
recipe that you made me that one time — the one with hemp
protein powder in it
Today I halved the
recipe, used unsweetened coconut milk, threw
in some cashews for
protein, cocao
powder and added a touch
of vanilla & cinnamon.
Unlike grandma's cookie dough
recipe that starts with all - purpose flour and baking
powder, these healthy
protein bars skip that stuff
in favor
of coconut flour and
protein powder.
It was tricky to get just the right amount
of dates & syrup to hold the mixture together (remember, it's a lot drier when subbing
protein powder for some
of the nuts we see
in «similar»
recipes).
Because
of the mellow vanilla flavor
of Orgain
Protein Powder, I can go beyond smoothies and shakes by mixing it
in muffin
recipes, pancakes, cereal, oatmeal and more.
Finally, you can use
protein powder in plenty
of different
recipes (muffins, cookies, bread, etc.) to give them a healthy swap.
This multi-use collagen
protein powder can be added to many things you're already eating just like you would a plant based or whey
protein powder — like a shake (just add a spoonful
of antioxidant - rich cacao / chocolate
powder or vanilla and some fruit and you've got a naturally sweet beverage that's perfect post-workout) or baked
in a
recipe — the possibilities are endless.
I enjoy baking with plant - based
protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right
of fluff and texture that you need to make muffin and cake - style
recipes like this one work without adding refined flour products.
For the
protein powder in this
recipe, I used Garden
of Life Raw Organic Meal
in the vanilla flavor, my favorite plant - based
protein powder of choice that also includes a variety
of nutrient - dense ingredients.
I used my very favorite coffee - flavored plant - based
protein powder in this
recipe which is packed with not just an authentic mocha flavor but also tons
of plant - based nutrition made only from REAL food.
You'll see that I chose to use a
protein powder in this recipe, just like many of my other recipes, such as my Snickerdoodle Protein Squash M
protein powder in this
recipe, just like many
of my other
recipes, such as my Snickerdoodle
Protein Squash M
Protein Squash Muffins.
Our Anti-Inflammatory Smoothie
recipe is included
in our 7 Day Detox
recipes and uses 2 servings
of Parsley's Rebuild
protein powder.
In this
recipe, you get your
protein from the
powder, eggs and walnuts, as well as a punch
of fibre from the oat flour.
The French Vanilla is pretty much the natural color
of plain whey
protein... so I haven't done anything to it, other than add stevia and vanilla
powder, as mentioned
in the
recipe.
I used a combination
of Clutch Bodyshop
protein powders in this
recipe.
As I've mentioned many times before on this blog, different types
of protein powder have different textures and therefore work very differently
in recipes.
If you don't have access to quality
protein powder, which is used
in this
recipe, you can substitute it with 3 tablespoons
of almond flour + 1 tablespoon
of psyllium husk
powder OR just use 1/4 cup almond flour instead
of the
protein powder.
The reason I use
protein powder in some
of my
recipes is simple - it has a similar binding effect as gluten, which is missing
in low - carb & paleo
recipes.
Protein Shake — Mix a scoop of SunWarrior (or other raw) protein powder with water, or in a blender with almond milk and also banana and berries if you like, recipes comin
Protein Shake — Mix a scoop
of SunWarrior (or other raw)
protein powder with water, or in a blender with almond milk and also banana and berries if you like, recipes comin
protein powder with water, or
in a blender with almond milk and also banana and berries if you like,
recipes coming soon.