Sentences with phrase «of public restaurant»

Not exact matches

Bresch has said that Mylan will try to get the EpiPen a special status that would allow restaurants and other public venues to keep them available onsite as one way of expanding sales.

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

This rating relates to how convenient the property's location is to local landmarks, attractions, points of interest, public transportation, nearby shopping, restaurants, bars or whatever the guest is personally interested in.

She is also an experienced public and private corporate board director and has served on the boards of Darden Restaurants, Publix Supermarkets, Laidlaw International and various non-profit organizations in Miami.

According to the suit, Yelp's failure to pay reviewers — who voluntarily choose to evaluate their experiences at everything from restaurants to law firms — «have become suspect in both the public forum, as witnessed by the proliferation and popularity of such websites as yelp-sucks.com, and within the courtrooms.»

«Our decision to introduce the next generation of restaurants was based solely on our desire to meet the needs of all consumers, and one of those needs is a fast, great on the go pizza,» says Doug Terfehr, Pizza Hut's director of public relations.

«Harmony of the Seas has larger staterooms, new restaurants, new decor, different public spaces, and an overall improved guest experience compared to the other Oasis ships.»

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

If Shake Shack's early pop holds until the end of the day, it will have reported the best first - day performance among the seven restaurant chains that have gone public over the last 10 years.

It said the campus will offer «advanced digital technology, open floorplans, a variety of collaborative work areas and easy underground PATH access to other major BMO locations, public transit, and hundreds of restaurants and entertainment options.»

«We ramped up our overhead so we could handle the explosive growth of a company that goes public,» recounts Thomas DeJordy, owner of Cafe La France, a Rhode Island - based restaurant chain that was supposed to do its IPO in 1996.

It ranks among the world's top public restaurant brands with its global enterprise of more than 11,250 stores in over 75 international markets.

The city has also invited Robinson, Nelson and their attorneys to submit thoughts and recommendations to the city solicitor on other ways of promoting equality in public places, including restaurants and retail establishments.

Montreal - raised, Nicki's background includes public relations and marketing in New York, restaurant management in St. Maarten, and finally, her combination of experiences led to the creation of View the Vibe's platform.

«They still want good restaurants, but now it's also about space, affordability and being able to send their kids to a good public school,» said Paternite, 45, who said that about 70 percent of her business now comes from young families who are making the move from Brooklyn or Manhattan.

It's kind of crazy that this year as now a 21 - year - old company with nearly 1,800 restaurants and average volumes of $ 2.4 million, Comparable sales per restaurant we just now delivered our highest comp 19.8 percent gain (in revenue at restaurants open more than a year) as a public company.

Calculated based on presence of neighborhood amenities like Restaurants, Schools, Hospitals, Public transportation and others

Mr. Gurley has been active, investing in GrubHub, the food delivery company; OpenTable, the restaurant reservation system; and Zillow, all of which went public.

Rutledge, CEO of chicken - and - biscuit chain Bojangle's (BOJA), which began trading as a public company last May, began his career as a bus boy and has worked every position in a restaurant.

OPEN a provider of online restaurant - reservation services that went public in May 2009.

Janitorial services clean all kinds of businesses and public buildings such as offices, schools, restaurants and hospitals.

There were 75,243 pizza restaurants in operation in the United States at the end of September 2017, and a total of 4,992 new pizzerias opened their doors to the consuming public in that same year.

Public relations firms have been doing this for years, but using this strategy as part of your content marketing efforts presents a huge opportunity for restaurants.

It's wrong for the public restaurant installation to assert its religious belief particularly much favorable toward Chriatian faith diners; the mood should be like acceptace of all racial, religious backgrounds, and particularly for gay people not to feel discriminated and hurt!

Okeechobee, FL, routinely closes and hands over entire public side streets to allow expansion of church campuses / At urging of local monied «fundamentalist believers» including major insurance agency heads and realtors, city just approved a full scale commercial restaurant open to public on COG campus without changing tax status or collecting fees.

That being said, as a follower of Christ I always try to adhere to my best behavior no matter where I am, alone or in public, and I keep that in the forefront of my mind lest I be judged like the restaurant patrons you have described in this article despite the fact I don't do any of these things (i.e. t shirt, bible, leaving pamphlets in lieu of tip, etc...) Will I become a better tipper after reading this?

There is hardly a public place today, hardly a restaurant or bar, that is not awash with the fragmented and conclusion-less sound of pop.

For those that have prayer as part of your religious tradition that think it should be no big deal for atheists (or anyone else who don't want to pray in public) to play - act and pray anyway for the discount, what if the restaurant owner offered a discount for anyone that openly worshipped Satan?

Single men and women account for nearly 30 percent of all households in the United States, but yet the public perception of eating alone remains negative.I inadvertently tested the social reaction of being a solo diner at a local restaurant / bar this past weekend while waiting to meet friends after work.

The stores are open to the public and offer the benefits of restaurant - quality products and friendly, knowledgeable service without a membership fee.

Swedish food waste app Karma has landed in the UK, with 50 of London's restaurants and eateries signing up for the opportunity to sell surplus food to the public and reduce the amount of edible food needlessly thrown away.

The company's online education center offers hundreds of articles covering foodservice topics including starting a restaurant, restaurant management and operations, restaurant marketing, product safety and public health, and equipment care and repair.

With the influx of the general public on the waterfront for both living and recreation, retail businesses — along with restaurants and taverns — were built.

Today, Barmuda Companies manages a broad array of restaurant and nightclub concepts, including Beck's Taproom Grill, Voodoo Lounge, Deringer's Public Parlor and Joker's.

Because there are not hundreds of companies that produce hot and spicy products in Japan, there are only four categories: restaurant specialties voted on by the general public, spicy recipes submitted by the general public, commercial curries, and commercial snacks.

But sometimes a group of marketers confronts the indifference of the public and finds something that charms, differentiates and positions their restaurant in a way that demands a second chance from rejecters and initial trial from those who've never been.

Nathan's menu at Al Mahara takes inspiration from his critically acclaimed Restaurant Nathan Outlawand Outlaw's Fish Kitchen in Cornwall together with his London restaurant, Outlaw's at The Capital Hotel in Knightsbridge all of which hold Michelin stars, as well as his traditional public house, The Mariners.

All of this complicates matters because much of the general seafood - eating public is relatively unaware of abalone, and most seafood restaurants don't distinguish between different varieties on their menus.

«Looking back, it was probably the best decision we made in launching Public School 612 — we were able to test the décor, the food, the ambiance, the beers — everything without actually opening a full restaurant until we were ready,» Senior Vice President of Operations John Sola says.

At Kendall College, our School of Culinary Arts runs an open - to - the - public fine - dining restaurant to provide our students with real - life experience.

Rowan sold jars at Homecoming and held the official public unveiling of the line on Oct. 24 when cast - iron - stomach competitors battled it out in «Wing Wars» at the Glassboro branch of Chickie's & Pete's, a popular restaurant in the Philadelphia region.

And these crafted menu items, developed for Hispanic guests, also appeal to the general public — nearly 70 % of consumers are more likely to try ethnic cuisine in a restaurant rather than cook it at home.

CBI roasts 10 million pounds of coffee annually for restaurants, coffeehouses, and retail outlets via brands such as Panache, Public Domain, and Café Tierra as well as private labels.

The new restaurant opens to the public today in Exmouth Market, Clerkenwell, a semi-pedestrianised haven for foodies north of the City.

Michael Gove, UK environment secretary, said: «We've already seen a number of retailers, bars and restaurants stepping up to the plate and cutting plastic use, however it's only through government, businesses and the public working together that we will protect our environment for the next generation — we all have a role to play in turning the tide on plastic.»

Assembly Bill 97 of 25 July 2008 amends California's Health and Safety Code to require all food facilities (restaurants) in the state, with the exception of public school cafeterias, to cease using artificial trans fats by January 2011.

PUBlic Restaurants offer an ever - changing, seasonal, «farm to table» menu that complements the moods of the seasons.

In addition, to consumer events, National Kale Day has touched 10 countries, retailers, restaurants and schools with some of the largest school districts in the country including New York Public Schools and Los Angeles Public Schools planning to serve up kale.

For example, public spaces recycling captures the «last mile» of recyclables — items typically found in curbside and deposit recycling programs that are abandoned by consumers in park spaces and recreational facilities like arenas, street scapes, transit stops, bars and restaurants, elementary and secondary schools, convenience stores and gas stations.

As of today, two restaurants — Brand Burger Bar at Grand Casino Mille Lacs and Stories Diner at Grand Casino Hinckley — are open to the public.