Sentences with phrase «of pumpkin loaves»

I have had my fair share of pumpkin loaves and cakes but the pumpkin - cinnamon combo is a must try!

Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes.

Not exact matches

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

It's been amazing / sometimes I felt very attacked whenever I opened the fridge because there's just this beautiful loaf of pumpkin bread giving me major heart eyes.

I've somehow managed to have a loaf of pumpkin bread in my fridge at all times for the past few weeks.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

Having the pumpkin bread made ahead of time is good way to go, so all you have to do is slice up a loaf and have your friends and family help themselves!

Because of my inability to share a loaf of pumpkin bread, I decided it be a great idea to make a single serving version.

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Pumpkin bread and banana bread collide with tons of gooey chocolate into one killer loaf that you're not gonna be able to get enough of this fall!

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

It is chock - full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats.

And with that, I'm going to keep this post short and sweet, and go grab myself a cup of pumpkin pecan coffee, a slice of this loaf and savour the morning.

Out of this recipe, I ended up making a dozen Pumpkin muffins and a Pumpkin loaf as well.

Since we've moved into our new place the only thing I've baked is cookies, so I really need to get on it and maybe bake another loaf of this bread to get all the pumpkin spice smells into our new home < 3

Plus, I had a brand new beautiful Pumpkin Loaf Pan and a serious hankering for some pumpkin gingerbread (my favorite of the spiced - breads - made - with - vegetPumpkin Loaf Pan and a serious hankering for some pumpkin gingerbread (my favorite of the spiced - breads - made - with - vegetpumpkin gingerbread (my favorite of the spiced - breads - made - with - vegetables).

I was in the mood for a pumpkin muffin today and thought of you and decided to modify one of your muffin recipes for pumpkin when I see this amazing loaf!

But when pumpkin is a component in recipes like this pumpkin lasagna or this loaf cake, it adds a tint of sweetness and a smooth creamy texture that binds everything together.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Pour half of the pumpkin bread batter evenly into the three prepared loaf pans.

Spoon cream cheese mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).

The recipe includes directions for making your own pumpkin bread to use in the pudding, but you can of course also use a loaf of pumpkin bread from your favorite bakery.

These pumpkin or butternut squash mini loaf breads make a nice gift to bring when you visit friends and relatives over the winter holidays; they're also an easy everyday treat, full of nutritious ingredients, to make and enjoy at home.

I had a similar situation a few weeks ago with trying to make my own pumpkin bread — I ended up with 7 loaves of pumpkin bread, just because I wanted to make my own recipe rather than follow others!

I made a double batch of pumpkin bread last week (why yes, that is 4 loaves) and it was glorious.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

I used this recipe from Dove's Farm except that I made 4 mini loaves, omitted the nuts and added a mix of sunflower, pumpkin, sesame and flaxseeds to the top as well as the dough.

My dream pumpkin loaf would have the flavor from Cook's Illustrated with the volume from Smitten Kitchen with the crumb / topping from Tartine and the texture from Epicurious, made with the ease of All Recipes.

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).

I think it has the potential to be a good «healthy» bread, but when consumed next to the rest of the conventional pumpkin breads composed of way more fat and sugar, this loaf didn't stand a chance.

At Thanksgiving time, her Chocolate Pumpkin Loaf impressed many a taster and my family STILL makes mention of her Peanut Butter Chocolate Pillows.

I make this loaf with a sweet potato that I cooked up instead of pumpkin (it's a season thing) and it worked out great.

I have this in the oven right now, and even though I have three (count»em, THREE) pumpkin scented candles burning throughout the apartment, the smell of this loaf is wafting through the apartment and making my roommates pop their heads out of their bedroom and go, «OMGwhatareyoumaking?!»

Was looking for a good loaf recipe to use up the remains of the pumpkin from a pumpkin cheesecake recipe (not vegan — sorry) and it was perfect.

Made Deep Chocolate Espresso Loaf Subbed the pumpkin for canned sweet potato puree Used whole wheat pastry flour Used cinnamon Subbed other spices for 1T of espresso powder ZOMG

-LSB-...] up the day with some Lapsang souchong and a piece of this scrumptious Chocolate Pumpkin Loaf that I just made.

i have a lot of hachiya persimmons to use up, so i made this a chocolate persimmon loaf by substituting pureed persimmon pulp for both the pumpkin and the applesauce.

This recipe is barely adapted from the one over at Amy in the Kitchen, and yields a large loaf of extremely moist gluten - free pumpkin bread.

It was nice & moist, rose up like any other pumpkin bread (I've seen some vegan loaf breads made by experienced vegan bakers that don't rise & won't get that domed top & «fissure» that a bread like this should have, not to mention being too dense & having a weird «vitamin - y» taste, but this wasn't like that) Definitely gonna make it for the thing for work, I think it'll be a hit, & it was definitely easy to make - the only thing I had to buy that I didn't already have was a can of pumpkin puree, & it was inexpensive to make.

My friend Lindsey and I put together all of it for you — root veggie mash, cranberry pumpkin relish, pumpkin bisque, hearty butternut walnut loaf, shaved fennel salad with pomegranates, bourbon pecan pie, to name a few!

Her moist pumpkin bread, for example, uses arrowroot powder instead of wheat flour that, along with sunflower - seed butter (or tahini), for a loaf that's pleasantly sweet and surprisingly malleable.

I thought pumpkin and chocolate seemed like a weird combo at first, but then a friend gifted me a loaf of chocolate chip pumpkin bread a while back, and I loved it!

My grandmother surprised me with a mini loaf silicone thing - a-majig that makes the loaves in the shape of pumpkins or leaves!

I could honestly just eat a whole bowl of this sauce, but to be civil I made a mini loaf of pumpkin cornbread to give off the false impression that I'm not the barbarian I really am.

Now let's talk about this monster of a pumpkin bread loaf.

FOR BREAKFAST We'll be stuffing our faces with the recipes at the end of this post, but if you're feeding a small football team, I'd suggest a loaf (or five) of my overnight pumpkin spice cinnamon roll loaf.

If you have leftover cranberry sauce (and you know you will), make a loaf of my Pumpkin Cranberry Bread.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

I decided that a spicy autumnal loaf would fit right in with the changing leave colors and the array of pumpkins all around me.