Sentences with phrase «of pumpkin puree»

They don't have any oil either since there's an entire cup of pumpkin puree in there for moisture.

I had a cup of pumpkin puree in the freezer just begging to be used and I also had some kefir cream cheese on hand.

I decreased the amount of pumpkin puree from when it was originally published I think..

You will need 1/3 cup of the pumpkin puree for this recipe.

Make your next batch more seasonal with a few tablespoons of pumpkin puree blended in!

I had a lot of pumpkin puree in the freezer from last autumn so I used that instead of canned pumpkin puree.

You should get about 3 cups of pumpkin puree from a 6 - to 8 - inch pumpkin.

A bit of pumpkin puree, pumpkin seeds and a mix of fall spices sounds perfect.

Just stir a spoonful of pumpkin puree into a prepared bowl of oatmeal.

Then stir in a mixture of pumpkin puree, pure maple syrup, virgin coconut oil and vanilla.

Today, I'm going through the last of my pumpkin puree in order to give you all a comforting soup with a harvest flavor!

I made it with a package of pumpkin puree because I had one on hand and wanted to put a soup together quickly.

The resulting massive batch of pumpkin puree will have me eating pumpkin for the rest of the year.

Two cans of pumpkin puree make just about 2 cups of butter.

Well, I did and it's a delicious blend of pumpkin puree and spices.

I used a combination of pumpkin puree and pumpkin pie spice to create that classic pumpkin flavor we all look forward to each and every fall.

Come fall, I always have frozen pumpkin or a jar of pumpkin puree on the go.

The only difference is I used 2 tbsp of pumpkin puree instead of the almond milk because I love pumpkin.

Adding in a whole cup of pumpkin puree adds a touch of sweetness that creates balanced flavors and a wonderfully moist cornbread.

Then, add half of the pumpkin puree and mix until just incorporated.

I already have a can of pumpkin puree waiting for me in my cabinet Thanks for this!

The massive amount of pumpkin puree keeps things soft but still crisp on the outside too.

Since they're so small, you can also cook several at a time and then have plenty of pumpkin puree to freeze for later!

The recipe gives both types of pumpkin puree as options.

I've got an abundance of butternut squash that will do very nicely in place of pumpkin puree for this.

Mix 1/4 teaspoon of pumpkin puree with 1/4 teaspoon coconut oil and 1/2 teaspoon fine sugar.

A healthy scoop of pumpkin puree, a little honey, and some classic fall spices makes this pumpkin rice pudding recipe perfect for the season.

I'm not a huge fan of pumpkin puree, but then my mom got a dog, and I found the use in it.

What do you do when you have just a 1/2 cup of pumpkin puree leftover looking at you sadly?

I'm loving the use of pumpkin puree AND yogurt in these!

In this case, just the right amount of pumpkin puree allows the flavor to come through without compromising that wonderful balance.

I was a bit skeptical of pumpkin puree in chili, but I kept seeing recipes with it and figured I'd give it a try.

One cup of pumpkin puree supplies 3.4 grams of iron.

Add the hot drained pasta and reserved pasta water (if needed) to the bowl of pumpkin puree mixture and stir to combine.

Depending on the thickness of your pumpkin puree, you may need to sift in a few tablespoons of flour once it's finished chilling.

You can also replace oil or butter in baked goods with a 1:1 ratio of pumpkin puree.

- I've recently been enjoying adding about 25 grams of pumpkin puree and a dash of pumpkin pie spice (instead of the other seasonings listed in the ingredients) to my batter.

Also, someone asked what brand of pumpkin puree people use.

These bite - sized pockets of pumpkin puree capture the essence of everything fall - related.

It was smooth and yet maintained some of the texture of the pumpkin puree.

I added the coconut flour to absorb some of the moisture of the pumpkin puree, but it's fine without the coconut too.

I seriously need to put in another batch order of pumpkin puree from amazon... How about some candy in baked goods?

You want to end up with 1/2 cup of pumpkin puree when you're done.

If you find yourself with just a couple leftover tablespoons of pumpkin puree, this drink is the number one reason why you need to save them!

Instead of pumpkin puree I added 1 cup of apple sauce.

Offer your pet a spoonful of pumpkin puree, not pumpkin pie filling.