Sentences with phrase «of pure fructose»

That is because the majority of the sugar in US Vitaminwater is in the form of pure fructose, while fructose comprises only half of the sugar content of Coke.

Not exact matches

But I'm curious why, in light of that comment, that you still use agave, since it is pure fructose?

Of the sugar present, up to 92 % of it is pure, unadulterated fructosOf the sugar present, up to 92 % of it is pure, unadulterated fructosof it is pure, unadulterated fructose.

Many of them have the alcohol percentage listed, which is to be expected as this is a pure item, but many have High fructose corn syrup, oils and added sugar.

It is important to use pure maple syrup over a highly refined syrup because most of the time the other ones are pure high fructose corn syrup and caramel coloring!

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

It's dairy, grain and egg free and is sweetened with a small amount of pure maple or rice syrup and a little coconut sugar (which can be substituted for rice syrup if you're eating sugar free / low fructose).

I've given a couple of options for sweeteners in the ingredients list, i.e.: for the lowest fructose option choose rice syrup and for the sweeter flavour choose pure maple syrup.

One question, if I were to make that dressing for a raw vegan friend, what would you suggest instead of agave (which is highly processed, heated, and is between 70 - 92 % pure fructose - higher than HFCS)?

Other companies, like New Age Beverages, the makers of Xing Tea, have focused on green tea and are utilizing natural sweeteners, such as honey and pure cane sugar, instead of high - fructose corn syrup.

Or at least use some Stevia, so as to be able to decrease the amount of pure sugar (honey or agave is pure fructose, which is not all that healthy...)?

If you want a fructose free version choose rice syrup instead of pure maple syrup.

The best thing about these yogurt pouches is that all of them contain pure organic ingredients and never have any high fructose corn syrup or artificial flavors.

Pure honey and maple syrup producers are worried that when you see grams of Added Sugars on their labels, you will think that these natural products have been adulterated with — gasp — High Fructose Corn Syrup.

Many confuse pure «fructose» (a sugar also found in fruits and vegetables) with «high fructose corn syrup,» a sweetener that never contains fructose alone but always in combination with a roughly equivalent amount of a second sugar (glucose).

And because GVL works so well, Dumesic's team needed to use only small amounts of fructose to produce abundant quantities of pure FDCA.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

Refiner's syrup contains large quantities of fructose and glucose in pure form.

Pure fructose has a glycemic index of only 19, compared to 100 for glucose.

The chemical composition of pure cane sugar is the exact same as refined sugar and is metabolized the same way refined sugar is as they are both broken down into glucose and fructose, affecting blood sugar levels and raising insulin levels which comes with it's negative side effects.

Let's assume, for the purposes of this question, that there's no mercury: pure sugar, versus pure high - fructose corn syrup.

Carbohydrates, Glycogen and Blood Glucose One of the major ingredients of sports drinks is carbohydrate (a.k.a., pure sugar, or high fructose corn syrup) because it was thought that another reason for decreased athletic ability was due to depleted muscle carbohydrate content... and this is partly true.

In case you are not familiar; Wikipedia provides a very technical good definition: «High - fructose corn syrup (HCFS)-- called isoglucose in Europe and glucose - fructose in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness».