1 can of pure coconut milk (rich moisturize - hydrates, conditions and de-frizzes hair) 1 ripe avocado (natural source of protein - chlorine robs the hair of protein) 2 tablespoons
of pure honey (conditions and adds sheen) 2 tablespoons of olive oil (hydrophobic oil that acts as a barrier to chlorine and salt water)
If one feels too much hunger, add half a spoon
of pure honey to the juice, to get some calories.
In a small basin, add 2 tablespoons
of pure honey, 4 tablespoons extra virgin oil, and 2 tablespoons of glycerine.
This goodness is the result of thousands of hours of pollen - collecting by bees from over two million flowers (and that will give you just a pound
of pure honey AKA liquid gold).
Take 2 tablespoons
of pure honey and add 7 - 8 drops of lavender oil in it.
In fact, in one study, more than 100 children with upper respiratory tract infections were given either a honey flavored cough suppressant, nothing, or up to two teaspoons
of pure honey before bed.
Nature Nate's Raw Honey is a huge 32 - ounce bottle
of pure honey made by American bees.
An excellent source of Omega - 3 fatty acids, iron, anti-oxidants and more, Honey & Flax cereal is a pleasing blend
of pure honey, flax ground from whole seeds and 100 % natural and pure, air - dried milk.
The recipe for a huge bowl is: 1 spoon of pure termeric powder (yellow - brownish spice), two spoons
of pure honey, two spoons of all natural yogurt (any will do), 2 spoons of brown rice powder, half of a lemon, and you could add 1 egg white but the egg white isn't in the original recipe.
Not exact matches
Hi, I would like to try this recipe cause it looks really yummy but I was wondering if I could use raw
honey instead
of pure maple syrup.
The fusion
of mellow
honey,
pure cocoa, coca - cola, and a gentle wave
of spice makes this sublime.
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml
pure maple syrup or raw
honey Grated zest
of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
Used organic
honey instead
of agave and LSA mix instead
of pure almond.
An Asian / Thai variant on traditional habanero sauce, Bee Sting
Honey N» Habanero features a hint
of black pepper, lemon and garlic blended in a
pure honey base.
Whilst your base is in the oven blend together 1 cup
of Nutella (raw Deliciously Ella Nutella) with 5 medjool dates, 3 tbs
pure maple syrup (or
honey) and 1 ripe avocado.
3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice
of 1 lemon 1/2 cup agave nectar (or raw
honey if not strict vegan) 1 tablespoon
pure vanilla extract 1/4 cup filtered water
In Nancy's unique two - part package, you'll find two full ounces
of real fruit lightly sweetened with
pure honey and six ounces
of Nancy's probiotic - rich plain yogurt.
2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored
honey 1 tablespoon
pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk
of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)
Oh and i used
pure maple syrup instead
of honey.
However, if you're in your first month or so
of going paleo, it might be a good idea to skip over this recipe since there is some raw
honey and
pure maple syrup in it.
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon
pure vanilla extract coconut oil — use for frying in skillet and instead
of butter to serve raw
honey — instead
of syrup raw pecans — shelled
6 long stalks
of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw
honey or maple syrup for
pure vegan pinch
of sea salt Line a 23 cm baking tin with baking paper.
6 packs
of Earl Grey tea or whatever flavor you prefer 1/2 cup packed brown sugar 1/4 cup white sugar 1 egg 2 tbsp
honey 1 tsp
pure vanilla extract 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt 2 cups all purpose flour Earl Grey Tea Butter Directions: 1.
1/4 cup plain coconut yogurt (or Greek yogurt if you eat dairy) 1 tsp
honey or
pure maple syrup or 8 drops
of liquid stevia 1 tsp pumpkin pie spice 1/4 cup unsweetened almond milk
Cow's milk would work just fine As for a topping, what about a little drizzle
of honey,
pure maple syrup, coconut butter, or fresh berry jam!
Of course that means instead of Pure Vermont maple syrup I'm merely getting Pure Ohio maple syrup... or Pure Michigan maple syrup while I'm visiting my in - laws... either way, a farmer's market has been a great source of maple syrup — and honey for that matte
Of course that means instead
of Pure Vermont maple syrup I'm merely getting Pure Ohio maple syrup... or Pure Michigan maple syrup while I'm visiting my in - laws... either way, a farmer's market has been a great source of maple syrup — and honey for that matte
of Pure Vermont maple syrup I'm merely getting
Pure Ohio maple syrup... or
Pure Michigan maple syrup while I'm visiting my in - laws... either way, a farmer's market has been a great source
of maple syrup — and honey for that matte
of maple syrup — and
honey for that matter.
1/4
of a large glass jar
of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized
honey 1 - inch fresh ginger, peeled
pure water to almost fill the jar (you get best result with filtered or mineral water)
If you have none
of these issues, you may, in moderation (this means about 1 - 2 tablespoons a day) use: birch xylitol, organic raw
honey,
pure organic maple syrup, stevia.
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3 Tablespoons
of butter, melted + more for pan 2 Tablespoons
of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3 Tablespoon
of pure maple syrup 1 Teaspoon
of cinnamon for apples 2
Honey crisp apples, diced 2 Tablespoons
of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter on medium heat until melted and browned.
1 cup
of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup
of ground almond 3 tablespoons
of raw cacao powder or cocoa powder 1/2 teaspoon
of baking powder a pinch
of sea salt 1/4 cup
of melted coconut oil 5 tablespoons
of maple syrup or
honey 1 tablespoon
of flaxseeds + 2 tablespoons
of water 1/2 teaspoon
of vanilla extract or powder 80gr
of good quality dark chocolate - I have used Goodio
Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw
honey in place
of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those
of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine
pure raw cacao butter (gently melted) with a pinch
of celtic salt, a little extract
of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting
pure coconut oil and stirring in a little vanilla,
honey and raw cacao powder before freezing!!!
1) 1 1/2 cups
of almond flour or almond meal (I ground whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons
of pure vanilla extract 9) 1 tablespoon
of raw
honey 10) 1 - 2 tablespoons
of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12)
Honey (for topping)
The
pure vanilla bean flavor enhanced by floral lavender was divine, and the fresh berry swirl with a touch
of honey just took things over the top for me.
I think it would work with 3/4 cup milk, 1 1/2 teaspoons ground chia seeds, 1 large ripe mashed banana, 2 tablespoons peanut butter, 3/4 cup oats, a pinch
of salt and 1 tablespoon
of honey or
pure maple syrup.
I have made my own granola for many years and my basic recipe is pretty much the same as yours except I use organic
pure maple syrup, instead
of honey because it gives it such a wonderful flavor.
1) 2 cups
of hazelnut meal 2) 4 tablespoons tapioca flour (or arrowroot powder) 3) 1 teaspoon baking powder 4) 1/2 teaspoon
of salt 5) 1/4 cup
of butter (or ghee, coconut oil or palm shortening) 6) 1/2 cup
of brown sugar (or 1/4 cup
honey) 7) 1 large egg (or two small eggs), room temperature 8) 1 tablespoon
of pure vanilla extract 9) 1/2 cup dark chocolate chips (gluten, dairy, soy free)
1 cup (90 grams) unsweetened shredded coconut, lightly packed 3 tablespoons coconut oil 2 tablespoons
honey (or
pure maple syrup) 1 teaspoon vanilla extract Pinch
of salt 12 (or more) whole almonds 4 ounces (110 grams) semi-sweet chocolate, chopped
Serves 1 Time: 5 Minutes Ingredients: 1/4 cups oats 1/4 cup 100 %
pure pumpkin (not pumpkin pie filling) 1 cup
of filtered water 1 1/2 tablespoons
of honey or other sweetener 1/4 teaspoon pumpkin pie spice 1/2 tablespoon chia seeds 1/2 tablespoon chocolate chips
The difference in this recipe (besides the crust) and the one I used is that I used cream instead
of coconut milk,
pure sugar instead
of honey and used pumpkin pie spice from Trader Joes.
1) 2 1/2 cups
of almond flour / almond meal 2) 2 teaspoons
of baking powder 3) 1/2 teaspoon
of ground cinnamon 4) 1/4 teaspoon
of salt 5) 1 cup
of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup
of honey 8) 1/4 cup
of butter or coconut oil (melted) 9) 2 teaspoons
of pure vanilla extract 10) 1/2 cup chopped walnuts 11) 1/2 cup
of chopped dark chocolate bits
1) 3 cups
of almond meal / ground almonds / almond flour 2) 2 teaspoons
of gluten free baking powder (or 3/4 teaspoon
of baking soda) 3) 1/4 cup (60g)
of butter, room temperature 4) 1 heaped tablespoon
of honey 5) 1 teaspoon
of pure vanilla extract 6) 2 eggs
For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch
of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with
honey.
These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook oats (uncooked), creamy peanut butter, organic
honey,
pure vanilla extract, a pinch
of salt, mini chocolate chips, peanut butter / chocolate candies, and slightly crushed roasted and salted mixed nuts.
Every single item in the Love Street online store is raw / living, organic, vegan (with the exception
of pure raw organic
honey), unprocessed, produced without animal testing or pesticides, and 100 % free
of refined sugars, hydrogenated oils, gluten, natural flavors, MSG, genetically modified organisms, food additives, and refined flour.
1) 6 tablespoons
of chia seeds 2) 2 cups
of milk (dairy milk, almond milk, or whichever type
of milk you prefer) 3) 4 teaspoons
of honey 4) 2 teaspoons
of pure vanilla extract 5) 1 teaspoon
of ground cinnamon 6) 1 cup
of fresh pomegranate seeds
While others, such as the
Pure Natural
Honey, aren't organically certified, they are still strictly regulated through testing to ensure that there are no impacts
of any unnatural or artificial elements used in harvesting and processing the
honey.
1 large ripe avocado 5 Tbsp raw cacao powder 5 Tbsp
pure maple syrup, rice syrup, coconut nectar or raw
honey 2 Tbsp almond milk (or milk
of your choice) 1 tsp vanilla powder 2 pinches
of himalayan pink salt 3 Tbsp raw cacao butter (or cold pressed extra virgin coconut oil) 1 punnet fresh cherries (raspberries or strawberries)
I used almond flour and substituted the
honey for a dash
of pure maple syrup.
Wet Ingredients 2 eggs 100g coconut yoghurt 200 ml coconut or nut milk
of choice 3 Tbsp rice syrup, raw
honey or
pure maple syrup 4 Tbsp coconut oil, melted
1 cup cashew, soaked (see note below) 2 organic lemons, juiced (plus zest
of 1) 1/4 cup drinking coconut milk (or nut milk
of choice) 1/3 cup
pure maple syrup, rice syrup or raw
honey pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)