Himalayan Pink salt is one
of the purest salts available for culinary, therapeutic and cosmetic uses.
Not exact matches
* Importantly, trading the
SALT deduction for lower rates isn't a
pure economic win since the deductibility
of income taxes leads to lower effective marginal rates on income.
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea
salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml
pure maple syrup or raw honey Grated zest
of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
Cream Cheese Frosting: 4 ounces full - fat brick - style cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 2 cups confectioner's sugar 1 teaspoon
pure vanilla extract pinch
of Kosher or sea
salt
I just finished off a box
of Sea
Salt Caramel bars and they were
pure heaven.
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon
pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch
of salt
1 cup granulated sugar 1 cup heavy cream, at room temperature 1/2 tsp
pure vanilla extract pinch
of kosher
salt 1 1/2 cup
of fresh cranberries 1 cup toasted walnut
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g) white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest
of 2 meyer lemons, finely grated 3/4 cup (170 g) white granulated sugar 1 tablespoon
of baking powder 1 teaspoon
of salt 3/4 cup (6 fl oz or 170 g)
of whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon
of pure vanilla extract 1/2 cup (115 g or 1 stick) unsalted butter, melted and cooled
The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder,
pure vanilla extract and a pinch
of salt.
Baking Soda — Baking soda is
pure bicarbonate
of soda which is a
salt composed
of sodium ions and bicarbonate ions.
Flour Mix (Rice, Millet, Buckwheat), Dried Cane Syrup, Palm Oil, Brown
Pure Cane Sugar, Natural Flavors,
Salt, Vanilla Extract, Leavening (Cream
of Tartar, Baking Soda), Xanthan Gum, Konjac, Rosemary Extract.
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon
pure vanilla extract 1 teaspoon
pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon
salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)
3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch
of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon
pure almond extract 1 teaspoon
pure vanilla extract 1/3 cup
pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.
Vanilla Buttercream: 1 pound (4 sticks) unsalted butter, softened to room temperature 2 pounds confectioner's sugar pinch
of Kosher or sea
salt 2 tablespoons
pure vanilla extract 15 - 20 drops liquid green food coloring 5 - 8 tablespoons heavy cream
* 1/2 cup very hot water 1/4 cup chia seeds * handful
of pecans, chopped * handful
of organic raisins * several small pieces
of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle
of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch
of sea
salt - optional
Himalayan Pink
salt is a
pure, hand - mined
salt that is derived from ancient sea
salt deposits, and it is believed to be the
purest form
of salt available.
Chardonnay) * 6 - 8 cups chicken or turkey stock, preferably homemade (or use vegetable stock or water or a combination
of stock and water) * 1/2 cup cream or whole (not «lite») coconut milk * 1/2 cup
pure maple syrup * Sea
salt and freshly ground pepper, to taste
1 1/2 cups all - purpose flour 1 teaspoon cornstarch 1/2 teaspoon cream
of tartar * 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea
salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup granulated sugar 1/4 cup light brown sugar 1 large egg, room temperature 1 teaspoon
pure vanilla extract 1 cup M&M s milk chocolate candies
Filling: 1/2 cup shortening (or room temperature unsalted butter) 2 1/2 -3 cups confectioner's sugar pinch
of Kosher or sea
salt 2 teaspoons
pure vanilla extract 1 - 2 tablespoons heavy cream
Glaze: 1/2 cup confectioner's sugar pinch
of Kosher or sea
salt 2 tablespoons half - and - half 1/2 teaspoon
pure vanilla extract
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces
of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon
pure vanilla extract 1/2 teaspoon
salt
Add 8 tablespoons melted butter, 1 egg, a bit
of kosher
salt and as much
pure vanilla extract and ground cinnamon as you like.
Chocolate Royal Icing: 1/2 pound (2 cups) confectioner's sugar 2 tablespoons cocoa powder * 2 tablespoons meringue powder * pinch
of Kosher or sea
salt 1 teaspoon
pure vanilla extract 3 - 4 tablespoons warm water
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened cocoa powder 1 cup malted milk powder (I use Carnation) pinch
of Kosher or sea
salt 1 teaspoon
pure vanilla extract 3 - 4 tablespoons heavy cream
Remove from the heat, add a bit
of kosher
salt and as much
pure vanilla extract as you like.
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust,
of choice 2 cups raw pecan halves 1/3 cup milk
of choice 2 tablespoons flaxseed meal 1 teaspoon
pure vanilla extract 1/2 teaspoon sea
salt 1/2 cup
pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend
of choice Egg wash (1 egg + 1 tablespoon water) or milk
of choice
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup
pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch
of salt 1 1/2 teaspoons
pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping
I am honored that my cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed Cookies Ingredients: 2 sticks (1 cup)
of margarine made with 80 % vegetable oil, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp
pure vanilla extract 1 tsp baking soda 1 tsp
salt 2 & 2/3 cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
1/2 cup sugar 1/2 cup brown sugar 1/2 cup
pure maple syrup 1/4 cup non-hydrogenated margarine 6 oz extra firm silken tofu (1/2
of a tetra pack) 1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch 1/2 teaspoon
salt 1 teaspoon vanilla extract 2 cups pecan halves
4 large eggs 2 cups granulated sugar 1 cup milk or milk
of choice 1 cup canola oil 1/2 cup mango juice 1 tablespoon lime zest (about 2 limes) 1 teaspoon lime extract 1 teaspoon
pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend
of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoon
salt
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g
pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Gingerbread caramels adapted from
Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon
salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides
of a 22 cm (9in) square pan with aluminum foil and grease the foil.
6 long stalks
of rhubarb, cut into chunks 100g raw sugar 1/2 a vanilla bean 2 tsp cinnamon 3/4 cup (185 ml) coconut oil, melted if hard 1/3 cup lemon juice 1/2 cup (170g) raw honey or maple syrup for
pure vegan pinch
of sea
salt Line a 23 cm baking tin with baking paper.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made
of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp
pure vanilla extract 1 tsp baking soda 1 tsp
salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor
of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.
8 tablespoons butter or dairy - free shortening,
of choice 4 ounces unsweetened baking chocolate 1 1/2 cups sugar 2 eggs 1/4 cup milk
of choice (cow, rice, soy, nut, hemp) 1 teaspoon
pure vanilla extract 1 cup gluten - free flour blend
of choice 1/2 teaspoon
salt
Vanilla Ice Cream 1 cup whole milk A pinch
of salt 3/4 cup sugar 1 vanilla bean, split lengthwise 2 cups heavy cream 5 large egg yolks 1 tsp
pure vanilla extract
Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup
of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp
pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp
salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.
Sea
Salt Twists: Grab a handful of the best in gluten free Pretzel Twists, dusted with pure sea salt and baked to crisp perfect
Salt Twists: Grab a handful
of the best in gluten free Pretzel Twists, dusted with
pure sea
salt and baked to crisp perfect
salt and baked to crisp perfection.
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp
pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp
salt 1 package
of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp
pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp
salt 1 cup
of hot water 1/2 tsp
of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
One pound
of shank cross — cut was quite enough with plenty
of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato
pure,
salt and black pepper to taste) slowly and gently boiling in 12 cups
of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.
Ingredients For the cookie dough: 1 cup
of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box
of french vanilla instant pudding mix, dry 2 eggs 1 tsp
pure vanilla extract 1 tsp baking soda 1 tsp
salt 2 1/4 cups
of all purpose flour Directions: 1.
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp
pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp
salt 1 1/2 cups
of peppermint baking chips (found in the baking isle) Plus one full bag
of peppermint baking chips for garnish Directions: 1.
Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups
of So Delicious Vanilla Coconut Milk 3/4 cup
of granulated sugar 1/3 cup
of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp
salt 1 tsp
pure vanilla extract about 1 1/2 cups
of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
Peanut Butter Eclipse Cookies Ingredients: 3/4 cup unsalted butter, softened 1/4 cup shortening 1/2 cup sugar 1/2 cup brown sugar, packed 1/3 cup dark chocolate cocoa powder 2 eggs 2 tsp
pure vanilla extract 1 tsp baking soda 1/2 tsp
salt 2 cup all purpose flour 1 jar
of your favorite brand
of peanut butter Directions: In a mixer beat butter and shortening until smooth.
Table
salt, which is used in most processed foods today, has been refined and stripped
of minerals, so it's almost
pure sodium chloride.
6 packs
of Earl Grey tea or whatever flavor you prefer 1/2 cup packed brown sugar 1/4 cup white sugar 1 egg 2 tbsp honey 1 tsp
pure vanilla extract 2 tsp cornstarch 1 tsp baking soda 1/2 tsp
salt 2 cups all purpose flour Earl Grey Tea Butter Directions: 1.
It is a cookie labor
of love, but positive cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp
pure vanilla extract 1/4 tsp
salt 1/4 cup milk (this is taking the place
of our eggs) 1/2 cup all purpose flour Directions: 1.
Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp
pure vanilla extract 2 - 4 tbsp
of milk (it will depend on your desired consistency for the frosting) 1 tsp
salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.
Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large
of squares you cut) Ingredients: 6 tbsp
salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp
pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directions: 1.