A good two months later, that fruit has fully ripened and provided plenty
of pure seeds.
Two «seed «in «the «Spirit predestinarian Baptists claimed that Christ and his elect ones were born
of the pure seed of the woman, while the non «elect reprobates were doomed because they had within them the seed of the serpent.
Jeremiah speaks of Israel as a vine when he says, «Yet I planted you a choice vine, wholly
of pure seed».
Not exact matches
It is the man and the woman to whom the act remains, each time, as fresh and beautiful, as it was the first time, who are able to sustain and perpetuate their first sense
of its glory in the midst
of the sober or bleak or sordid realities
of day to day life, and who can feel, afresh each time, a boundless gratitude for each other and for this blessed source
of sweetness and strength — it is they who are the truly «virgin», the truly
pure and chaste; and (on the Humanist hypothesis) it is they who are the remnant selected by grace to be the true and spiritual
seed of the risen Christ.33
Charlottesville, 9:00 A.M.For once, snow; its drapery everywhere Like the
pure wool
of midnight, The thoughtless swooning
of a shawl.On the porch outside my window Six sparrows breakfast on
seeds.
1 tablespoon chia
seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml
pure maple syrup or raw honey Grated zest
of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin
seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
If you want to collect
pure seed of a variety for growing exactly the same peppers next year, you need to avoid cross-pollination.
These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 %
pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate
seeds, red sugar for rimming the glasses, and sprigs
of fresh rosemary for garnishing.
The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or
seed butter, protein powder,
pure vanilla extract and a pinch
of salt.
As a heat lover who adds
pure capsaicin to her dishes, those
seeds are going to stay and a few drops
of heat are going to be added.
So I was intrigues to sample the
Pure Goodness chocolate protein blend thats comprised
of pumpkin
seeds.
* 1/2 cup very hot water 1/4 cup chia
seeds * handful
of pecans, chopped * handful
of organic raisins * several small pieces
of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle
of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch
of sea salt - optional
These crackers are
pure goodness — no refined flour, just a serious dose
of flax, chia, sesame and sunflower
seeds.
Their
Pure Sesame Oil is made from finely roasted sesame
seeds and is carefully processed to retain the distinctive taste
of sesame
seeds.
Top with pumpkin
seeds and a drizzle
of pure maple syrup for a real treat.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise,
seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g
pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Simply stir together a cup
of unsweetened vanilla almond milk, 3 tbsp
of chia
seeds, a tablespoon
of pure maple syrup and a dash
of vanilla.
High quality tahini pastes are made out
of 100 %
pure ground sesame
seeds.
1 Cooking Pumpkin Or Winter Squash
of Choice (See Note Above), Peeled,
Seeds Removed, And Cut Into Wedges 2 Tablespoons Olive Oil 1/3 Cup
Pure Maple Syrup
What's in it: 1 15 - oz can
of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia
seeds, dried cranberries, chopped nuts, toasted coconut
I think it would work with 3/4 cup milk, 1 1/2 teaspoons ground chia
seeds, 1 large ripe mashed banana, 2 tablespoons peanut butter, 3/4 cup oats, a pinch
of salt and 1 tablespoon
of honey or
pure maple syrup.
We have a wide variety
of products ranging from our renowned line
of organic jasmine rice products, to our
pure and refreshing organic coconut line, to our off - the - charts chia
seeds.
Banana Hemp Pancakes 1 1/2 medium bananas 3 pasture - raised organic eggs 1 tablespoon Organic Hemp
seeds Splash
of Pure Vanilla extract Organic Coconut oil
For the Raspberry - Almond Chia
Seed Jam: Use 2 1/2 cups (625 mL / 10 ounces / 300 g) frozen or fresh raspberries, 1/4 cup (60 mL)
pure maple syrup, 2 tablespoons (30 mL) chia
seeds, 1/4 teaspoon (1 mL)
pure almond extract, and a pinch
of fine sea salt.
Crepes 3 Eggs 2 Tablespoons Honey 2 cups Milk
of choice 3 Tablespoons Grape
Seed or Coconut Oil 1 teaspoon Sea Salt 1/2 teaspoon
Pure Vanilla Extract 1 3/4 cup White Spelt Flour
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons
pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix
of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower
seeds * 1/4 cup (35 g) whole or ground
seeds, such as chia
seeds, sesame
seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
Pour the oatmeal into a bowl and top it with chopped walnuts, hemp
seeds, a pinch
of cinnamon, a pinch
of shredded coconut, and a drizzle
of pure maple syrup.
For the Strawberry - Vanilla Chia
Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL)
pure maple syrup, a dash
of salt, 2 tablespoons (30 mL) chia
seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2
seeded vanilla beans or 1/2 teaspoon (2 mL)
pure vanilla bean powder.
Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons chia
seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon
pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch
of sea salt
1 scoop
Pure Food Cacao Protein Powder 1/2 cup frozen organic berries 1 T organic chia
seeds (flax, hemp, or pumpkin work too) Handful
of ice 2 cups
of water (or almond or coconut milk)
Serves 1 Time: 5 Minutes Ingredients: 1/4 cups oats 1/4 cup 100 %
pure pumpkin (not pumpkin pie filling) 1 cup
of filtered water 1 1/2 tablespoons
of honey or other sweetener 1/4 teaspoon pumpkin pie spice 1/2 tablespoon chia
seeds 1/2 tablespoon chocolate chips
1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup
seeds (I did a combo
of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup
pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)
For the filling: ▪ 3 packages (8 ounces each) cream cheese, at room temperature ▪ 2 tablespoons all purpose flour ▪ Good pinch
of table salt ▪ 1 1/3 cups (9 3/8 ounces) granulated sugar ▪ 3/4 cup sour cream, at room temperature ▪
Seeds scraped from 3 large vanilla beans or 4 teaspoons
pure vanilla extract or paste ▪ 4 large eggs, at room temperature
If you don't want to fuss with scraping the
seeds from the bean but you still want those pretty little
seeds, you can use vanilla bean paste.Or,
of course, you can just use
pure vanilla extract.
1C sunflower
seeds 1C pumpkin
seeds pure water 1 / 4t probiotic powder (or 2 the powder from probiotic capsules) herbs and spices
of your choosing (total amount can be around a teaspoon) salt and pepper to tast
1/2 cup Chia
Seeds 3/4 teaspoon Allspice 1/8 teaspoon Cardamom 1 teaspoon Cinnamon 1/4 teaspoon Cloves 1 Tablespoon Raw Honey or Agave 1 1/4 cup non dairy Milk
of choice 2 teaspoons
Pure Vanilla Extract Dash
of Salt 1/2 cup Dairy Free Whipped Cream
1) 6 tablespoons
of chia
seeds 2) 2 cups
of milk (dairy milk, almond milk, or whichever type
of milk you prefer) 3) 4 teaspoons
of honey 4) 2 teaspoons
of pure vanilla extract 5) 1 teaspoon
of ground cinnamon 6) 1 cup
of fresh pomegranate
seeds
3 cups
of oats 1 cup
of coconut thread 1/4 cup
of pumpkin
seeds 1/2 cup
of pecans 1/2 cup
of almonds 1 Tbsp ground ginger 1 Tbsp ground cinnamon 1/4 tsp sea salt 1 very ripe banana 1/4 cup
pure maple syrup
Add 5 tablespoons
of chia
seeds and 3 tablespoons
of granulated
pure cane sugar.
2 1/2 cups fresh almond milk (or milk
of your choice) 1/2 cup oats 1/4 cup chia
seeds (white or black) 1 Tbsp
pure maple syrup 1/4 tsp cinnamon Raspberry coulis (see recipe below) Fresh fruit to serve e.g. kiwifruit, banana, strawberries
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2 organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1 vanilla bean, split and
seeded (you can substitute with 1 teaspoon
pure vanilla extract)-- pinch
of sea salt
1/3 Cup Pumpkin Puree 2 Eggs 2 TB Ground Flax
Seed 1 tsp
Pure Vanilla Extract 1/2 tsp Pumpkin Pie Spice 1/4 tsp Cinnamon 5 drops Vanilla Stevia or 1 - 2 tsp (or more)
of your sweetener
of preference Sprinkle
of Salt
creamy chipotle sauce 1/2 cup hemp
seeds 1 tablespoon light sesame
seed butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon
pure maple syrup scant 1/4 teaspoon chipotle powder 1 small clove
of garlic sea salt, to taste 3/4 to 1 cup filtered water
We use 100 %
pure Manuka Health Manuka Honey and several kinds
of mustard like French Dijon Mustard, Grey Poupon, Gulden's Brown Mustard, mustard
seeds and mustard powder.
2 Tablespoons Coconut Butter 2 Tablespoons Neutral Oil
of choice (like a neutral coconut oil or grape
seed oil) 2/3 cup Coconut Sugar 2 Tablespoons Xylitol 1/4 cup Applesauce 1 teaspoon
Pure Vanilla Extract 1/2 teaspoon Natural Butter Extract 1/4 teaspoon Pink or Sea Salt 1/2 teaspoon Baking Soda 1/4 teaspoon Baking Powder Heaping 1/2 cup * Sugar Free Chocolate Chips 1 cup plus 3 Tablespoons White Spelt Flour
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado,
seeded, peeled and diced 1/3 cup plus 2 tablespoons
pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons
of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions
And in the end, spice up your smoothie with a little kick
of cinnamon and vanilla
seeds or
pure vanilla extract.
This tasty crispbread brings all the flavor
of toasted sesame
seeds and
pure sea salt, simply without the gluten!
1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape
seed Oil Dash
of Sea Salt 1/2 teaspoon
Pure Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly Chopped Pretzels (we use gluten free)
chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes
of cinnamon 1/4 teaspoon ground vanilla bean
seeds 1/2 cup organic raisins 2 tablespoons
pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water