Sentences with phrase «of putting it in the freezer»

Or eat it within two hours of putting it in the freezer.

Also BRILLIANT idea of putting it in the freezer SO good

Not exact matches

hippyfullofit, So by your thinking, I can not condemn someone as evil who cuts people up, packages the pieces, and puts them in the freezer, unless of course I have not done the same thing myself?

Pour it on top of the crust in the spring form and put it in the freezer for around 30 - 45 minutes (you want it cold but not deep frozen).

Put this on top of the nutty layer and place in the freezer for about 20 minutes to set.

When it comes out of oven i cut it up like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.

As a matter of face I just put 20 of them in my freezer the other day.

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

I usually take one or two out of the freezer at night, put them in a little plastic container, and they're ready to grab and eat by morning.

I make them up ahead of time and then I put them in the freezer.

Place remaining chocolate in a freezer bag and put in a bowl of boiling water for 10 minutes to melt.

Nicole, have you ever thought of putting your cookie sheets in the freezer BEFORE you put the cookies on them?

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Finally I cut up the rest of them and put them in the freezer (wax paper in between).

Men... I ended up putting it back in the freezer for fear of the crust becoming too soggy.

I ended up putting the dough in the freezer for an hour or two (I had only refrigerated it for 2 hours before cutting so maybe that was part of the problem) and it worked a little better.

I have put the baking sheets in the freezer if I need to use them again quickly after they come out of the oven, but I have never put them in the freezer alone otherwise.

I pulled 2 Certified Angus Beef brand filets out of the freezer to defrost and then put them in a Bourbon Brown Sugar Marinade.

Hey, I made stacks and stacks of these from our garden this summer and put them in the freezer.

I usually have some tortillas on hand in the freezer and a can or two of refried beans in the pantry so we can put together burritos at a moment's notice.

Secondly, I put the whole can of coconut cream in the fridge overnight, then in the freezer for 30 minutes before I scoop out the cream.

Loved the switcheroo with the frozen strawberries and I had to laugh as I just plucked and washed a big bag of sweet red, seedless grapes this morning and put them in the freezer for the grandkids who love them frozen, especially during the hot and humid summer months in VA..

I took mine out of the freezer and put it strait in the microwave.

Freezer jam is just jam without a ton of added sugar and preservatives so you don't can it and put pectin in it like regular jam, but you have to eat it or it goes bad obviously.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

Put the bowl back in the freezer or you will end up with mush instead of berries.

Trim the excess fat from the edges of the steaks, wrap them individually in plastic wrap and put them in the freezer for 20 minutes.

You will end up with a ton of leftovers, unless you're John and Kate plus 8, so just put the rest in the freezer and save it for another busy day.

I always make a large batch of spaghetti sauce, put in canning jars and then the freezer.

I only used half of the turkey mixture because it seemed like enough (I put the other half in the freezer for next week's lunch).

Once the soup is frozen, pop the soup cubes out of the muffin mould and put in a freezer bag.

I recommend making it in the middle of the night and instantly putting into the freezer (and maybe marking it as «liver and onions» or «leftover vegetables») to make sure it's still around in a couple weeks.

Once I added all of my toppings, I put the bark in the freezer for about 20 minutes for it to set and harden completely.

Put the beef and flour in a freezer bag along with a good pinch of salt and pepper and give the bag a vigorous shake to coat the meat.

One batch of Cookie Dough Protein Balls, putting around half in the freezer to take out next week.

I freeze banana chunks on a cookie sheet in the freezer and put them in my NutriBullet with some cacao powder and a handful of cacao nibs.

So before we left, I put some popsicle sticks in the rind of some watermelon slices and left them in the freezer.

I put them in the freezer until it was time to bake something but those little suckers kept sneaking out of the freezer and into my mouth.

It is a good thing I put a giant portion of these in the freezer right away, because they are really hard to stay away from!

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

I adore this pot ❤️ I mainly cook large batches of different soups then put in the freezer.

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

I am wondering if I can use this same recipe and put it in a water bath to store on the shelf instead of the freezer?

Put the 2 Perugina Chocolate bars of your choice (that were not placed in the freezer) broken up into a microwave safe bowl.

Another tip... soak a huge batch of almonds and then put them in the freezer.

I do have about half a freezer full of spoiltpig bacon that I have the urge to put in anything and everything like well, pies.

When I'm ready to use the broth, I take it out of the freezer and put it in the frig to defrost.

I put the gnocchi in the freezer for about half an hour following the other reviewers» advice, and then lightly browned them in the brown butter sauce (instead of just mixing).

You can try putting it in the freezer for a few minutes first, or using a mix of cocoa butter or shea butter (both of which don't melt as easily).

I then poured it into my chocolate mould — I added about 1/3 of the depth in each one before putting it in the freezer for 20 minutes to set.