Sentences with phrase «of putting the butter»

Jan Polanik of Worcester, Mass., filed two lawsuits this month accusing more than 20 Dunkin' Donuts franchises in Massachusetts of putting a butter substitute on his bagels when he ordered real butter, the Boston Globe reported.

After all, just about all of us put butter or coconut oil on the bread slice when we go to eat it.

So my questions has always been about the brown butter and sage sauce is that the act of putting butter and a sage leaf in the pan and then frying the item or is it something else??

As a school nutrition manager, I endured the years of putting butter and cheese on everything because USDA had tons of cheese to move in support of pricing for the dairy industry.

There have been several reviews of putting butter in coffee in the media recently that were funny but often misleading...

I would have never thought of putting butter in a beverage!

I experimented with this idea of putting butter as better than other crap that's in cappuccino and because I felt really good, I just noticed that into bed.

Instead of putting the butter dish out on the table, place a small cup of extra virgin olive oil out instead to use on your bread or rolls.

Not exact matches

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

According to Everyday Health, if you want to lower your cholesterol, The American Heart Association recommends reducing saturated fat intake to 11 to 13 grams, which means that only two tablespoons of butter already puts you over your daily limit.

This doesn't happen with anything else — you don't sit around having conversations about the kind of peanut butter that you put on your toast.

Sometimes I'll put two to three pats of herb butter on steak or salmon; same with sautéed vegetables.

This girl creates more havoc than the rest of them put together, meanwhile butter wouldn't melt in her mouth.

Five hours before I was to put a twenty - four - pound turkey in, I pulled a charred, lacerated, butter - bleeding shadow of a pie out.

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

Plus, I am now aware of what I am putting into my body, which is always a plus:) Thanks for this cool recipe that does not include peanut butter (they always seem to have that in the recipe, but a girl gets tired of it!)

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

I'd never thought of putting nut butter in parridge for example — but that's what I'm having for breakfast right now.

I think it would help if you put up a photo of the butter too;) thanks again, best wishes

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Put a dollop of butter or palm shortening in the skillet to prevent sticking.

Put about 1 tablespoon of butter on the hot griddle and spread to coat.

Keep your rolling pin as clean as possible by putting flour on top of the butter.

This recipe looks amazing — quick question, in the ingredients you put 1/2 stick butter but put 8 Tblspn — is it a half or full stick of butter?

Take each portion of butter cookie dough, make an indentation, put the filling inside, and then shape and smooth the dough around it.

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

I reduced the amount of milk a would normally put in a scone and reduced the amount of butter as well since crème fraiche is 35 % milk fat.

I served them with a choice of Salted Butter Caramel Sauce or Bourbon Caramel Sauce and it just put these desserts over the top.

And I put my 2 sticks of butter in the microwave to soften them.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Put a healthy, creative twist on classic chicken salad by using a Greek yogurt and peanut butter base with tons of crunchy veggies and peanuts.

they cut it into triangles, put a slathering of truffle butter, then a slice of prosciutto and roll it up and serve on a bed of arugula!

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

My grandpa always put a dab of apple butter on his cottage cheese... I love it that way too.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

But I love the idea of putting peanut butter and pistachios in it.

Waffles can be a great part of a healthy breakfast, until we put the typical fatty / sugary toppings, like butter and syrup, on them.

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I have to put a ton of cinnamon on it, plus butter and sugar which sort of blows the whole idea of a healthy meal out the window!

Put bits of butter all over the top and sprinkle the sugar.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Put your desired amount of spinach on top of the nut butter and tamari layers, followed by half of each of the remaining ingredients.