Sentences with phrase «of quality cuisine»

Indulge in your choice of quality cuisine.

«We believe that dogs deserve the same level of quality cuisine as their humans.

This is assuredly due to its perfect mélange of quality cuisine, service, attention to detail and inimitable atmosphere.

Not exact matches

Their use of acidity, the quality of their food has the best of Asian cuisine and the best of sort of what happens when really good Asian food... island Asian food brushes up against Spanish culture.The Spanish had colonized the Philippines for almost 500 years at one point.

The type of cuisine matter less than the quality of the food, right?

«Earls is definitely providing great - quality ingredients; funky, ever - changing cuisine in a casual atmosphere and in beautiful buildings,» says Claudia Vorlaufer, vice president of procurement and logistics.

With the popularity of Yardbird, we are happy to provide individuals an alternative to a more approachable cuisine while still incorporating our high quality food, made fresh, fast and at a great value,» continues Kunkel.

The menu features reimagined classic American cuisine with signature dishes like bite - sized Lil ¹ BRGs made with Wagyu beef, Lobster Mac & Cheese, and, of course, the highest quality steak.

Create clean, chef - worthy, restaurant quality meals with all the authentic hallmarks of great Mexican cuisine in the comfort of your home with Simply Organic Simmer Sauces.

Nobody goes on a cruise to lose weight, and when they are onboard a Celebrity Cruises ship, they expect a high quality of cuisine.

«Delaware North and our clients are increasingly sourcing local produce to provide our guests with fresh, high - quality foods and seasonal cuisine,» says Michael Reinert, vice president of Delaware North's Supply Management Services.

Celebrating 65 years of bringing restaurant - quality cuisine from across the world to tables throughout the United States, Choice Canning Co..

Nearly all of the company's customers are located in the Washington, D.C., area, but on special request Windows has managed events as far away as New York, Philadelphia and Naples, Fla. «Our reputation is one of high - quality, creative cuisine with outstanding levels of service,» Gerstel says.

With its industry experience and knowledge of quality products from around the world, BelCanto Foods has established itself as a master importer of gourmet cuisine catering to consumers who appreciate the finer things in life.

Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.

Thanks for your kind words Elaine... the truth is that Italian cooking is the simplest of cuisines... basic quality ingredients and time.

Our company's vision is to enhance the lives of people by bring nutritious, quality, and tasteful vegan cuisine to households around the world.

StarLite Cuisine ™ is a natural foods manufacturer of high quality vegan products committed to providing the highest in quality, meatless cuisines.

P.F. Chang's China Bistro features a blend of high - quality, Chinese - inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting.

Best gourmet may be described as a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication such as Gourmet Coffee.

Alimentaria will also be increasing the number of specific micro-events, such as the Premium area, for haute cuisine and delicatessen firms; the «Gluten - Free Isle» with products appropriate for coeliacs and solutions for other food intolerances; the «Cocktail & Spirits» space in Intervin, in which companies of distilled beverages will promote high quality products and brands and will carry out demonstrations of cocktails and mixed drinks; «Pizza & Pasta Project» dedicated to these Italian specialities; and the «Sweet Business Area» for the confectionery industry and «Olive Oil Business Meetings» for oil manufacturers..

To ensure that chefs and foodservice operators fully appreciate the quality of the fruit and the cuisine they prepare, Dole sponsored a chef education trip to expand their knowledge of Thai cuisine with hands - on training with local chefs.

Over the years, I have come to appreciate the unique qualities of British food — the strong influence of Indian cuisine, their love affair with savory pies and root vegetables.

P.F. Chang's features a blend of high - quality, Asian - inspired cuisine and American hospitality in a sophisticated, contemporary bistro setting.

In 2011, he formed Danny Wimmer Presents, which now produces several of the largest rock and alternative festivals in the U.S.. By combining A-list talent with local cuisine and culture, DWP has become recognized within the industry for delivering the highest - quality entertainment experiences to fans, artists, sponsors, partners and host cities.

«This is the unique opportunity - of - the - year to taste the quality wine country cuisine that Temecula Valley's talented chefs are cooking up at especially attractive prices,» encourages Kimberly Adams, Temecula Valley Convention and Visitors Bureau president and CEO.

Prime Meats» fare celebrates the lighter side of Alpine cuisine featuring high quality cuts of meat, seasonal produce, and artisanal cheeses, spirits, wine and beer.

American Halal Food features a flavor profile that can't be replicated in any other cuisine format, featuring flawlessly cooked, premium quality Halal meats that are seasoned to perfection and a melting pot of Middle Eastern and Mediterranean flavors that are sure to delight.

They employ full - time professional inspectors who anonymously visit restaurants and hotels, and evaluate them on a range of criteria, using an evaluation process that has been honed over time to identify consistently high - quality establishments to suit a range of budgets and across a range of styles and cuisines.

As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full, and only the quality of the cuisine is evaluated.

About Pei Wei Pei Wei Asian Diner offers a menu of fresh, high - quality Asian cuisine featuring 35 bright, flavorful hand - cut ingredients.

The highly - celebrated concept offers high quality farm - to - fork cuisine with the convenience of fast - food dining.

As President of Rapoport's Restaurant Group in Boca Raton, Florida, Rapoport is known for his dedication to providing high - quality cuisine, a warm and welcoming ambiance, and impeccable service at all of his restaurants.

Chef Brisson oversees ever - changing menus, sources new ingredients and makes sure the quality of cuisine served is always top - notch.

The ment» or BKB Foundation is a nonprofit, tax - exempt 501 (c)(3) organization that aims to inspire excellence in young culinary professionals and preserve the traditions and quality of classic cuisine in America.

«The Grill Room is a New Orleans tradition known for its exceptional and refined cuisine,» said Chef Causgrove, «I'm proud to be a part of such a quality - driven team and excited to create the style of southern cuisine that guests of The Grill Room know and love.»

Their guiding mission is to inspire culinary excellence in this country's community of young professional chefs and to preserve and respect the traditions and quality of classic cuisine in America.

Located right on the port of the island, It Ibiza will cater to yacht clientele, as well as all other vacationers, who appreciate top quality cuisine, great views and special lounge ambiance.

M Hospitality is the visionary collaboration between professional chef siblings Matthew and David Medure, who meshed their creativity and love of quality, artfully prepared cuisine to form a family owned / operated enterprise.

Commenting this evolution of the culinary scene, Michael ELLIS says: «This is an exciting development as good quality cuisine of all different styles continues to spread across the most populous borough in New York City».

Located in and around the Jacksonville area, each M Hospitality venture offers an authentic dining experience inspired by years of collaboration and a passion for innovative, high - quality cuisine and genuine hospitality.

«I am pursuing my passion to impress guests with high - quality cuisine and uphold the impeccable standards of the resort to ensure memorable dining experiences.»

Since its first opening in 1989, Abuelo's has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in a true Mexican courtyard atmosphere.

«Chef Devino has enhanced Andrea's cuisine and sophistication, bringing a Manhattan quality to Long Valley,» commented Steve Bussel, owner of Restaurant Village at Long Valley.

Since its 2009 opening, Ninety Acres has become one of the most sought - after and best - reviewed dining experiences in New Jersey, known both for the exceptional quality of its cuisine and for its unequalled service standards.

In fact, when I asked Chef Richman what qualities set Table 926 apart from other area dining options in the area, he points out that, despite its elevated approach cuisine, the relaxed, beach - town ambiance of the locale makes it unpretentious and inviting for all.

After studying the diets of primate species and tallying the quantity and quality of food consumed, Leonard found a switch from lower - energy diets of bark and leaves to higher - energy cuisines of seeds, tubers, and meat in the brainier species.

Thai cuisine uses holy basil for its fresh, flavorful qualities in stir - fry dishes, while Hindu practice reveres the herb as a sacred representation of purity and ayurvedic medicine employs holy basil for a variety of purported health benefits.

Our menu of familiar flavors from global cuisine, such as Pad Thai or Mexican, use high quality ingredients and only real food - no additives or preservatives.

By severely reducing or eliminating these foods and replacing them with a more healthful cuisine, possessing nutrient qualities more in line with the foods our ancestors consumed, it is possible to improve health and reduce the risk of chronic disease.»