Sentences with phrase «of quality dining»
Alfresco dining, ideally suited to the Fraser Coast's temperate climate, is very popular, and Hervey Bay's Esplanade and marina areas are home to a wide range of quality dining experiences, using the backdrop of the water to full effect.
https://www.mantrahotels.com/ Not exact matches
After devouring 96,208 meals at 65 chains, our readers told us that quality of the food has become more important in their dining decisions, and convenience of location is less so than in our 2011 report.
It is particularly hard to scale a fine dining business since the people hired in new locations have a hard time replicating the quality of the original business.
And without dimensionalizing that too much, it's a substantial change in terms of the balance of items on the menu are $ 15 or below, which we've determined to be sort of a threshold point for affordability for high - quality seafood in casual dining.
«In many cases throughout fast casual and specialized segments within quick service and casual dining, narrowly focused menus and straightforward models for service and pricing have let brands put forward a value proposition and an image of high quality that definitely appeal to consumers.
The dining services program explains these high - quality menus align with its values of continuous improvement, «passion in all we do» and great customer service.
«We offer a unique and dynamic fine dining experience with the superior quality of a traditional steakhouse.
About STK STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.
Enid Worrell, former home economics teacher and now owner and cook at the Bonito, was proud to inform us that her first name spelled backwards is «dine,» which was propitious considering the quality of her food.
• Food Allergy Management: It's About More than the Food While student tastes have become more sophisticated and students are seeking healthy, nutritious, and restaurant - quality dining experiences, access to safe foods has become an important part of the college experience for tens of thousands of allergic students.
As a result of the quality menu and dedicated service — its serving staff sets the standard for fine dining in Chicago — Gibsons has a dedicated following.
It's all part of Bennigan's commitment to serving quality food in generous portions and «Making Casual Dining Great Again.
Sustainability First Although students several years ago had expressed concern about the quality of food offered by Cal Dining, the program's patrons today have few doubts when it comes to what's on their plates.
Although the dining experience and quality of the food are what ultimately define Larkburger, the company has put a great deal of thought into other aspects of operations.
«Anyone that has had the pleasure to dine at Adamus Restaurant & Lounge knows that it requires a very special kind of talent to maintain the level of creativity and high - quality we consistently offer our guests,» said Frank Leone, general manager of Silversmith Hotel.
The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.
Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.
In fact, the director of quality control for The Fish Market — a California - based casual seafood dining chain — says he has to stay abreast of countless changes in the seafood business, ranging from government regulation to ever - shifting consumer trends to pricing in a recession.
Ultimately, Larkburger's culinary roots and connection to fine dining means it appeals to people who enjoy high - quality food and are mindful of what they eat.
Established in 1996 by Wendy and Craig Chandler the company's quality ethic has seen it grow to become a significant Australian national supplier of beautiful handcrafted dining and coffee tables, buffets, hutches and a variety of distinctive decorative pieces.
The quality and diversity of convenience meals has grown rapidly in the past decade, with supermarkets catering for all palates and taste buds, and even Michelin starred chefs turning their hand to creating «fine dining» ranges.
It was so more - ish, I was sad it was so small - but that is always my experience of fancier dining - quality over quantity after all.
Additional quality visitor experiences include dining at Temecula Valley winery restaurants, vineyard and winery tours, and early - morning hot air balloon flights affording panoramic views of wine country.
From fast food to fine dining, the heightened sophistication of consumers» palates is becoming increasingly evident based upon their demands for authentic flavours, nutritious offerings and chef - quality foods and beverages.
While price, quality and portion size of course remain primary factors in this equation, new research from Technomic's «2017 Value & Pricing Consumer Trend Report» shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.
A fine casual restaurant, they write, «couples the ease, value and convenience of fast casual concepts with the high standards of excellence in thoughtful ingredient sourcing, preparation, hospitality and quality grounded in fine dining.»
The stunning setting is rivaled only by the quality of the dining experience.
Nashville's food scene, like that of the South in general, has been largely centered on meats, but a growing number of high quality vegetarian dining options are popping up, and this year's favorite vegetarian option is Sunflower Café.
Rock & Brews is an energized dining and entertainment concept offering affordable, quality American comfort food and a broad selection of craft beer, while immersing guests in a family - friendly rock «n» roll experience like none other.
Practicing the art of serving quality food for more than fifty years, Tavistock Group owns a portfolio of proven boutique restaurant concepts and national chains in the US and UK, ranging from fast casual to fine dining.
Today's restaurant chains and their supply chain operations face the multi-faceted challenge of delivering an elevated dining experience while also ensuring stellar food quality at a fair price for their guests.
Childhood friends and Chicago natives David Morton and Michael Kornick launched DMK Restaurants in 2009 with the opening of DMK Burger Bar in Lakeview with a mission to redefine casual dining through their shared passion for quality, method, design, and hospitality — all at an unparalleled value.
The highly - celebrated concept offers high quality farm - to - fork cuisine with the convenience of fast - food dining.
At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.
That's because Media Noche is one of a new wave of so - called fast - fine restaurants, which provide the design aesthetic, ambience, and quality food of higher - end establishments without the formality (and the operating costs) of actual fine - dining restaurants.
Grassland produces a line of high - quality butter products for dining and baking operations, and has garnered more than two dozen awards for butter, winning top honors at state, national and world competitions.
Dining at Azul Beach Resort Negril is a finely orchestrated blend of quality ingredients, preparation and presentation.
Wolfgang Puck Catering, brings a new level of innovation and inspiration to special event and contract dining services for cultural, corporate and entertainment venues across the country, offering a restaurant - quality experience in a special event setting for both small and large scale events.
«Consumers have a very strong perception of the brand's quality and associate it with the logo when dining out and shopping at grocery stores.»
With the management teams many years of food service experience in areas such as global emergency response, remote oil and gas, and their roots in full - service dining, Geaux is focused on bringing quality food, nutrition and service to the men and women of the military and their families.
«Creating a memorable dining experience with quality food has always been a priority at all of our restaurants, and these new items will be wonderful additions to our existing menu.»
«While the main goal of these products is to provide balanced nutrition and supply calories to cancer patients, we knew it was critical that the products also offer great flavor and smooth textures,» said Ronald DeSantis, certified master chef and director of culinary excellence and quality assurance for Yale Dining.
Located in and around the Jacksonville area, each M Hospitality venture offers an authentic dining experience inspired by years of collaboration and a passion for innovative, high - quality cuisine and genuine hospitality.
«I am pursuing my passion to impress guests with high - quality cuisine and uphold the impeccable standards of the resort to ensure memorable dining experiences.»
While some of the chefs were milling about the dining room, last year's best - new - restaurant winner Ari Taymor of Alma lorded over a fierce Grillworks grill for most of the night, doing quality control on his lamb saddle, which was served family - style and accompanied by McFadden's Amish butter polenta with corn and Parmesan.
Since its 2009 opening, Ninety Acres has become one of the most sought - after and best - reviewed dining experiences in New Jersey, known both for the exceptional quality of its cuisine and for its unequalled service standards.
«Time is a luxury most of us don't have, and consumers are increasingly searching for a quality, convenient meal solution rather than cooking at home or committing the time required to dine at a full - service restaurant.»
In fact, when I asked Chef Richman what qualities set Table 926 apart from other area dining options in the area, he points out that, despite its elevated approach cuisine, the relaxed, beach - town ambiance of the locale makes it unpretentious and inviting for all.
The selection of dining experiences is extensive, ranging from street - food grazing to in - suite chefs and Michelin star quality dining.
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