Sentences with phrase «of raspberry»

DRINKmaple Organic Raspberry - Lemon Maple Water is your favorite maple water sourced from Vermont maple trees now with a hint of raspberry and lemon to create a deliciously refreshing twist on the original.

Spoon a layer of raspberry chia jam onto the top of each smoothie and swirl with a spoon.

I've been experimenting with different flavors of filling since I'm not a huge fan of raspberry.

The combination of raspberry and lemon is one of my favorite flavor pairings (like in these marshmallows).

My family always makes «marzipan bars» at Christmas time: cookie base, a layer of raspberry jam, a layer of almond paste, bake, and frost with chocolate frosting.

Repeat for the remaining cookie mixture, then spoon in a small amount of the raspberry jam into each hole.

Top each cup with a scant teaspoon of the raspberry jam.

It seemingly transcends pie and veers into a warm, custardy dessert, complete with the sweet zing of raspberry sauce.

With the creamy texture of a yoghurt, our Mixed Berry Almond Milk Yoghurt has all the goodness of our almond milk with the taste of raspberry and blueberry.

I would do it all again with a couple raspberries and a mint leaf or a scoop of raspberry lime sorrbetto on the side.

-LSB-...] that big batch of Raspberry & Vanilla Chia Seed Jam I made earlier this week?

The new NOW ® Real Tea ® Women's Righteous Raspberry ™ is a caffeine - free, floral bouquet of Raspberry Leaves, Hibiscus, and Rose Hips, formulated to support optimal women's wellness.

Plus, the spices add a tremendous flavor profile to anything whether I use a teaspoonful or two of Raspberry Chipotle in raw chocolate brownies or sprinkled over my favorite tofu scramble recipe.

Pirate's Booty Fruity Booty is baked rice and corn puffs sprinkled with a sweet, tangy coating of raspberry.

The colour of raspberry compote is just amazing.

Other CHAUCER»S wines, produced with only 100 % pure fruit, capture the essence of Raspberry, Apricot, Blackberry and Pomegranate.

Our Mead is produced from 100 % natural honey and our Raspberry Mead is a blend of our Mead and a small portion of our raspberry wine.

Perhaps then I could've been able to tell whether or not I used enough of the raspberry sauce, but it certainly looked appetizing.

I recently made a batch of raspberry jam — couldn't have been more perfect timing:)

Their Beaujolais variety has maximum color and tannins, along with notes of raspberry, strawberry, black cherry and black pepper.

The feature flavors include: • Raspberry Buttermilk Sherbet: this home - style flavor features a buttermilk flavor base that provides a backdrop to the pleasing tang of raspberry sherbet swirls and chunks of raspberry cake inclusions.

The flavor has been described by our customers as being like mixed berries or a combination of raspberry and rhubarb.

Scoop about 1 - 2 teaspoons of raspberry filling in the middle of the cookie.

You may have a little bit of raspberry filling left over.

Pink — as in pink lemonade — is what, especially when that color comes in the form of a bright splash of raspberry purée.

Top with each with a tablespoon of raspberry sauce and a few raspberries.

I just blended 1 pound of strawberries with 1/4 cup of raspberry jam in my blender until it looked like a relish consistency.

In the case of this raspberry lemon poppy seed cake, fragrant vanilla bean, ground almonds, olive oil, and fresh citrus elevate ordinary sugar, flour, and eggs.

It definitely brought back a nostalgic taste and I can not wait to make these again soon with a dollop of raspberry jam!

I think I'd probably rather stay home and eat a whole batch of this raspberry mousse by myself.

I then pushed in a small, deep hole in the center of each ball and added a dab of raspberry jam.

I added to different berries because I was out of raspberry jam so I used a jar of huckleberry jam that my grandmother brought from Idaho.

Pour a circle of raspberry sauce on 4 dessert plates.

3 Belgian endives 1 green apple 2 tablespoons of chopped basil 3 tablespoons of olive oil (click here to buy online) 1 tablespoon of raspberry vinegar (click here to buy online) 1 teaspoon of old fashioned mustard (click here to buy online) Salt and pepper

Place the meringues in each pool of raspberry sauce, then lightly spoon about 1/4 cup of lemon curd in the center of each meringue.

Smooth, creamy cheesecake with a sweet tang of raspberry and lemon on top of a chewy, crumbly oat and almond base.

The Pink Lady apples are just slightly tart with hints of raspberry and kiwi.

Light red fruit aromas of raspberry and cherry on the nose.

Palate: The medium weighted palate displays notes of raspberry and delicate fruit superbly complemented by fine, chalky tannins.

The amount of raspberry jam is rather small, but give a nice flavor.

We love the look and texture of raspberry preserves with seeds, but use seedless fruit spread if you like.

The tartness of the raspberry compliments the rich dark chocolate for a perfectly delectable, balanced dessert.

The last day i found a we bottle of raspberry flavoring so i thought id go bonkers and add some in.

The filling however contains raspberry juice instead of raspberry and only 2 per cent apple.

When ready, drizzle some of the raspberry caramel sauce over the cake, garnish with some raspberries, and enjoy!

And a glass of raspberry - kombucha on the side.

Grating the frozen shortbread dough into the baking pan gives it a lighter, more open texture; adding a middle layer of raspberry jam makes it stunningly delicious.

From The Author: «Here's a subtly sweet shortbread cookie with a dollop of raspberry jam on top.

However, I'm thinking that I just won't get the rich pairing of raspberry with milk chocolate that I would with semisweet.

Add dollops of remaining brownie mixture on top of raspberry layer and using a knife or toothpick, gently swirl together.