Sentences with phrase «of raw avocado»

These treats are a good way to ensure that your dog won't accidentally eat the wrong part of a raw avocado.

Watermelon contains about as much sodium per serving as a 1 - cup serving of orange or grapefruit juice, 1 medium kiwifruit, 1 ounce of raw avocado, 1 cup of cooked oat bran or 1 cup of raw cucumber, sweet red pepper or blueberries.

Spread slices of raw avocado on your bread and skip the calorie - packed dressings.

Not exact matches

Meat of the Matter: It's always good to have a raw component in a business lunch, and Nota Bene's bigeye tuna tartare with citrus soya and avocado chutney is like beef tartare for the 21st century.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp raw honey (optional for added sweetness)

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I'm sharing a recipe that plays on the creamy amazingness of avocados... a sauce so decadent and smooth that you'd never guess it was RAW and VEGAN.

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Avocados are the star of this raw, vegan Tomato Avocado sauce and lend their creamy consistency to make it extra rich tasting!

Whilst your base is in the oven blend together 1 cup of Nutella (raw Deliciously Ella Nutella) with 5 medjool dates, 3 tbs pure maple syrup (or honey) and 1 ripe avocado.

I've made a raw chocolate mousse - like pudding before, but the undertone of avocado was a little strong for those who aren't used to the idea.

Quality (key word) raw egg yolks are unique and full of nutrients, but you could substitute a small amount of avocado for smoother texture if you are uncomfortable with the egg...

I first discovered the idea of avocado chocolate pudding from Gena @Choosing Raw.

Add a good dose of healthy monounsaturated fats from creamy avocado for glowing skin and the super-food properties of raw cacao powder, and you've got yourself the cheapest rejuvenating method you can make in your own kitchen.

Poke bowls are basically sushi and a nourish or Buddha bowl combined containing raw fish — salmon or tuna, sushi rice, avocado and a soy - based dressing of some sort.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

Rasperry Almond Smoothie Vegan Carrot Cake Smoothie «Puckered Beet» Juice Strawberry, Orange & Rosewater Smoothie Kiwi & Mint Smoothie Raw Caramel Apple Swirl Smoothie Healthy Mocha - Hazelnut Shake Apple, Avocado & Basil Smoothie Ginger Choc Crunch Smoothie Goji, Orange & Turmeric Smoothie — «The Immune Booster» Plum & Ginger Smoothie Spiced Chocolate Chaga Elixir Cinnamon & Coffee Bean Smoothie «Hello Sunshine» Smoothie Apricot & Almond Smoothie (with a hint of cardamom) Lemon, Ginger & Green Tea Smoothie

This Lectin - Free Vegan Shirataki Angel Hair Pasta with Creamy Chipotle Sauce is made with a raw vegan sauce that has lots of healthy fats from avocados and extra-virgin olive oil to keep you satisfied...

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

I combine the melted dark chocolate with the mashed avocado and then add a few droppers full of liquid stevia, raw cacao powder, and a little bit of vanilla.

Combine the melted chocolate with the mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together until smooth.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Love the contrast of cooked endive, soft avocado and crunchy raw veg and nuts.

5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2 cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes, juice (start with the juice from 1 lime and adjust to your taste) sea salt & black pepper

I am allergic to latex, which is found in raw bananas and avocado, so I sadly can't make a raw version of this recipe.

But I'm really here today to talk about an avocado, oat and nut breakfast porridge that I discovered during that honeymoon phase of eating raw foods.

I created a similar recipe for a frozen raw dessert but with avocado, I love the sound of the black beans though.

Guests can enjoy an accessibly priced three - course dinner beginning with a choice of raw bar platter (dressed oysters, jumbo shrimp and clams); calamari with smoked chili glaze; a chop salad with tangy balsamic dressing; salmon tartare with avocado, ponzu and aji amarillo; or crab cakes.

Chocolate Mousse 1/2 cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)

14.5 ounces full - fat organic coconut milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure raw chocolate!)

This recipe combines raw beets, carrots, baby spinach, diced avocado, almond slivers, uncooked quinoa, and a package of frozen edamame.

1 avocado (small — medium size) 1 heaped tablespoon raw cacao powder (I got mine from the Raw Chocolate Company) 1 tablespoon honey or other natural sweetener of your choice 1/4 teaspoon vanilla extract pinch of sea sraw cacao powder (I got mine from the Raw Chocolate Company) 1 tablespoon honey or other natural sweetener of your choice 1/4 teaspoon vanilla extract pinch of sea sRaw Chocolate Company) 1 tablespoon honey or other natural sweetener of your choice 1/4 teaspoon vanilla extract pinch of sea salt

Sampler Plate from Rawtastic with spring roles, avocado on raw bread and two types of raw kelp noodles (which surprisingly did not taste like seaweed at all and were super good!)

We like green onions, pickled ginger, finely sliced roasted seaweed, avocado, salmon (smoked, not raw, for the nervous husband), and for an extra kick of protein, some edamame.

Variations: Some of my friends like to add chopped organic jalapeno or raw organic peas, or mango and avocado which is really gourmet and delicious too like a Mexican or Spanish Rice!

Serve with our Keto Flatbreads, an avocado, homemade raw sauerkraut and a seasoning of salt and ground black pepper.

I do not know if you have ever tried sweet avocado, Laura... But I'm craving for it: simply with a bit of rice syrup and sometimes some raw cocoa beans!

* 1 bunch of Lacinato (aka «Dinosaur» or «Tuscan») kale * extra virgin olive oil * 2 blood oranges, supremed * 1/2 perfectly ripe avocado, sliced * 1/4 cup minced cilantro * 1 handful of raw pine nuts * aged balsamic vinegar

2 ripe avocados 4 really ripe bananas, peeled (400g) 12 Medjool dates, pitted 4 tablespoons almond butter 5 heaped teaspoons raw cacao powder (Optional) drizzle of maple syrup (Optional) sprinkle of chia seeds

But after looking through hundreds of cookbooks (vegan, raw, South American, Southeast Asian, etc.) over the past couple of years, I realize that just about everybody has accepted avocado is as great in desserts as it is in guacamole.

Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.

For the salad, I used 2 cups of dino kale + 1 cup of baby kale + 1/2 cup red cabbage + 6 chopped baby carrots + 1/4 of a cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.

* 1 cup organic or raw sugar * 2 tablespoons cocoa powder, preferably fair - trade * 1/4 -1 / 2 cup almond oil (or avocado, grape seed, or jojoba oil) * 1 - 2 drops all - natural peppermint essential oil * a drop or two of Vitamin E oil - optional

I made a delicious Smoothie Bowl this morning, full of the usual chard, avocado, walnut butter, raw honey, cocoa powder, and dates, but with the addition of about two cups of frozen strawberries.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I just love the combination of the cooked veggies and protein with the bright freshness of the raw tomatoes, avocado, lettuce, and jalapeños.

One of my all time favourite recipes to demonstrate at workshops is my raw chocolate avocado mousse (here).