Sentences with phrase «of raw crackers»

I'm sad the package of raw crackers I got at Fitbloggin is already gone, but that just shows you how much I eat how good they are!

Not exact matches

I usually take jars of nut butter, make a batch of my superfood crackers, kale chips, energy balls, homemade granola, cans of chickpeas and beans, tahini, raw nuts and seeds.

They act as a sort of glueing agent that sticks all the other ingredients together, that's why it's so widely used in raw cracker recipes.

I've been eating raw and living foods for almost a month and I started to miss the texture of bread and crackers.

Make up a batch of this heart - healthy spread to use on crackers or as a dip for raw veggies.

I got to make some yummy, raw flaxseed and juice pulp crackers out of a few different seeds and veggie pulp.

We had a nice picnic right by the river that consisted of this pesto, crackers, raw almonds, coconut Gouda, regular Gouda, apple slices, cucumber rolls and salad.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

I created the crust for our raw Napoleons through experimentation, basing the list of ingredients on the recipes of raw peach cobbler and one of my favourite crackers.

You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content.

I've been munching my way through a lot of raw seedy crackers lately - loving the rawlicious ones Doing well thank you.

I discovered that a local organic fruit and veg shop makes its own raw treats, and by golly if I didn't stand there naughtily having seconds (and sometimes, thirds) of samples of all the differet crackers, cookies, and kale chips... if only a tiny (as in, really, really tiny) packet of raw felafel didn't cost $ 13!!

Serve as an hors d'oeuvre with crackers and raw veggie sticks, or spread on slices of fresh sourdough bread and top with steamed asparagus spears for an elegant first course.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

The zip - lock strategy (the baggy is currently in my freezer holding bits of random granola bars, raw crackers, chocolate pieces, hemp seeds, etc) was just the start of it.

dehydrated seed crackers: Grind up pumpkin seeds and add them to these raw crackers — you'll definitely get your daily dose of fiber!

When I get the munchies in the middle of the afternoon, this hummus, along with some whole wheat crackers or raw veggies, takes off the edge.

My last work lunch for a while included a big salad with a side of carrots and Livin» Spoonful raw crackers, along with 2 apples, a vegan oatmeal raisin cookie from Candle, and a tupp «o zuppa.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

The building blocks approach to the 125 recipes begins with the Essentials — lots of easy recipes for satisfying meal - sized salads, soups, spreads, crackers, snacks, desserts, and breakfasts, followed by the Tried and True section — then Something New, followed by Brave New World, which leans to the all - raw or high - raw.

She's a cool, funny lady with an awesome speaking voice (I told her she should become a singer) and she says she cured herself of compulsive overeating by going raw and especially her crackers helping out her crunch jones!

Instead, I shall eat the last of my raw marzipan balls and then an entire packe of seaweed rice crackers.

Here's a delectable vegan version of Boursin ® cheese, perfect for company or as an any - time appetizer served with crackers, bread, and raw veggies.

It's this woman who is the queen of all raw food crackers, and her recipes are actually amazing.

Nut and Zucchini Crackers (Adapted from The Raw 50) 1/2 cup golden flax seeds — ground 3/4 cup purified water 1 medium zucchini — roughly chopped 2 cups walnuts or pecans — soaked in purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds for sprinkling

Paleo veggie crackers (pictured)(vg, p, gf, df)-- To her core Raw juice pulp crackers (vg, p, gf, df)-- Choosing Raw Zucchini carrot kale savory cookies (vg, df)-- Tales of a Kitchen Carrot sesame crackers (vg, p, gf, df)-- Daily Bites Blog

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

A bit of scouting about online for how to use this precious pulp unearthed all sorts of exciting recipes: From raw nut pulp hummus and vanilla almond cookies to sweet + savoury crackers and these beautiful little cupcakes, the recipe I decided to start off with.

Check out Lemon Dill Kale Chips, Raw Corn Chips, Raw Vegan Habanero Pepper Crackers my Clean Eating Cookbook with an entire chapter of 20 healthy, clean eating snack recipes just like this one that you will love!

No, not that packet of low fat, chemical filled, sugar laden bag of «food» but a handful of nuts, an avocado on crackers or some sugar free FULL FAT yoghurt with some raw honey and nuts / fruit.

Include a wide variety of fresh fruits and vegetables that can be eaten raw, as well as snacks like cheese, whole wheat crackers, hummus, dried fruit, cottage cheese, and nuts.

Students sampled fresh apple slices, applesauce, salmon dip on crackers, cheese, smoothies made with kale, banana, apples and milk, a variety of local produce was sampled from cut up raw veggies, like carrot, pepper, radishes, and fresh roasted beets and new potatoes, and kale chips.

You can begin minced and chopped family foods and hard finger foods such as: raw carrot, peppers, cucumber, apple slices, strips of pitta or chapatti slices, bread sticks and crackers.

And parents also received a list of risky foods to avoid: hard crackers, diced or hard meat, raw vegetables and popcorn made the list.

• 15 unsalted, raw nuts • 200 g tub low - fat natural yoghurt with frozen berries • 4 apricot halves and 4 almonds • punnet of strawberries • 250 ml skinny latte • Homemade smoothie with low - fat milk, yoghurt and frozen berries • 1 cup air - popped popcorn • 175g tub of Yoplait Forme yoghurt • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 10 Sakata crackers with salsa • Vegie sticks (carrot, celery, capsicum, snow peas, asparagus, cauliflower) with salsa • Small muesli bar (420 kJ approx.)

I keep plenty of healthy snacks on hand like hummus and nut and seed crackers, apples and raw almond butter, kombucha, or an elixir with coconut butter and adaptogens like chaga or maca.

You can process them in raw muesli, make milk of them, cheese, in smoothies, pizza bottoms, crackers or cookies.

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter

1 cup of grapes 1 cashew lara bar Big Salad of broccoli and lettuce with Raw Crackers with Tahini Garlic and Lemon dressing with Chocolate Honey fudge Zucchini Spaghetti with Marinara sauce with lots of basil 1 cup parsnips and cashew rice with tahini and a bit of sesame oil Buckwheat cereal with protein milk and strawberries Calories ~ 2436

The building blocks approach to the 125 recipes begins with the Essentials — lots of easy recipes for satisfying meal - sized salads, soups, spreads, crackers, snacks, desserts, and breakfasts, followed by the Tried and True section — then Something New, followed by Brave New World, which leans to the all - raw or high - raw.

Some of the pantry staples that I always try to keep on hand are: oats, brown rice and / or quinoa, whole grain pasta, whole grain crackers, canned diced tomatoes, canned beans, chicken or vegetable broth, sustainably caught canned tuna, raw nuts and seeds, nut butter, healthier snack bars, and good quality dark chocolate.

To serve, spread a graham cracker with marshmallow crème, top it with a square of raw chocolate, and put it in the dehydrator for a couple minutes to get it melty and gooey.

So I'm switching over to a South Beach Phase I this morning only I'm going to include all my lovely raw veggie salads along with raw nut and seed crackers with appropriate amounts of meat and fat and continue sugar free.

I've hardly ever seen a recipe for this kind of flax crackers that wasn't raw, so I decided to see if they worked as well in a standard oven since I don't own a dehydrator.

I'm particularly captivated by the idea of sugar free apple sauce (so hard to find) and those raw banana pumpkin crackers... fabulous!

Instead of chips and crackers as a snack, I'll make sure I have raw nuts or energy bites to munch on.

I love the versatility of this and how I can use it as a cheezy spread on homemade raw crackers, a dip for fresh veggie sticks, added to a sandwich or kale wrap, and even a scoop as a salad topping.

I have to tell you, one of my favorite raw / vegan restaurants near San Francisco makes the best flax crackers.

Throw in some of Raw Food Central's Flax Crackers for a monster trio.