If your rabbit needs to gain weight but is not suffering from any health problems that compromise their digestion, consider using small amounts
of raw rolled oats instead of oatmeal.
2 cups of pitted dates 2 cups
of raw rolled oats 2 cups of dried coconut 2 tbs pure maple syrup or brown rice malt syrup (optional)
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free
rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or
raw honey Grated zest
of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
1/3 cup
of raw almonds 1/2 cup
of gluten free
rolled oats — I used Bob's Redmill 1/3 cups
of buckwheat groats 1 cup
of shredded coconut flakes 3 tablespoons
of maple syrup Pinch
of pink Himalayan salt
1/2 cup
of raw spinach, 1 cup
of raw kale, 1/2 banana, 1 cup
of milk
of your preference, 1 tablespoon
of nut butter and 2 tablespoons
of rolled oats.
I put a half a cup to three quarters cup
of rolled oats in a jar, cover it by an inch with plant milk (a mix
of almond and soy), add a tablespoon
of raw cacao powder, a quarter teaspoon
of ground cinnamon, a good drizzle
of maple syrup, stir it together and let it sit overnight.
5 cups
rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use
oats marked gluten - free) 1 cup whole
raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest
of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit
of choice (raisins, cranberries, etc..)
I have some
raw sprouted pumpkin seed butter in the fridge that would be perfect for making these, however I don't do well with
rolled grains as I prefer being able to soak my grains first and then make them into homemade flours in my ever - so - well - used Vita - mix — what could I used in place
of the
rolled oats in this recipe (it sounds way to lovely to pass up making so I'm hoping you have a suggestion!)?
3 cups oat milk 1 cup
raw buckwheat groats 1 cup
rolled oats 1/2 almond flour 4 - 5 dates 1 tbsp coconut sugar 1 tbsp chia seeds 1 tbsp golden flax 1 tbsp psyllium husk pinch
of Himalayan salt bourbon vanilla powder, cinnamon, ginger 1 apple
I have always used the quick
oats because
of that since the
rolled oats, in those proportions, are just too chewy and
raw tasting.
16 oz gluten - free
rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp
raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup
raw pumpkin seeds, soaked for 6 hours 1/4 cup
raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener
of your choice, such as
raw coconut nectar,
raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits
Ingredients 32 oz gluten - free
rolled oats (extra thick or regular) 3/4 cup
raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup
raw pumpkin seeds, soaked for 6 hours 1/2 cup
raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener
of your choice, such as
raw coconut nectar,
raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits
The muesli I'm most familiar with seems to be mostly
rolled wheat, with a much smaller percentage
of oats, always
raw.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned
rolled or quick - cooking
oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix
of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g)
raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g)
raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
Crust 1 cup
rolled oats 1 cup
raw almonds Pinch
of fine sea salt 6 medjool dates, pitted 2 - 3 tablespoons non-dairy milk
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2
of a medium ripe banana, mashed 1/2 cup
of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free
rolled oats 1/2 cup + 1 Tbsp almond meal (ground from
raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
You can use any type
of oats you like, instant
oats, oatmeal, quick cook, porridge
oats,
rolled oats, steel cut
oats, oat groats or
raw oats.
A half
of a cup
of dessicated coconut, a half
of a cup
of rolled oats, a third
of a cup
of raw almonds, some hemp seeds, cinnamon, nutmeg, ginger, sea salt, dates, maple syrup, and the secret binder.
2 1/4 cups
of rolled oats (Bob's Redmill Gluten Free) 1 cups
of whole
raw almonds 2 bananas (I used larger, ripe bananas) 1/4 cup
of Vega Sport Vanilla Protein Powder 5 tablespoons
of maple syrup or you can try very soft Medjool dates (4 - 5) pitted 1 tablespoon
of coconut oil 2 teaspoons
of vanilla extract or 1 teaspoon
of vanilla paste 2 teaspoons
of ground cinnamon 1 teaspoon
of salt
Crust 3/4 cup thick
rolled oats 3/4 cup
raw pecans Pinch
of fine sea salt 1/2 teaspoon vanilla bean powder, optional 2 - 3 medjool dates, pitted 1 tablespoon
raw almond milk
Flavored with a good punch
of soy, this combination
of sweet potato,
rolled oats,
raw walnuts, chia seeds, and flaxseed meal will keep you totally full on protein and fiber.
1/4 cup
raw buckwheat groats (soaked overnight) 1/4 cup
rolled oats (soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes
of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear
Rolled oats cook much faster and can be used in the
raw form
of overnight
oats.
I use a mix
of gluten - free,
raw rolled oats (I love Montana Gluten - Free
raw oatmeal), apple butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs or oil.
2 cups (245g)
raw cashews 1 cup (90g)
rolled oats Pinch
of fine sea salt 12 - 14 (210g) medjool dates, pitted 4 - 6 tablespoons (56 - 84g) Califia Farms unsweetened almondmilk 2 ounces unsweetened chocolate, roughly chopped
My mom starts with the usual base
of 4 cups
of old - fashioned
rolled oats, then she adds a cup
of chopped
raw walnuts and a cup
of raw sunflower seeds.
1/2 cup sprouted
rolled oats 1 teaspoon chia seeds 1 teaspoon ground flaxseed few dashes
of ground cinnamon 2 tablespoons
raw cacao powder 1 tablespoon vanilla protein powder 1/2 teaspoon maca powder 1 teaspoon pure maple syrup
These two delicious pastel smoothies are just two
of numerous examples
of my breakfast smoothies: as usual I went with a base
of raw buckwheat or
rolled oats that make them more filling and nutritious, with addition
of fruits, herbs and seeds (usually flax or chia).
2 cups
rolled oats 1 cup puffed millet
of quinoa 1/3 cup
raw pumpkin seeds 1/3 cup
raw sunflower seeds 1/4 cup organic, sun - dried goji berries (optional) 1/4 cup
of dried un-sweetened coconut strips 3 tablespoons chopped
raw almonds 1/4 cup organic raisins 3 tablespoons chia seeds or wheat germ 1 - 2 tablespoons
of ground cinnamon / nutmeg (to taste)
2 cups
rolled oats 1 cup buckwheat groats (
raw, untoasted) 1/2 — 1 cup pecans (I didn't have any, but I think they'd be perfect) a handful
of cacao nibs 1/4 cup chia seeds
Raw Green Musli 1 avocado 4 apples — peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powd
Raw Green Musli 1 avocado 4 apples — peeled and shredded juice
of a half
of lemon 1/4 cup raisins 1/4 cup
raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powd
raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked
rolled oats 1/4 cup
raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powd
raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.
2 cups
rolled oats 1/2 a cup
of dried un-sweetened coconut strips 1 large apple (peeled if not organic) and grated 6 tbsp natural non-sweetened yoghurt (preferable to use goats Kefir or homemade coconut yogurt) 1 tbsp
raw pumpkin seeds 1 tbsp
raw sunflower seeds 1 tbsp organic sun - dried goji berries 1 tbsp organic sun - dried raisins 1 tbsp flax seeds 1 tbsp chia seed 1 tsp
of ground cinnamon 2 cups
of filtered water
2 cups
rolled oats 1 cup puffed millet
of quinoa 1/3 cup
raw pumpkin seeds 1/3 cup
raw sunflower seeds 1/4 cup organic, sun - dried goji berries (optional) 1/4 cup
of dried un-sweetened coconut strips 3 tablespoons chopped
raw almonds 1/4 cup organic raisins 3 tablespoons chia seeds or wheat germ 1 - 2 tablespoons
of ground cinnamon / nutmeg (to taste)
A teaspoon or so
of any
raw nuts and seeds you like - I used 1 teaspoon each of unsweetened coconut, pumpkin seeds, and a few rolled oats that I also use in my homemade Raw Muesli recipe (on the blog as wel
raw nuts and seeds you like - I used 1 teaspoon each
of unsweetened coconut, pumpkin seeds, and a few
rolled oats that I also use in my homemade
Raw Muesli recipe (on the blog as wel
Raw Muesli recipe (on the blog as well).
I'm sure my diet is much like yours: lots
of fresh and frozen fruits, steamed and
raw vegetables, lentils, a few whole grains such as
rolled oats and barley, mushrooms, onions, garlic, dark leafy greens, berries - and not oils, fats, or animal products.
1/2 cup
of raw spinach, 1 cup
of raw kale, 1/2 banana, 1 cup
of milk
of your preference, 1 tablespoon
of nut butter and 2 tablespoons
of rolled oats.
I use a mix
of gluten - free,
raw rolled oats (I love Montana Gluten - Free
raw oatmeal), apple butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs or oil.
Ingredients, makes 18 - 20 balls 1 cup
rolled oats 1/3 cup natural peanut butter 1/3 cup dried fruit (apricots, dates, cherries, etc.) 1/4 cup maple syrup 2 tablespoons
raw pecans 1/2 teaspoon cinnamon pinch
of salt -LSB-...]
1/2 cup
rolled oats 1 teaspoon chia seeds 3/4 cup unsweetened coconut milk 1 tbsp
raw cacao powder 1/2 tablespoon
raw honey 1 tablespoon almond butter pinch
of himalayan salt optional: cacao nibs, coconut flakes
1/2 cup
rolled oats 2 tablespoons ground flaxseed 1 medium ripe banana 1/4 cup almond butter ⅛ cup
raw honey 1 pastured egg 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup carrots - grated 1 medium apple - grated 1/2 cup chopped walnuts (plus extra to garnish) pinch
of pink himalayan salt
1/2 cup
rolled oats 1 tablespoon chia seeds 3/4 cup unsweetened plant milk 1 cup berries, fresh or frozen 1 tablespoon
raw honey dash
of vanilla extract
1 cup gluten - free all - purpose flour 1 cup
oats rolled or quick
oats (not instant) 1/2 cup
raw cane sugar (or 1/4
raw cane sugar + 1/4 coconut sugar) 3/4 cup organic vegan margarine 2 cups sliced organic strawberries 2 cups sliced rhubarb + 3 tablespoons
of water
1/2 cup
rolled oats (gluten free if necessary) 1/2 cup nut milk 1/2 teaspoon cinnamon 1/2 teaspoon vanilla (omit if nut milk is flavored) 1 teaspoon
raw honey or maple syrup (optional) 1/2 banana 1 tablespoon nut butter (almond or cashew work well) Pinch
of sea salt
Both
raw and cooked
oats are totally nontoxic — you do not need to freak out if you have already sprinkled some
of your Quaker
rolled oats into your bunny's food — but they are not a great choice for maintaining health and fitness.