Sentences with phrase «of raw slices»

Good Gourd More than 95 percent water, summer squashes are very low in calories — a cup of raw sliced squash has less than 20 calories.

Not exact matches

In the study titled «What Would Batman Eat: Priming Children to Make Healthier Fast Food Choices» researchers at Cornell showed children pictures of role models before asking them to choose french fries or apple fries (raw apple slices) as part of their lunch.
Some say they are the apple of onions because some varieties, such as the Vidalia, are so sweet and crisp that they can be sliced and eaten raw, according to Sidoti.
When it comes to be a component of a physical universe it is no longer the raw slice given in sense awareness.
I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!
Also, be sure to try mini sandwiches with raw sauerkraut and a slice of tomato on top.
Their is just such a wonderfully diverse range of flavours and textures, from the crunchy slices of raw courgette, to the juicy cherry tomatoes and the toasted pine nuts.
Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice
I only had greek yoghurt in fride but added a bit of coconut milk and mixed in some grated raw cacao, banana slices and seeds and a bit more almond milk in the morning.
The combination of toasted pine nuts, raw zucchini slices, sweet cherry tomatoes, creamy -LSB-...]
I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.
As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.
To assemble, layer the sliced zucchini on top of the raw flatbread, then add the chickpea filling, roll up gently and enjoy!
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.
Cut the raw onion slices in half and scatter across the bottom of the crust.
Slices of raw cheese, bits of cultured veggies.
I added a handful (maybe 10 small) of thinly sliced raw brussels sprouts to the kale before tossing with the dressing, and used 2 garlic cloves in the dressing.
I eat them on eggs, in sandwiches, cooked and raw in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream cheese - schmeared bagel without a thin slice of tomato on it.
I could lunch on fried calamari and raw oysters with nothing more than just tabasco sauce and a slice of fresh lemon.
They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.
Not only is this recipe raw, it's full of ingredients that will keep you full after indulging in a slice; unlike most desserts with processed sugar and lots of empty carbohydrates.
I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie
Alternatively, add a few thick slices of raw potato and simmer until the potato is soft.
Carpaccio is typically a dish that consists of raw meat that is sliced or pounded thin and served as an appetizer.
On top of the tomato slices goes one of my new favorite sandwich ingredients: raw caraway seed sauerkraut.
We had a nice picnic right by the river that consisted of this pesto, crackers, raw almonds, coconut Gouda, regular Gouda, apple slices, cucumber rolls and salad.
Then layer on some raw sliced broccoli and sliced whole hearts of palm.
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt
I used stalks of early Spring asparagus with thinly sliced raw fennel and fresh mint dressed in olive oil, -LSB-...]
If you would like your butter to have more of a yellow color, add 1 to 2 small slices of raw carrot to the blender.
Poke literally means «to slice or cut» in Hawaiian and refers to chunks of raw, marinated fish which is then tossed over rice and topped with vegetables and umami - packed sauces.
You can also add raw cacao nibs, a dusting of cocoa powder, and almond slices for a pretty garnish too.
Sometimes it seems the most respectful thing you can do is just slice them up and eat them raw, maybe a sprinkle of salt, leaning against the kitchen counter.
Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled
Filling (adapted from Raw Food / Real World) 3 medium onions — sliced thinly juice of 1 lemon 1/4 cup nama shoyu 1/2 cup brown rice vinegar 1/4 cup Jerusalem artichoke syrup OR raw agave syrup 3 cups walnuts — soaked for about 2 hours 1 clove garlic — coarsely chopped sea salt and freshly ground black pepper — to taste 1 small red chili pepRaw Food / Real World) 3 medium onions — sliced thinly juice of 1 lemon 1/4 cup nama shoyu 1/2 cup brown rice vinegar 1/4 cup Jerusalem artichoke syrup OR raw agave syrup 3 cups walnuts — soaked for about 2 hours 1 clove garlic — coarsely chopped sea salt and freshly ground black pepper — to taste 1 small red chili pepraw agave syrup 3 cups walnuts — soaked for about 2 hours 1 clove garlic — coarsely chopped sea salt and freshly ground black pepper — to taste 1 small red chili pepper
On several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juice.
It does not matter if it happens to be a hot miso soup, a slice of sourdough bread with cashew cheese, an occasional egg (that my mom brings from their hen house), fresh veggies from the garden or Raw chocolate... You get the point.
* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful of fresh basil leaves * 1 handful of fresh cilantro leaves * 1 handful of fresh parsley leaves * 2 medium cloves of garlic, sliced in half, plus more to taste (if you love garlic) * pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste
Arrange the asparagus, pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining half of the diced ham decoratively around and over the raw eggs in each casserole.
Honey - glazed Apricots Slice apricots, drizzle with raw honey mixed with small amount of coconut oil.
You can dip and dunk raw veggies, crackers, or even some toasted slices of baguette bread into this hearty dip to your heart's content.
As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious note.
We like green onions, pickled ginger, finely sliced roasted seaweed, avocado, salmon (smoked, not raw, for the nervous husband), and for an extra kick of protein, some edamame.
The one thing I love about this recipe is that you can eat these slices at any time of the year and you don't have to make the whole thing, you can just get together a fab raw cookie dough in a matter of minutes for those days when you're feeling a little lacklustre and want a yummy sweet treat that's also good for you.
* 2 slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional
This time around I used raw whole almonds, for a bit of a change from my usual favorites — sliced almonds, and slivered almonds.
This tangle of raw shaved carrots and biting slices of fresh radishes is topped with nutty toasted pumpkin seeds and a generous handful of fresh herbs.
1 cup of Good Karma Protein FlaxMilk 1/2 of a medium sized zucchini, trimmed and sliced into spears or coins 1 tablespoon of raw cacao powder 1 tablespoon of your preferred nut butter 1/2 scoop of protein powder 1 cup of shaved ice
Only when I turned vegan, was I introduced to the world of raw vegan treats, and amazed at how simple ingredients such as dates and cashews could be turned into cakes and slices from heaven.
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