Sentences with phrase «of real butter»

Our family eats a lot of dairy, a lot of yogurt, a lot of real butter.

2 sticks of real butter + whole wheat flour.

At the top of your blog, you mention using «coconut butter instead of real butter,» but I don't see either in the recipe.

Did we mention nothing beats the taste of real butter?

Perfect on it's own, or jazz it up with a pat of real butter, or your favorite nut butter.

Use 2 sticks (1 cup total) of real butter at room temperature (soft rather than melted).

Butter It: I was born in the early 80 ′ s, the age of big hair and a fear of real butter.

In the centre hole of each half, place a level teaspoon of real butter.

Another kid food tip is using butter, lots of real butter.

I was shocked your recipe used canola oil instead of real butter!

Mom kept a Stick Of Real Butter on a china plate in the cupboard.

Though the food I love is not particularly exotic: mashed potatoes with fresh - milled black pepper, sea salt and a dob of real butter; bananas...

I plan to use 2 sticks of real butter softened.

I followed Kate's recipe with a just a few small modifications, using spelt flour in place of whole wheat flour and vegan butter in place of real butter, because Brandon refuses to eat butter.

That was The Awesomeness Of Real Butter — besides being Adults Only, it magically Never Turned Rancid.

1 3/4 cups Gluten Free Flour Mix (I used the Protein Blend) 1/2 tsp sea salt 1 T baking soda 2 eggs, separated (see below for easy how - to) 1 T vanilla 1 3/4 cups almond milk 8 T unsalted butter — melted --(and please feel free to try coconut oil as well, I was just in the mood for the taste of real butter today!)

Dig into a grass - fed buffalo roast (use the drippings to make gravy and enjoy with sauerkraut), spread a thick layer of real butter on your fresh sourdough bread to go with your homemade tomato soup, enjoy your salad with homemade olive oil - based dressing, and whip up some raw cream to top your organic berries for dessert.

With our Original sauce, a bit of real butter gives our sauce a rich texture that makes it great for grilling.

I cook the eggs over-medium in a full TBSP of real butter, then drizzle what's left of the melted butter over my spinach — then top it with the eggs.

Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter just to warm; add lobster to the sauce right at the end, just before serving.

Drop a quarter stick of real butter into the pot.

I have Provence Cream in one room (roughly the shade of real butter), I have Moonlit in our bedroom (a glowing off - white with the softest hint of yellow), I have a golden - yellow textured wall in my kitchen reminiscent of Tuscan plaster, and in my new downstairs den (described in my latest post) the walls are a soft ivory.

I sautéed the shrimp in lots of real butter with finely sliced thin fresh garlic (do not let the garlic or the butter turn brown because that would change the taste entirely), and I mashed the garlic and removed it from the pan.

Heat a large skillet to medium heat and melt 3 large pats of REAL butter (the kind made from milk, from cows without hormones and antibiotics, right?

I've made this recipe 3 ways (using Earth Balance Vegan Buttery Sticks instead of real butter in each version... now I just need to find a corn - free alternative for the Earth Balance).

Ass Kickin» BBQ Popcorn combines the taste of real butter and an ol' west barbeque.

Serve with lots of real butter!

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

Thats most likely a bit more calories than that of real butter but the regular is luke 154 calories per muffin