Sentences with phrase «of recipes call»

A lot of the recipes call for specialty ingredients like nutritional yeast, which gives the chessy flavor to the faux Parmesan topping along with ground walnut for crumble.

Try a new extract A lot of recipes call for vanilla extract, but testing out different extracts is a great way to play with the flavors of a recipe without adding calories.

And don't think you're going to restock your pantry with funky ingredients like xanthum gum and amaranth flour, most of the recipes call for ingredients commonly found in grocery or health - food stores.

I am very interested in your cookbook... one question though: do many of the recipes call for special ingredients that are likely only available in the States, such as protein powders and the like?

We have a hard time finding the ingredients around us that some of the recipes call for Like sweetners.

You see all of those recipes call on the «muffin method» — that means all you need to do is mix the dry ingredients together, mix the wet ingredients together then gently combine the two.

Many of my recipes call for frozen bananas as the base, like this one:

I am interested in beginning the Paleo diet, but I see a lot of the recipes call for coconut milk / flour or almond milk / flour.

Alot of recipes call for almond oil, grapeseed oil and mango butter

So many of my recipes call for it, and I just don't like soy sauce as much.

Many of your recipes call for vegetable or chicken broth.

I see that some of your recipes call for a scoop or 1/2 of a scoop of this blend.

Many of my recipes call for grass fed beef and not just regular beef and this is an important distinction.

It was similar to continuous brew in that I rarely handled the SCOBY or starter, and just left what was in there for the new batch (which for me is a lot more than the 10 % starter liquid a lot of recipes call for)..

A lot of recipes call for mixing baking soda with vinegar.

As you'll see in «Tempting Tiny Taste Buds», many of my recipes call for aromatic spices and herbs, or place foods in unorthodox combinations for amazingly tasty results!

Icelandic Happy Marriage Cake (Hjónabandssaela) A number of recipes call for quick oatmeal.

I hate fish and I notice a lot of recipes call for fish sauce.

Some of these recipes call for gluten free soy sauce, but if you're like me and can't do soy try coconut aminos as a soy sauce substitute.

I noticed most of your recipes call for the Medjool.

If any of your recipes call for a certain type of chipotle, this pack has it all for you.

A lot of recipes call for Canadian bacon as the protein, so you could switch things up in that respect too, but personally, I think crumbled bacon is the better option.

Many of the recipes call for bread flour.

I was wondering about this because some of your recipes call for mashed sweet potato, which I do not usually have on hand!

I know some of the recipes call for cheese but I didn't want to add it to this.

Some of your recipes call for vanilla whey protein powder.

hi you say to use 1 cup quinoa and 1 cup water in your cheese, spinach and quinoa bites - is that enough water because most of the recipes call for 1 c quinoa to 2 c waqter - do you specifically want it more dry for this recipe and for the cheese spinach and quinoa bites thanks

I see some of your recipes call for grapeseed oil, which I'm happy about, but can I just substitute grapeseed oil in recipes, like this paleo chocolate cupcake recipe.

The rest of the recipes call for an oven temperature of 425 °F, so make the croutons for this salad first and then crank up the oven.

Fat is flavor, and several of the recipes call for quite a lot of oil or vegan butter.

Most of my recipes call for a standing mixer, but can be adapted to be made with a hand held mixer or even by hand and some elbow grease.

A lot of our recipes call for coconut milk, and we prefer to make our own.

I also read here and there that a lot of recipes call for semolina.

Yes, many of the recipes call for a number of ingredients and spices, but you need to make plain old bean dishes flavorful.

I admit to being disappointed though when I got it and realized that the majority of recipes call for a significant amount of all - purpose white flour.

A few of the recipes call for graham crackers, but I've included a recipe for you to make your own.

I like to freeze 2 cup or 4 cup bags as that is what most of my recipes call for.

I just received a sample copy of a berry cookbook, and several of the recipes call for huckleberries.

Invert sugars don't freeze solid, which is why lots of recipes call for glucose syrup in things like sorbet and icing.

None of these recipes call for breadcrumbs.

I am just wondering how much the recipe for apple puree on page 40 makes as I see that most of the recipes call for 200g.

I noticed a few of the recipes call for black beans and I wondered where you source your tinned black beans?

Vega's involvement is clear but subtle; there are links to the parent company, but none of the recipes call for Vega's products.

I have tried to make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.

Use as garnish, as part of recipes calling for pumpkin pie spice, or to sprinkle atop lattes.

The original version of this recipe calls for applesauce instead of pumpkin purée, so you can use that, if you prefer.

Step 1 of the recipe calls for 400 degrees for the eggplant.

The original version of the recipe calls for milk chocolate.

It is the foundation of my mixes and any of my recipes calling for flour can be made with it, but it also allows you to return to your grandmother's recipes or other favorite wheat - based recipes and bake them gluten free.

Another part of this recipe calls for Herbes de Provence, a classic blend of dried herbs that can be purchased in your grocer's spice section.