Sentences with phrase «of red cabbage»

If you've been looking for alternative sources of probiotics, then look no further as I've included one whole cup of red cabbage sauerkraut.

This vegan stuffing is so unique with the addition of red cabbage.

For more color, try swapping in a bit of red cabbage for the green.

I was wondering why you asked me about it when I realized I had written cauliflower in the instructions instead of red cabbage!

For more color, try swapping in a bit of red cabbage for the green.

And don't worry, they don't taste of red cabbage!

After another week of red cabbage from our garden share, we were looking for something new to do with it and boy did we find a special recipe!

I discovered the colour of the red cabbage changes depending on the pH (acidity) of the soil.

It is said that the juice of red cabbage can be used as a home - made pH indicator.

The salad it tasted best with was a combo of red cabbage, white cabbage, lots of mint, lots of coriander, orange carrot and lots of chives.

The colour may vary a bit depending on the size of the red cabbage you are using.

A small amount of red cabbage is added for color and crunch, and the coconut oil and lime dressing ties it all together.

I'm a big fan of red cabbage, so getting to use this with something else other than salads was exciting.

For this experiment, I use 1.5 teaspoons of salt for half a pound of red cabbage (this contains about 3 % of the salt content).

Domestic cooking methods affect the nutritional quality of red cabbage.

Toss the pickled vegetables with the remaining 1/2 cup of red cabbage, 1/2 cup of green cabbage, mayo and honey.

The vitamin C content of red cabbage is 6 - 8 times higher than that of the green cabbage.

i have a huge head of red cabbage growing in my garden, and i have been tempted to make a big bag of sauerkraut with it, but i am quite intimidated, as the «jar» method backfired the first and only time i attempted to ferment.

Other benefits of red cabbage include digestive and cardiovascular support.

The review described «a startlingly well - calibrated, nori - sprinkled salad of red cabbage in a Caesar-esque vinaigrette of soy, miso, sesame and anchovy.

Other benefits of red cabbage include digestive and cardiovascular support.

Using the simple «add salt and let sit» method, I used the second half of my red cabbage for another batch of Fermented Red Cabbage Coleslaw.

Personally, I love the bitter, peppery flavor and texture of red cabbage but if that's too much crunch for you, consider substituting traditional lettuce leaves or green cabbage leaves.

i have a bunch of red cabbage in the garden right now - i'll just show up at your door with a basket of food and wine.

I like to get a lot of the ingredients for this at the salad bar, so I don't have to buy a whole bunch of green onion, a whole bag of red cabbage etc..

If you try this tasty and healthy vegan Mediterranean diet recipe of red cabbage soup, please let me know, leave a comment and rate it.

So when I set out to make some sort of red cabbage slaw, I knew I needed to spice it up a bit.

Once the crust is done, spread a layer of red cabbage and cashew spread on the crust and top it with roasted vegetables, red cabbage, basil...

I have officially caused the Whole Foods in Boston to be sold out of the red cabbage last week & today I just cleared the shelves of the last gingered carrots!

I grabbed a box of Mediterranean couscous at the grocery and it worked out perfectly: a light layer of pasta carbs that sits happily on the fork, along with some shreds of red cabbage, romaine, and salsa - coated shrimp.

Used radishes instead of red cabbage because I had some at home and it was great -LRB-:

There's nothing I don't do with red cabbage; to name just a few of my red cabbage treats: kim chi; swiss chard and sausage; health salad.

In this case of red cabbage indicator the colour will change from purple to red if it is an acid and from purple to green if it is an alkali.

Otherwise the bottom of the red cabbage mixture will caramelise - not a disaster but will detract from the dish.

It took about 15 minutes to throw together this incredibly satisfying meal.The juicy crunch of the red cabbage against the meatiness of the walnuts and the sweetness of the peach punched up by bursts of lime and salt and creamy avocado — this is Mexican food at it's finest.

Half head of red cabbage, sliced thin using a mandolin slicer or food processor 2 tablespoons good quality extra virgin olive oil + more if needed 1 to 2 teaspoons red wine vinegar Salt and pepper

I'm glad you liked my addition of red cabbage to this smoothie;) I hope you have a lovely Easter!!

Meanwhile, make the pickled vegetable slaw: In a medium bowl, toss together 1/2 cup of red cabbage and 1/2 cup of green cabbage with the carrot, chile and red onion, and set aside.

Organic Wildberries and Cream Whole Milk Kefir balances the peppery taste of red cabbage, and its purple leaves give this smoothie its lovely lavender hue.

Hi KD, To retain the nutrients and health benefits of the red cabbage it is best not to cook it for long.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

For a pretty presentation, spoon dip into a hollowed bell pepper or small head of red cabbage.

The dressing goes on a slightly bitter, crunchy head of red cabbage, which stands in pretty darn well for romaine.

grana padano (similar process and flavour, but made under different regulations) would be at a lower price point, in case anyone is interested to know:) i love the addition of red cabbage, it probably gives it that delicious crunch.

Shred 1 bunch of broccoli stems with 1 carrot and 1/4 head of red cabbage.

Ingredients: 2 tbsp of olive oil 1/2 cup of pumpkin 1/2 cup of carrots 1/2 cup of red cabbage 1/2 cup of tomato puree 1/2...