Sentences with phrase «of red liquid»

The best use of Blood, though, is unleashing adreneline attacks which let you slice certain enemies in half with a single slash, consuming a set amount of the red liquid in the process.

The beach is expansive and sublime, and a classic romantic opportunity is not to be missed of sipping a cocktail to accompany an unforgettable sunset of red liquid fire into the balmy Indian Ocean every night, whilst soothed by a pleasant ocean breeze, before heading home.

There's a tube of red liquid (virus, bad) and a tube of green liquid (antidote, good) and a villain (Dougray Scott) who uses the former in order to blackmail the world into buying the latter from him.

When you pull the pan from the oven, you will see that the strawberries have cooked down, and that they're floating in a pool of red liquid.

Not exact matches

The chickpea protein burgers, which are full of good stuff like chickpeas, quinoa, sweet potato, oats and red pepper, and flavoured with Heather's own Montreal veggie seasoning (recipe also in the book) and a generous dash of liquid smoke.

1 28 - ounce can whole peeled tomatoes (with liquid) 1 - 5 canned whole chipotles in adobo * 1 small red onion, peeled and quartered 2 cloves garlic 1/4 -1 / 3 cup fresh cilantro, washed juice of 1 lime large pinch Kosher or sea salt

oh, and for those asking about the slow cooker — simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go.

Has anyone used a food - based red food Coloring instead of the conventional liquid one?

Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions:Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1 cup vegetable oil 1 cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4 cup cocoa powder 1/4 cup liquid red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions:red food color 1 tsp pure vanilla extract 1/2 cup buttermilk, must be room temperature 1 cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2 cups of peppermint baking chips (found in the baking isle) Plus one full bag of peppermint baking chips for garnish Directions: 1.

The label had been removed, and we could see the liquid from all angles, layers of red, from deep crimson at the bottom to yellowy plasma - looking fluid at the top.

The chicken wing sauces are created by grinding the pepper mash (one sauce is made from a red jalapeño mash, the other from a red habanero mash) through an emulsifier, which totally turns any seeds and solids to liquid, utilizing all of the chile pulp.

After adding double the pepper, red chili flakes, cumin, and liquid smoke, I will be able to eat a bowl of it.

If you need it creamier, most likely you will, add a tiny bit (1/2 teaspoon at a time) of the reserved liquid from the roasted red peppers.

This turned out much more tasty with red beets, celery, Southwestern seasonings, a tiny touch of liquid smoke, and of course, the Beyond Meat Feisty Crumbles.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

While Passover brisket is typically cooked in tomato and red wine, chef Jenn Louis of Lincoln in Portland, Oregon, also adds reconstituted dried porcini mushrooms and their soaking liquid for a punch of umami flavor.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

As our taxi inched forward in bumper to bumper traffic, I noticed a man going from car to car and handing people bags with some sort of deep red liquid.

Ingredients: 2 tsp of olive oil 1 lb of lean ground turkey 1 yellow pepper, chopped 1 red pepper, chopped 1 medium sized yellow onion, chopped 1 jalapeño, diced 1 28 oz can of chopped tomatoes 2 c of chicken broth 1/2 c of water 1 can of red beans, with liquid 1 c of corn, frozen or drained from a can 2 tsp of cumin 1/2 tsp of smoked paprika Salt and pepper to taste

1 (9 - ounce) package vegetarian beefless strips (defrosted) or beef - style seitan 1 tablespoon white wine 3 tablespoons Bragg's liquid aminos or soy sauce 1 tablespoon dill pickle brine Dash of liquid smoke 1 clove garlic, minced 1 teaspoon onion powder 1/4 cup pickling spices 1 teaspoon olive oil 1 head cabbage, quartered 6 red potatoes, halved 1 red onion, sliced 6 cups low - sodium vegetarian beef - style broth, prepared Malt or balsamic vinegar to taste Salt and freshly ground black pepper to taste

1 tablespoon extra-virgin olive oil 1 teaspoon red pepper flakes 1/2 teaspoon pimenton (smoked Spanish paprika) 2 cups cooked chickpeas, preferably homemade (page 45), rinsed and drained 1/2 cup chickpea cooking liquid or water, plus more as needed 2 tablespoons tahini, plus more as needed Juice of 1 lemon 1 plump clove garlic, peeled 1/2 teaspoon salt, plus more to taste

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

This time, I wasn't looking forward to applying the strong liquid prescription to it because the kind I have stings — big time — when it hits the red, angry, sore area of the yeast infection in the skin folds.

First at bat, a salad with spinach, red bell pepps, edamame, raw cauliflower, and dried cranz (with a heavy handed pour of Bragg's liquid aminos on top).

TABASCO ® Industrial Ingredients allow formulators to capture the authentic, unique flavor profile of TABASCO ® brand Original Red Sauce in liquid, intermediate moisture and dry formats to best meet any manufacturing needs.

First of all the red onion turned the liquid into brow colour, and it didn't look anything like on your pictures.

So full of flavor from the tamari, mustard, vegan Worcestershire sauce and red wine vinegar (I didn't add liquid smoke).

Interestingly, this author has not found any reference, other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was added and then processed by straining the mash to a certain liquid consistency.

I'm not sure --- when I have used different brands (I generally use Bob's Red Mill), if it seems to thick, I add an extra splash or two of liquid and that seems to help.

1 1/2 pounds salmon, skin removed & cut in 1 inch cubes 1 tablespoon tarragon mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3 tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red leaf lettuce for assembling

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

Olive oil 1/2 of a yellow onion, finely diced 4 cloves of garlic, minced 2 large cans (28 oz each) of fire roasted tomatoes, crushed 1 small can of tomato paste 1 - 2 dashes of liquid smoke 2 cans of red kidney beans, rinsed and drained 1 can of black beans, rinsed and drained 4 carrots, grated 1 small zucchini, grated 2 teaspoons of chili powder 1 teaspoon of ground cumin 1/2 teaspoon of smoked paprika Salt and pepper

2 cups of cooked brown rice (or quinoa) 1 tablespoon of olive oil 1 small Vidalia onion, diced or 1/2 of a larger onion 3 cloves garlic, minced 1 bell pepper, any color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans of dark red kidney beans, drained and rinsed 1 - 15 oz can of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp of red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2 tsp)

The marinade ingredients vary from region to region and from cook to cook: sunflower oil or olive oil, red wine or white wine, vinegar or pomegranate juice, the liquid seasoned with onions, garlic, herbs, and «any spices, whatever you like» as a Russian friend of mine says.

vegetable oil and chorizo over medium heat in a skillet until all of the liquid has evaporated and fat has rendered,» says Rick, «Continue cooking until chorizo is deep brown / red color, scraping up the browned bits from the pan.

1 can (28oz) no salt added diced tomatoes, drain the liquid and use as required 1/4 cup diced onion, red onion or green onion... raw or sauteed 1 or 2 cloves chopped garlic 1 tsp cumin coriander to taste 1 diced jalapeño fresh or jarred, or even a chipotle pepper juice of 1 lime, or more

1/2 cup sliced shallots or onion a handful of flaked coconut (shredded would work too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon red miso black pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of green delicious kale, washed and torn Lemon slices for squeezing on top, if you like

Drain a small jar of roasted red peppers and place on paper towels to absorb excess liquid.

Some of the favorites are 7 Up, Red Bull, orange juice, cranberry juice, Champagne and pretty much any other substance in liquid form.

A recent sample of this rare Bangladeshi chilli was tested * using High - performance liquid chromatography and registered a mind blowing 1,598,227 Scoville Heat Units (SHU), that's 3 times hotter than the Red Savina Habanero or 300 times hotter than a Jalapeno pepper!

The Liquid Riot «Spore Uproar» blended burger features Hen of the Wood, Pink Oyster and Lion's Main mushrooms and beef on a buttered and grilled brioche bun, topped with VT Creamery fresh goat cheese, a green tomato and poblano relish, and Liquid Riot Bierschnaps mushroom pate, red - veined sorrel and pickled red onion.

As with most of my red meat - based roasts / stews, I prefer a combination of chicken and beef stock as the braising liquid; it gives the dish its tastiness without an overbearing «beefiness».

But really the only thing I changed was no applesauce cuz I did nt have any, alittle extra yogurt for liquid, added a tsp of red palm oil cuz its nutritious, and a tsp of apple cider vinegar.

5 lbs small red potatoes, cut into equal sized pieces 8 ears garlic, halved at the equator 10 lemons, halved 6 big onions, halved at the equator 5 bags crab boil — divided 1/4 cup cayenne 1/2 cup salt 1/2 cup hot sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages of frozen corn (a total of 12 ears cut into thirds)-- divided

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

I actually laugh at myself because I buy a bottle of red wine hoping to have a glass twice a week but I forget that I have a two year old that doesn't allow me to drink liquids unless he can have some.

I used some pickled red onions instead of shallots in the vinaigrette and used some of the pickling liquid in place of about half the vinegar.

Just a warning — don't do this with liquid food colouring if you are about to go out anywhere as although the paint was easy to clean off the high chair tray and high chair — it wasn't so easy to clear off of T and until she had a long soak in the bath she was dyed a lovely shade of red.

They achieved this by placing a special type of liquid crystal behind the LCD, which reflected red, blue and green.

The primary scientific goals of the Phoenix mission are to study the history of water on the Red Planet and to search for habitable zones by sniffing out any signs of current liquid or frozen water and traces of organic and biological material.