1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon
of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper
Not exact matches
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and salt with a special blend
of crushed
red peppers, chile
powder, cayenne, and paprika.
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet
peppers or 1 large
red pepper diced 3 cloves
of garlic diced 1 lb ground beef 3 small logs
of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
Mexican Chocolate Date Truffles The spicy and sweet flavors
of these truffles with
red chili
powder and cayenne
pepper are absolutely amazing, and they're so easy to make with just a few ingredients.
1 teaspoon olive oil 1/4 cup finely chopped shallot 1
red pepper, finely diced 1/2 to 1 habanero
pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems
of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
garlic
powder 1 Tbsp
red pepper flakes 2 Tbsp chili
powder (I use a variety
of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)
When dried and ground, produce extremely usable flakes or chili
powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor
of «
red peppers» or the characteristic «chinense
pepper flavor».
olive oil 1 green
pepper 1
red pepper 3 ears
of corn, kernels removed from the cobs (or 2 cups
of frozen corn) 2 tbsp salted butter 2 strip
of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves
of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard
powder salt and
pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley
Burgers -1 pound
of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle
pepper, finely chopped, about a tablespoon
of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic
powder -1 / 2 tsp each salt &
pepper -
Pepper jack cheese -
Red onion, thinly sliced into rings -3 jalapeños, sliced - honey - Slider buns
Add the chili
powder, nutmeg,
red pepper flakes, kosher salt, and several grinds
of black
pepper.
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry
powder 1 tsp chipotle
pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp
Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes
of frozen coconut milk (about 1/2 cup coconut milk)
I also made a few other subs; no maple syrup so I used a dash
of honey, no
red pepper flakes so I used chili
powder for some kick.
2 large onions Oil for frying 2 fresh chillies / chilli flakes or
powder 3 - 4 cloves
of garlic 2
peppers Cumin (seeds or ready ground) 200g
red lentils
For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups
red seedless grapes 1/2 cup cashews, chopped 1 cup
red onion, chopped 1 cup radishes, chopped 2 tablespoons curry
powder salt &
pepper, to taste cayenne
pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons
of water
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1
red bell
pepper, core and seeds removed, finely diced 1 yellow bell
pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili
powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black
pepper pinch
of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash
of cayenne
pepper Dash
of chili
powder 3 mini sweet
red and / or orange
peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro
This special marinade is made up
of a blend
of garlic
powder, paprika,
red and black
pepper, -LSB-...]
In a big pan, add and mix all
of the ingredients for the sauce: 2 Tbsp soy sauce, 2 Tbsp
red pepper powder, 2 Tbsp corn syrup, 2 Tbsp cooking wine, 1 tsp sesame oil, 2 pinches black
pepper, 1 tsp minced garlic, and 1 tsp sesame seeds (to garnish).
Make a paste out
of the turmeric,
red chilli
powder, vinegar, salt and
pepper.
1 pound
of carrots, chopped 1 pound
of sweet potatoes, peeled and chopped into bite - sized pieces 1 cup
red lentils 1 onion, chopped 2 tablespoons fresh ginger, peeled and chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry
powder 1 teaspoon ground coriander 1 tablespoon honey cayenne
pepper, to taste salt &
pepper, to taste
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped
red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry
powder, or to taste * pinch or two
of cayenne
pepper, or to taste
Too bad, I have a large bag
of gokchu garu (Korean
red pepper powder) at my friend's freezer in Paris going unused.
1.1 lbs (500g)
of fresh spinach 2 1/4 cups (56 cl)
of vegetable stock 2 1/4 cups (56 cl)
of coconut milk 2 garlic cloves 1 onion 1/2 lemon 1/2
red scotch bonnet chili
pepper (optional) 2 tablespoons
of olive oil 2 teaspoons
of cumin
powder 1/2 teaspoon
of turmeric
powder 1/2 teaspoon
of grated ginger 4 tablespoons
of grated coconut for decoration Salt
2 whole roasted
red peppers, seeds removed 6 dried guaijillo chiles 1/2 cup boiling water 1 garlic clove 1/2 teaspoon cayenne
powder 1 teaspoon cumin 1/2 teaspoon coriander Juice
of half a lemon Salt, to taste 4 to 5 tablespoons canola oil
1 1/2 cups sliced okra rounds 1 jalapeno, minced 1/2 cup diced
red pepper 1 clove garlic, minced 1 cup yellow cornmeal 1 teaspoon baking
powder 1/2 teaspoon salt 1 egg 1/2 cup water Salt and
pepper 1/4 cup oil for frying (coconut, canola, etc.) 1/2 cup Cabot Plain Greek Yogurt Juice
of 1 lime 2 tablespoons chopped cilantro
Ingredients 1 medium
red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch
of ground black
pepper 1/2 teaspoon yellow mustard
powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]
can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves
of garlic, peeled and left whole / 1, 3 - inch piece
of lemon grass, left whole / 3 medium carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry
powder or 1/2 t
red or green Thai curry paste, 2 t salt (to taste), 1/2 t
pepper, plus other optional spices: 2 t turmeric, 1/2 t
red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.
2 Tablespoons olive oil 3 cloves
of garlic, minced 1 medium onion, thinly sliced 2 green bell
peppers, medium diced pinch
of red pepper flakes 3 seitan cutlets, thinly sliced (or 2 packages
of store bought seitan, sliced) 1/2
of a 15 oz can
of diced tomatoes w. juice 1 cup water 1 beefless bouillon cube 1/4 cup agave syrup 1/2 cup tamari (or soy sauce) 1 Tablespoon arrowroot
powder (or cornstarch) 1 bunch
of scallions, thinly sliced, approx. 3/4 cup
I always used half flour seasoned with garlic
powder, salt,
pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe
of Indians, in
Red Lake, Minnesota.
I can't get enough
of both avocado and corn and love that you added chile
powder,
red pepper flakes and cilantro!
• Olive oil 1 pound lean ground beef • Salt • Black
pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili
powder 1/4 teaspoon paprika 1
red onion, diced 2 small
red bell
peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained
of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
A little bit
of heat from the crushed
red pepper and chili
powder along with the sweet
of the cinnamon and savory
of the butter made each bite complex and nuanced.
Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2
red bell
peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces
of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black
pepper, dash
of cumin, dash
of garlic
powder according to taste (I didn't quite measure these).
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic
powder 1/2 tsp dried basil Pinch
of crushed
red pepper flakes Sea salt and fresh cracked
pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed
For the soup: 1 t oil
of your choice 3 large cloves garlic, chopped 1 onion, chopped 1
red bell
pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry
powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground
pepper and additional salt to taste
For my version
of the turkey pizza meatloaves I combine 2 pounds
of 93 % lean ground turkey, 1 cup
of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon
of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion
powder, 1 teaspoon Italian seasoning, 1/4 teaspoon
of crushed
red pepper flakes, and salt and
pepper to taste.I then top with ~ 2 tablespoons
of reduced fat mozzarella cheese, ~ 2 tablespoons
of pizza sauce, and 3 turkey pepperonis (full recipe will come later).
i m eagerly waiting for ur response... shal i add
pepper powder instead
of red chilli
powder??
I did change it a little: I used much more chilli
powder and fried a bit
of onion with the chicken, salted the avocado, made my own roasted
pepper (just put a whole
red bell
pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!
-- 500g diced Welsh lamb (fat trimmed off)-- 1
red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest
of half a lemon — Half a tsp each
of paprika, cumin, tumeric, chilli
powder, ground coriander, garlic
powder — 2 tbsp fresh mint, chopped — A pinch
of sea salt and black
pepper
Just made this, with a few tweaks (I omitted the oil and water sauteed the onion and
red peppers; I used Wondercocoa
powder 3 TBS instead
of chocolate, used no salt added beans, and (because I ran out
of quinoa) used brown rice.
Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion
powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot sauce salt to taste Toppings: 4
red bell
peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices
of brie cheese Preheat grill to 350 degrees and spray with nonstick.
I make a delicious hummus with pickled
red bell
peppers added to the chick peas & tahini, but it works for me because I neutralize the sweetness with good curry
powder and several dashes
of cayenne.
Seasonings for breadcrumbs: 1/2 tspn each
of any or all (I used all)
of the following: garlic
powder, basil, oregano,
red pepper flakes, salt, and
pepper
Serves 4 — 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large
red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice
of 1 lime 1/2 cup almond flour or coconut flour 1 tablespoon curry
powder Salt and
pepper Tomato salsa 6 fresh tomatoes, seeds removed 1 shallot 1/2 bunch cilantro 1 cucumber Juice
of 1...
For those
of you who are curious, I made note
of everything in my freezer: five types
of chili
powder; three serrano chile
peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots
of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag,
red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag
of ginger juice; 2 pounds Straus European - style butter; plenty
of this green soup - I puree it and make a tart filling; one pack
of three - grain tempeh; a stack
of frozen rye crepes; cooked farro, pound
of green beans; pack
of expired acai juice; 8 Parmesan rinds, and roughly five pounds
of cherries from my sister's tree.
Add in the garlic, ginger, curry
powder, crushed
red pepper flakes, cumin, coriander, cinnamon, cloves, bay leaf and 1 teaspoon
of the salt.
The Shushufinidi Indian mothers
of the northwest Amazon smear
pepper juice on their nipples to wean their babies, while the Navajo and Ramah Navajo mothers
of New Mexico rub
red chile
powder on their nipples for the same purpose, as do Indians
of various tribes in Arizona and Sonora.
2 tablespoons olive oil 2 cups chopped leeks 2 cups chopped onions 1 1/2 quarts homemade chicken or vegetable stock 1/4 cup chopped fresh basil 5 pounds white potatoes, peeled and diced 1 cup evaporated skim milk 1 cup non-fat sour cream 1 cup skim milk 1 teaspoon white
pepper 1 / 2 - inch cube (s)
of defrosted superhot chile juice, to taste Freshly minced chives, for garnish New Mexican
red chile
powder, for garnish
It was now cooking in a pot above an outside fire in a mixture
of red chile
peppers, yellow curry
powder, orange Masala
powder, and onions.
And made a loaf
of jalapeno cheddar bread, added some crushed rosemary, garlic
powder, crushed
red pepper, Italian seasoning and some Simply Salad seasoning.