Oh, and there are many different ways to get iodine in our diets that do not entail the use
of refined table salt... so continuing to use table salt for the iodine is not a viable argument.
Not exact matches
Table salt has been stripped
of natural minerals during the
refining process, resulting in a higher sodium content per granule
of salt.
Table salt, which is used in most processed foods today, has been
refined and stripped
of minerals, so it's almost pure sodium chloride.
Table salt is a form
of refined salt — sodium chloride that has been enhanced with additives such as iodine to counter iodine deficiency in our diets, and anti-caking agents to prevent clumping.
Adding sea
salt, which is richer in a wide variety
of minerals than white,
refined table salt, can boost your mineral reserves.
Sources
of aluminum include processed soy products, aluminum cookware,
refined table salt, deodorants and antacids.
We do NOT use
refined heavily processed ordinary
table type
salt which is void
of any minerals and which also contains added anti-clumping ingredients (see American Heart Association and Mayo Clinic.)
Most forms
of sodium on ingredient labels are the element sodium, not the NaCl, or
refined table salt, that most people eat far too much
of.
Table salt is a highly processed and chemically
refined version
of naturally occurring sea
salt.
Fish, Meats, Shellfish, Alcoholic beverages, Animal fats, Artificial colorings, Beans and peas: kidney beans, lentils, marrowfat peas, Cheeses with high fat and
salt content: Blue, Brie, Cheddar, Muenster, Swiss, Chemical preservatives, Cigars, cigarettes, pipe tobacco, Cocoa, Coffee, Egg whites, Hydrogenated (heat - processed) vegetable oils [i.e. trans - fatty acids], Hydrogenated (heat - processed) vegetable shortening [i.e. trans - fatty acids], Margarine [i.e. trans - fatty acids], Mushrooms, Potatoes, all varieties,
Refined, iodized
table salt, Stocks or broths made
of fish, meat, or shellfish,
Refined white sugar and all foods that contain
refined white sugar, Teas that contain any amount
of caffeine, White flour and all foods that contain white flour
In cooking whole foods, we do NOT use
refined heavily processed ordinary
table type
salt which is void
of any minerals and which also contains added anti-clumping ingredients (see American Heart Association and Mayo Clinic.)
It is the latter ordinary mineral-less
refined table salt that is used in restaurants as well as most prepared and processed foods, and it is the refined table salt that recently has come under fire for possible links to autoimmune disease (see Study links processed table salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune Diseas
salt that is used in restaurants as well as most prepared and processed foods, and it is the
refined table salt that recently has come under fire for possible links to autoimmune disease (see Study links processed table salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune Diseas
salt that recently has come under fire for possible links to autoimmune disease (see Study links processed
table salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes of Health), and [Refined] Salt Linked to Autoimmune Diseas
salt to autoimmune disease, Shaking Out Clues to Autoimmune Disease (National Institutes
of Health), and [
Refined]
Salt Linked to Autoimmune Diseas
Salt Linked to Autoimmune Diseases).
Himalayan
salt is made
of the same components as
table salt, but since the crystal structure is larger than
refined salt, it has LESS sodium per 1/4 t. serving.
Manufacturers
refine most
table salt at high temperatures, leeching it
of any bioavailable nutrients.