A 2 - crust package
of refrigerated pie crusts worked perfectly with 6 - 4.5 ″ tart pans.
Mini Pumpkin Pies are portion control bites ~ Quick & Easy to make with a package
of refrigerated pie crusts!
Caramel Brownie Pie (Adapted from Corrie's Butterscotch Brownie Pie ~ Paula Deen) Ingredients: 1 pie crust from a 14.1 - ounce box
of refrigerated pie crust 1/2 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 4 large eggs, divided 1 tablespoon vanilla extract.
Not exact matches
Hershey Kisses +
refrigerated pie crust + 1 egg white = perfect little
pies filled with your Hershey Kiss flavor
of choice.
This easy dessert starts with
refrigerated pie crust stuffed with fresh berries and just a hint
of orange.
If you're using store bought
refrigerated pie crust, just follow the directions on the back
of the box about bringing up to temperature.
For several years I made it with
refrigerated pie crust, Veg - All, canned chicken, and cream
of chicken soup.
1 package
refrigerated pie crust, or homemade
pie crust of your choice (enough for the top and bottom
crust of a
pie)
All 12
pies were baked the day
of the tasting (most
crusts were made 1 - 3 days beforehand and
refrigerated; two
crusts (Flour and BraveTart) were pre-baked the night before).
I used
refrigerated pie crust and a box
of brownie mix for these Chocolate Cherry Brownie
Pies.